Malcom Reed's Viral Mac And Cheese TikTok; Watch This Before You Make It

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I recently saw a RU-vid Short of Malcom Reed making smoked Mac And Cheese. Only he put all the ingredients INCLUDING the macaroni into the pan raw! I had to try it myself. In this video I'll give my honest opinion on the recipe, including some tips that may help you if you decide to try it. Just for context, here's a link to Malcom's short. • Smoked Mac and Cheese ...
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Опубликовано:

8 сен 2024

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Комментарии : 21

@brandonaskew9170 6 месяцев назад

I've done a similar recipe twice. The first time was over smoked just like yours. The second time I made sure I had really clean smoke and a lot less time and it was phenomenal!

@RonOnTheGrill 6 месяцев назад

Yeah man it’s a solid technique, but Malcom had it on for over an hour, and I think that’s just too much time for that macaroni, AND the smoke. The few times I’ve done smoked mac and cheese I cooked the macaroni al dente and it was the last thing to go in, right before I put it on the smoker. I probably had it on for less than an hour. I’ll have to go look at the video. But I think that’s the key for this method. It’s definitely easier than making a roux, but you gotta really watch your time or the pasta will be gummy.

@scrscr3246 6 месяцев назад

Thank you for the review Ron. I guess I would not be trying it that way. And you are 100% right my brotha there is no place like home.

@RonOnTheGrill 6 месяцев назад

Man honestly, I think fixing that recipe for me at least would be as easy as shortening the cook time. It was on for over an hour, and the macaroni was in there the whole time.

@BBQPITDOG 6 месяцев назад

Thanks for the info Ron. No place like home is right.....but you'll make it work!

@RonOnTheGrill 6 месяцев назад

Absolutely brother. Thanks for the comment!

@Wada_D 6 месяцев назад

Man oh man, that looks so good Ron.

@RonOnTheGrill 6 месяцев назад

Thanks! If I did it again I’d definitely shorten the time by quite a bit.

@TheBeardedItalian 6 месяцев назад

Hey Ron, I’ve seen someone pan/dump pasta casseroles on smokers, and they usually turn out pretty good. It’s amazing how a person can put all of that raw in a pan and it turns out so good. The backyard is definitely not ideal for what you do, but I’m sure that you will make it all work out.

@RonOnTheGrill 6 месяцев назад

Man I've just been grilling in the front yard, right in front of the front door, lol! There's some lighting there but there's also an outlet to plug in my ring light. It'll work until I we get back home.

@CookingSecretsForMen 6 месяцев назад

Hoping things continue to move forward with you

@RonOnTheGrill 6 месяцев назад

They are moving forward as we speak brother. Thanks man. More updates in the next video.

@thedavishkitchen 6 месяцев назад

A new take on smoked Mac n Cheese👍👍Best of luck in the new place.

@RonOnTheGrill 6 месяцев назад

Thank you! It’s not permanent but we’re gonna be here a while. More updates coming!

@justcookthedamnfood 6 месяцев назад

Can't wait to see how you make the temp place work for, prayers buddy.

@RonOnTheGrill 6 месяцев назад

Thank you friend. It’s a nice house. 2 story, 3 bedroom 2 bath. It’s just not home!

@southernaccentfoods 6 месяцев назад

Glad you got a place you like for now. I’d give that recipe a try. I do a similar thing with oven-baked lasagna, I use the regular noodles but I don’t boil them before hand. I put them in a tray and cover them with the hottest tap water I can get while I make the sauce and cheese filling. They get softened up just enough and finish cooking in the oven. I got that technique from The Stay at Home Chef. Great stuff as always, man!

@RonOnTheGrill 6 месяцев назад

That’s a great tip man! I’ve been wanting to try a smoked lasagna too. I’ll have to remember that.

@lys_is_me 6 месяцев назад

Never would have thought to put hot sauce in Mac n cheese, but I'll never turn down hot sauce ☺ Great review

@RonOnTheGrill 6 месяцев назад

Thanks! Franks isn’t your typical hot sauce. It has a nice flavor. Most hot sauces are about just being hot.

@lys_is_me 6 месяцев назад

@@RonOnTheGrill true, I always say on my channel "sweet isn't a flavour", same goes for hot sauce. You should be able to taste the peppers and maybe a little smokiness to it ☺