Malai Peda Recipe- Milk Fudge - Indian Recipe Videos by Bhavna 

Yes, I always use milk powder but I also keep frozen store bought khoya for some recipe but I like the taste better when I prepare fresh khoya at home.

I love peda! So great that we can adapt Indian recipes to suit what we can get in western supermarkets! I especially enjoy that from your videos.

Thanks so much. I will definitely try to make them. For another design, my mom uses the end of a spool of thread. When you peel off the paper at the bottom, there is a nice design there too. Thanks again.

Actually bura sugar is used in india which is made with special procedure. Sugar is boiled till it gets little thick and then when cool down, it gest hard and that hard sugar is then ground and used in peda but If not, I suggest to use icing or fine granulated sugar.

Great...enjoy!

bhawna, this recipe was amazing, i made it just now, and it turned out just the way you showed it!!! gr8 recipe... thanks...

Wow im ggng to tryout today itself .. Whipping cream is same tht we use to cakes decoration rite bhavana .... Also can we use cooking cream or .... Kindly reply back

i made them even small i guess, coz i made 15 of them, and ate a couple of them before finishing making them all... !!! lovely recipe, a must try for all indian sweet lovers.

Hi Bhavana, Thanks so much for the great and so delicious recipe! I made it and came out so yummy! Thanks again for sharing.

I made this for my son and he just loves it , he can eat all of them! Thanks for sharing

Hi Bhavna Sis.. M 13 now nd i love cooking!! and ur recipes make me excited!!it has been a year m watching ur videos! and tried almost all ur recipes with bunch of excitement. i know i have not even once commented in ur videos, 'cause ur recipes are very easy!! but now i got a question.. where i live i.e hyderabad. we dnt get whipping cream we get nly amul cream i.e.25%cream. Then also i tried ur recipe yesterday. and my dad loved it.. it was his b'day yesterday. thank you for sharing dis recipe

Hi Sister, yummy sweet my son loves it..gonna make it ....thanx..god bless you my sister...

I must appreciate u here. Because in abroad khoya is very expensive n u showed us how to make peda wd dry milk powdered

Half & half is just milk with more fat and whipping cream is removed from milk after boiling so more thick and fat so it is used in cakes as a topping and for many other desserts as well.

simply great moments..feels that im back to childhood... Thanks ma'm. keeping cooking,..

hi bhavna, I like your video... and i tyied it and its so testy.. Can you tell me how to make coconut burfi without using khoya ?thanks.

Thanks so much! I've been making this for few months now, everyone loves it! Made lots for my sisters wedding yesterday :-)

Hi Bhavna, I am getting used to watching each one of your recipes. They look so delicious and easy to make. I particulary liked this video on making of peda - what I liked was the offering you make to GOD before any serving ..because I do the same....so many videos out there on indian cooking but no one even mentions any offering to GOD for any sweet dish made....thanks for sharing...I will keep watching....:)

Turned out amazing. Thank you.

Hi Bhavna! Today I tried this recipe and it turned out so well! My guests too loved it! Thank you so much!!! Keep cooking!

Ur awesome! U have showed me the easiest and the best way to make peda..they turn out so delicious :))

hello bhavana, thanxs for sharing this recipe. please tell what i use instead of cream because i m living in indonesia here cream is not available or how to make cream at home.

Hi Bhavana, Thank you for the wonderful recipe. Could you even please post the recipe for thabdi penda, I really want to make that for a special occasion. Waiting for your reply

I needed this recipe. thank you soooo much

Hi Sister, i did this now..came out yummy..i my self had 5pedas...my son too loved it seeking more for it.By the way what is dhoodh peda sister?.thanx a lots ..god bless you my sister...

Thanks its really a quick comment for me

Day by day u r becoming my cooking guru!!!! Love u !!! Gujju rocks !!!

Thanks. A. Lot. It. Is. Amazing. To. Prepare The. Best. Thing. That. No. Fear. Of. Food poison Mast

hey can u make parsad in trinidad for pooja and divali we make that its originated in india

Nice!

Hi Bhavna. Just a liittle suggestion for your peda. I use a wsahed clean empty thread spool. Just press lightly on the peda ball.it looks like from the sweet store.

Bhavna you are amaziing this malai peda came out great i just made them 😚

I love pedas and used to finish full box as a child :) Thanks for this recipe Bhavna - can you show us a easy recipe for making creamy mac n cheese? Like how we get in kids menu in Olive Garden! ..lol

And even the kalakand ppl went crazy over peda n kalakand thanks you fif sharing

This is excellent! Mine worked out just great, but I think I used a little too much ghee so it kinda was a little soft

oh those look yummy! what was that about honoring god at the end? I was just curious!

Dank u mam fr d recipe !! Ive tried ot it cme out really well!! My family members loves ot dank u so much mam fr d recipe!!!

By the way Bhavna, I altered it slightly by adding powdered pista into the mawa.. It tastes heavenly! :)

Hello Bhavna, In this recipe , can I use Half and Half instead of the Heavy Whipping cream . Thank You

great thx! , one more question i just literally tried this out but with condensed milk, (less than half a cup condensed milk + abt half a cup of milk powder) and it burned very fats, was very thick in less than minute, do u have an idea of how to not to make it burn so fast? (so it does not thick in less than a minute?)

May be one day you can show us how to make Sindhi curry and crispy aaloo tuk. I hope soon. take care.

i'm gonna try this out later, want to take it to work how long can u keep the peda's ? (can i store them in the fridge? )

thanks bhavana, may i use malai istead of cream.

Which sugar did you use? Granulated? In UK, you can get standard granulated, but it's like little grains, it won't dissolve so i was thinking of using icing /powdered sugar... Will that be okay?

Hi Bhavnaji, This recipe is very nice & easy also i tried it, but i don't know i put sugar after it's got cold but feel sugar crystal in it can u please tell me what is my mistake? I want to make this peda for Rakshabhandhan....! for my brother u can understand my feeling..... Thanks

hi thanks for good video ... i tried this but suger not mixed welll in the pedha ....

hiiiii, in this video u had told about the nido, is that normal milk powder or it is a baby milk powder dat can v use for this recipe...?

Hi bhavna just want to know what about sugar to mix while cooking the milk... n instead of wheep cream condense Milk will do? ????

i love to watch your videos

hi bhavna , can u plz let me knw if i used condensed milk then what step i ve to eleminate. thanks

in your earlier video on making khoya you used milk instead of cream.would that process also make peda?

Hi Bhavna! can i use this Mawa in any other sweets like gajar halwa or burfi??

Bura sugar

bhavna this is Dipti Upadhyay---- cn i use condensed milk instead of wheeped cream? n if yes then what is the proposition? n is it will be tastym

Where do you buy milk powder? Can you give me brand name is? I need to buy milk powder in usa because I can’t find any milk powder in store. Let me know

Se ve tan delicioso

hey meri pass heavy whipping cream nehi hai,iske badle me kya dal sakti hnu

can u explian me what is differnce between wipping cream, toping wipping cream, half and half, and how this used

What can be used instead of milk powder ? What does actual recipe use, since there was no milk powder in olden times. Thank you.

Thanks Bhavna.you are adorable. As my husband being Punjabi love sweet but he is diabetic I will use sugar free powder. Aaojo.

hi Bhavna...i made it today....i took half cup wheaping cream n one cup milk powder....i hv measuring cup....but wn one spoon ghee heated n i added wheeping cream (which i uses as cake topping after beating).....this cream is in liquid foam n gets thicker wn beat.....so wn i add up as maintained measure, the mixture got thicker not runny as yrs in yr video..... i added sm milk into it to adjest n then cook it but i m not satisfied with result......my question is, when i did wrong n did i choose wrong ingredients?

i will try cooking it less time and see

Nido pure milk powder, not for baby formula!

Would sugar dissolve if khoya is not warm?

Lovely... Will try

Hi Bhavna, Can we use confectioner sugar instead of regular sugar/ Buru?

Hi Bhavna, If I make mawa out of cow milk, can I keep it in the fridge and use it the next day for making pedas? I want to make pedas out of only mawa, sugar, cardamom and ghee.

hi Bhavna ....on behalf of Prashant Upadhyay(as he is my husband...n the post was done by me but from his account) .....the mixture bcm thick as it was not possible to cook it without adding milk so i added milk ......but is it the same whipping cream which i m using as cake topping????

thanks for quick reply

Hi bhavna, is non dairy milk powder and non dairy creamer are same or different, can I use non dairy creamer instead of milk powder

Hi, can u plz tell what i can use instead of heavy whipped cream.

what can i use instead of cream..?

Hello Bhavna, Thank You for this recipe. I shaped my peda's and after it cool down it became hard. Tastes good but hard. What could have gone wrong?

did u took powdered sugar

I made this peda two times with full cream milk powder,it turned out so good. But today I use nonfat milk powder after adding bura it become like powder and unable to make peda. Then I add some sugar syrup to this mixture,it become like soft dough and finally I manage to make pedals like before.

hi bhavna can u plz let me know my mixture got liquidy when I add the sugar now I put it on gas again but it remains liquid what can I do..

Try indian stores and you can get Rewa brand dry milk, it is full fat

This is out here in usa

Hi Bhavna, Don't know what I did but I accidentally removed my comment so I am very glad that you had replied, tysvm and hagd :-)

Mam cn u say wt cn i use instd of whipping cream??? Cn i use fresh cream

am I the first? woo hoo!!! great video love the recipe!

Can we use powdered sugar

Thank you....

please tell me the link.. i didn't get it.thanks.

y right will try n I think my cream is not proper ......will try n inform u

Kya gharki malai dal sakte hai

Bhavna can i use sugar free powder to make peda.

Why do you use milk powder instead of milk?

Which kind of suger do u say in recipe

can I use already kneaded mawa.

i made bombay ice halwva my halwvva dont get dry what can i do

Are you Gujarati

Hi mama can I use 2% of fat milk

i used the normal fine sugar

yes it bcame thick n it was difficult to move spoon ....

happy deepawali

happy diwali

Hi do have the recipe written.. Thanks

Where is bura sugar available

What is bora bhawna