Malaysian Food at LARGEST HAWKER CENTRE in Kuala Lumpur Malaysia! 🇲🇾 Malaysia Street Food! 

Thank you very much for watching my video! Hope you liked it! We would love to hear from you and what you thought about this video! 動画を見に来てくださり、ありがとうございます。コメント大歓迎です！

Not chow mein nor ramen, it's the dry version of wonton noodles. And the stuffing in egg plant and chili is fish cake, not tofu.

That’s actually nian gao, not mochi haha. It’s made from glutinous rice, and here in Malaysia we usually place it in between slices of sweet potato and taro, batter it and deep fry it until golden :)

13:11 Not called Kon Lou Noodles. It's called Char Siew Wanton Mee.

We were surprised bc we got the egg tarts for dessert but they were more eggy than sweet. Not what we were expecting!

This was my favorite place to eat in KL. If I lived next to ICC pudu, I’d never eat at home

Wow that fried mochi looked delicious. Thank you for sharing!

hi bro.where are you from ? nice to watch your video.nice video.good content.

I love ICC pudu. The best iced kopi. And so many tasty dishes! I like to book my accommodation nearby so we can walk in the morning 👌

Kon lou noodles means dry lo mien, the soup is served on the side versus noodles served in soup. Noodles are alkaline egg noodles.

大きなフードコートですね😊 番号の席まで持って来てくれるのはいあですよね👍

The stuffing in the Yong Tau Foo are actually fish paste mixed with some starch, hence the texture. That noodles is actually a dry type wan tan noodles with minced pork and Char Siu.😊

Love the translucent chopsticks !!!

A rule of thumb if you're on a food epiphany in Malaysia : ' You SHOULDN'T HAVE FOOD RESERVATIONS.' For starters, congratulations, you are at the right place ie. ICC Pudu. Enjoy the street food capital of the world. Not my assertion BUT all globetrotters.

Awesome coverage of KL, I wanna visit there soon 😂