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Preparation time: 60 minutes
About 16 servings
Ingredients:
• 300 g (11 oz) cream
• 30 g (1 oz) ground skinless almonds
• 100 g (3.5 oz) powdered sugar
• 250 g (9 oz) soft butter
• 9-10 tbsp rum (black tea and rum flavoring can also be used instead of rum)
• 350 g (12 oz) ladyfingers
• 50 g (2 oz) almond flakes
• Chocolate for decorating
• ½ liter (17 fl.oz) milk
• 1 packet of vanilla pudding powder
(cook according to instructions)
30 сен 2024