haha setuju bro. lagi sikit lagi bagus. tapi realitinya china is a threat (or a boon). Cuma aku harap planters ni dalam dia nak eksport ke china jadi jutawan, maka cross subsidizedlah sikit utk local. konfem kita support
Asalam Alaikum guys, stumbled upon your channel and liked the content and this video is my favorite. Please do more outdoor videos and show us day to day life in Malaysia.We’re in the US and one day hoping to move to Malaysia. Unfortunately the new MM2H program has put a damper but only Allah knows what the future holds. Keep up the great work.
Wsalam, thank you for your support and feedback, and we're glad you liked this video. 😃 We're sorry to hear that the new MM2H requirements have set you back, however they are not fully finalised, so they may relax the requirements. Wishing you all the best with your future plans!
premium durian is good for tourist, for local we will go kampung durian and durian kawin, it is more fun eating together, variety in color and taste.. the most is.. it is cheaper..😅
My favourite durian kampung 😋😋😂. After seeing ur video, I surely will go to SS2 soon 🤣🤣. I stay around PJ area, nearby SS2 👍😂. Thanks for ur video 👍👌👏.
the funny things about those so called premium durian..back then..it all called durian kawin..n lots of lots people dont like it..not bcoz of the price..but its just people back then find it ..its too creamy..it make us feel full ,sick n nausea when ate too much....people back then prefer durian kampung..i guess its all thanks tothe branding,advertising..me still prefer durian kg..esp the white flesh..
For those 1st time trying durian, always start with the best variety; either Musang King/Black Thorn so that they have good impression, if not there is a chance they will not like it..😅
i love durian but i can't never eat that much because of my sensitive stomach. i've had a big durian feast before and the next day i had the worst stomach upset ever
Sorry to hear this. Luckily we've never experienced this. Although we do know people who are allergic to it and get itchy skin when they consume too much.
Glad you love durian.. really appreciate it a lot. I just laughed hard when you both decided to grabbed just one more durian before tapaw it. 😅😂😂😂 Funny thing is i always deseeded the durian inside plastic containers or any ice cream container where my first plans to make a tempoyak (fermented durian paste) but usually that durian always ended as a improvise ice cream for me during movie time.. 😅😅😅
@oscartangoromeo003 😃 thank you very much for subscribing. Wow, great idea about turning it into ice cream. Unfortunately, in our house durian gets polished very quickly, so there is never any left to freeze 😂 Great tip though! I'm sure it tastes amazing as ice cream! Will definitely have to try it. Thank you!
It's quite surprising that you like durian so much... Most foreigner will not like even the smell... But the art of eating durian is actually to start with the mild taste first, and keep eating it even though you didn't like it the first time.... Normally after the third time you'll become addicted... 😂😂😂
Wait until Middle Easterner found the taste of durian and like it. The price will be triple then. It was a modest fruit for every average Malaysian but then Singaporean and Chinese fell in love with it. It's premium fruit now 😅 Thank god most westerner and white people are not really into it.
Everybody like to eat durians and hopefully duriansxseaaons attract more tourist to malaysian .i already taste durian in indonesia and thalland but its really malaysian much more better .
@@safandsara tempoyak cannot be eaten alone.... It must be cook or mix with something. If you like hot and spicy food you can try sambal tempoyak or if you don't like spicy food you can search for Patin Tempoyak (a kind of fish cooked with tempoyak)