Тёмный

Watch Me Grill Up 32 Whole Wings On A 22 inch Weber Kettle Grill! 

Ron On The Grill
Подписаться 3 тыс.
Просмотров 20 тыс.
50% 1

Learn how to maximize every inch of your grill grate using direct grilling (grilling directly over the coals). Here I'll be grilling 2 packages of whole wings on my Weber Kettle-that's over 30 whole wings! Normally I can only fit about half that amount cooking them indirect. This video is part of my Weber Kettle Direct Grilling Series.
I'll be honest, the cook didn't go perfect. But that's why I want you to see it! Because as easy as we all make it look in the video, sometimes something just doesn't go the way you planned it. I like to show those moments because it's those moments I learn the most from. Those moments make you BETTER.
**********************************************************************************
If you haven't subscribed yet I'd love to have you join the family! Just click the link below: And don't forget to hit the notification bell! RU-vid won't notify you of new uploads unless you hit the bell.
www.youtube.co...
*****************************************************************************
You can find links to most of the tools I use in my videos in my Amazon Store: www.amazon.com...
**These are affiliate links. That means if you purchase something after clicking one of these links I'll make a small commission. However this doesn't affect the price you'd pay in any way, and by purchasing from one of these links you'll be supporting this channel.
*************************************************************************************
Like the music? You can use it on your videos and projects too! Get at my baby brother Timzo The Creator for some of the best royalty-free music available. timzothecreato...
Want to step up your "inside game" and become a beast in the kitchen? Check out my sister's cooking channel / seewhatrita'scooking
Love cars, mods, upgrades, customs? Check out my brother D Cross on IG and step ya game up. / livedavid

Опубликовано:

 

8 сен 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 105   
@jamesadams4943
@jamesadams4943 27 дней назад
My first 22" Weber kettle was from a trash pile on side of the road 41 yrs ago. Handed it down to my son. Still smoking briskets to this day down here in the Houston heat. Keep grill my brother!!!!
@RonOnTheGrill
@RonOnTheGrill 26 дней назад
James, what a great story man! I have two right now. I’m actually thinking of handing one down to my baby brother. He’s a smoking pit master machine, man! But he doesn’t do any grilling at all. He has to cook a LOT Of food to make firing up that huge pit worth it. Thanks James! can’t keep both of my kettles busy enough since it’s just me and my wife, and I’ve been thinking of getting myself a WSM anyway.
@jamesadams4943
@jamesadams4943 27 дней назад
There's a hook inside the lid to hang it from the kettle grill. Good video!!!!!
@RonOnTheGrill
@RonOnTheGrill 27 дней назад
I know man, I hate it, lol! It gets in my way when I hang it there. I've seen some kind of aftermarket holder out there that attaches to the lid. I may have to get one of those. Thanks for the good word brother.
@jimrushing5365
@jimrushing5365 Месяц назад
New Subscriber! You speak and cook just like I do when trying to explain the little things to those that come over for chicken 👌thanks.. 👍
@RonOnTheGrill
@RonOnTheGrill Месяц назад
Thanks my friend! Happy to have you!
@dreezy7982
@dreezy7982 Месяц назад
I always use my previous charcoal, except I use it as my bottom layer. Then I fill my chimney with new coals to pour over the used coals, which will catch fire and keep it going. Your wings look good, though. From one lefty to another because we're always right😂😂
@RonOnTheGrill
@RonOnTheGrill Месяц назад
Oh I like that one! Lefties are always right, lol!
@RonOnTheGrill
@RonOnTheGrill Месяц назад
By the way, I do the same thing when I'm grilling indirect. But when you're grilling directly over the coals-especially covering the whole grill-you need to stick to one layer of charcoal. The more layers you have the more heat they produce.
@bustabass9025
@bustabass9025 Месяц назад
Needs some apple wood on that fire, Homes. Nothing beats a wood smoked barbecue for flavor and cooking efficiency.
@RonOnTheGrill
@RonOnTheGrill Месяц назад
I couldn’t agree more. But I was really going for straight grilled on this one. If I was going to add smoke though, I’d go indirect. With the entire grate covered with wings I’m not sure how adding smoke would work in that situation; except wood chips maybe. Something to think about for sure! If you have any tips on it let me know. One thing to remember though, is that charcoal is made of wood. The taste you get when you cook directly over them is much more pronounced than when you cook indirect. You'll get some smoke flavor, but you won't get "smoked" flavor, if you know what I mean.
@brianf9615
@brianf9615 Месяц назад
Hey Ron, that’s what I call cooking!! My wife and I host a backyard bible study every other Friday and you just gave me an idea on what to grill up next time. Keep on grilling man!!
@RonOnTheGrill
@RonOnTheGrill Месяц назад
Great idea man! And if you separate them the amount doubles again! Now instead of 32 whole wings you have 64 drums and flats.
@brianf9615
@brianf9615 Месяц назад
@@RonOnTheGrill Wings are always a hit! Thanks Ron.
@RonOnTheGrill
@RonOnTheGrill Месяц назад
@@brianf9615 always good to see ya bruh!
@STSwhisperer
@STSwhisperer Месяц назад
Thanks Ron. Looks fantastic. Thanks for the tips!
@geraldm7435
@geraldm7435 Месяц назад
Back yard bible study and wings....... that's a fantastic idea! 💡 The word & wings 😉👍
@bks7842
@bks7842 Месяц назад
You waited too long trying to get the temp down before you put the wings on thus, burning through your coals. I would have thrown them on 5 minutes after pouring the chimney. I also would have closed that bottom vent down to 1/4 at that time. That being said, I may not have done any better than you. But aren't these grills fun to play with!?
@RonOnTheGrill
@RonOnTheGrill Месяц назад
They are, man! Good tips too. This was the first time I ever cooked direct over the entire grill surface, I really think it was the used charcoal that made me lose temp. I was a little hesitant to put them on too soon just because I didn't have a two zone set up, so there was nowhere to move them to if they started burning. But I learned a lot on this one, so next time I do it I'll know what to do. I'll use all fresh charcoal first of all, and I think your tip to close that bottom vend down is a good one. Can't wait to play with the "full direct" thing some more.
@bks7842
@bks7842 Месяц назад
@@RonOnTheGrill I did ribs direct a couple of weeks ago, turned out great! Maybe with the chicken just keep a small cool zone where you can throw some of them if you gat a bad flare up. GRILL ON!
@grumpysgreatoutdoors
@grumpysgreatoutdoors Месяц назад
@@bks7842 yeah, I agree…two zone would have helped, even if just a small area. I need to try this on my channel…I like the idea!
@rooseveltwilson3728
@rooseveltwilson3728 Месяц назад
What kind of season you use on your chicken ron
@RonOnTheGrill
@RonOnTheGrill Месяц назад
@grumpysgreatoutdoors I really didn't have a problem at all with grease drippings or flareups with these wings, man. My only mistake was using some use charcoal in with the fresh coals. They don't burn as hot or as long as fresh, so I think they're more suited for low and low than full direct cooks. Wings don't have a whole lot of fat to begin with. Most people don't know it but wings are considered white meat. The key is keeping that lid on as much as possible to keep that huge influx of oxygen from flooding in.
@Sneakyshot558
@Sneakyshot558 Месяц назад
I'd reccommend in getting two charcoal baskets Uncle. Perfect for cooking wings, never had to deal with charcoal dieing down like that since charcoals are piled onto each other, keeping the coals lit through the whole cooking process, easy to set up cook zones!
@RonOnTheGrill
@RonOnTheGrill Месяц назад
Yeah I don’t cook them direct usually. This is for a series on direct grilling that I’m doing right now. But they ended up tasting great and it was good learning experience.I reuse charcoal all the time, but what I learned here is that you can’t use them for a direct cook. They don’t burn hot enough or long enough. Great for indirect and smoking though. Great advice though! I love my slow n sear basket and use it in almost every cook.
@galacticmessiah789
@galacticmessiah789 Месяц назад
Looks delicious!🤤 For big cook like that I still go two zone and just rotate the grill and flip the wings. Dial the vents back at the beginning to around 350-400, coals will last the entire cook
@RonOnTheGrill
@RonOnTheGrill Месяц назад
Good stuff man! I don’t mind getting advice from someone who actually knows what they’re talking about, lol!
@davy1972
@davy1972 Месяц назад
I need to try that lemon juice lile that. I bet it tastes great with the char flavor. Thanks for sharing. ❤
@RonOnTheGrill
@RonOnTheGrill Месяц назад
Yeah, it’s a real game changer. Learned that from Spinelli @allwingseverything
@HealthyWorldCuisine
@HealthyWorldCuisine Месяц назад
Love all of your helpful hints for preparation. Now you have us craving wings!
@RonOnTheGrill
@RonOnTheGrill Месяц назад
Thanks! I'm glad you liked it.
@RonRealTV
@RonRealTV Месяц назад
Just found your channel a few weeks back. Glad to see another Ron that enjoys that grill, like I do. Peace, and blessings ✊🏾🙏🏾
@RonOnTheGrill
@RonOnTheGrill Месяц назад
Big Ron, wuddup man! Thanks for coming through brother. I stop by your spot man, that's a nice channel you got there. I have a cousin who smokes Cigars. I don't smoke but I enjoy a nice bourbon in the Winter for sure. I appreciate the love man, stay in touch.
@RonRealTV
@RonRealTV Месяц назад
Appreciate you good brother. I don’t smoke nearly as much as I use to, but I definitely still enjoy a good bourbon in the winter. Kids change things! lol.
@RonOnTheGrill
@RonOnTheGrill Месяц назад
@@RonRealTV man listen, lol! And mine are grown and gone!
@Calicaveman
@Calicaveman 23 дня назад
HEY RON GREAT VIDEO BRO. IF ANYONE NEVER RAN OUT OF CHARCOAL OR OVER SHOT, OR UNDERSHOT ON THERE GRILL THERE LYING!! WITHOUT A CHALLENGE THERE IS NO CHAMPION KEEP GRILLING BRO. 💜THE VIDEO STAY💪🏾AND KEEP THE ✌🏿🙏🏾
@RonOnTheGrill
@RonOnTheGrill 23 дня назад
Man I don’t trip on em. Every time I get a negative comment I go their channel, and every single time it’s empty, lol! You never see put masters and competition winners like Poppa Joe say anything negative. They don’t have tome, because they’re too busy killing the game on their own channel.
@geraldm7435
@geraldm7435 Месяц назад
They look delicious 😋
@RonOnTheGrill
@RonOnTheGrill Месяц назад
Thanks G!
@KingD-light
@KingD-light Месяц назад
What's good brother 🤜🏾🤛🏾These wings are on point my brother 💯🔥🔥🔥🔥
@RonOnTheGrill
@RonOnTheGrill Месяц назад
King D! Thanks man, good to see ya. How’s everything?
@KingD-light
@KingD-light Месяц назад
@@RonOnTheGrill all is well and you?
@RonOnTheGrill
@RonOnTheGrill Месяц назад
Everything's good man.
@YoungTimzo
@YoungTimzo 11 дней назад
LOL @ Sis. Nice one man. I don’t have one of these yet, but I’ve learned a lot from you on how to grill the right way when I get one. I be takin notes like a MF.
@RonOnTheGrill
@RonOnTheGrill 10 дней назад
You remember how long it took me when I was looking man. This is the move. But don’t pull the trigger until you hollla at me! That 22 in WSM would be like having a smoker that’s also a 22’ weber kettle grill. Seriously thinking of making that move, and if I do you already know where my spare kettle is going.
@DanGoodBBQ
@DanGoodBBQ 28 дней назад
You are a pro Ron!
@RonOnTheGrill
@RonOnTheGrill 28 дней назад
Hey thanks Dan! I’ll be paying you a visit later today man.
@mamaandpapajoe
@mamaandpapajoe Месяц назад
Nothing like some chicken over charcoal Ron. Nice cook.
@RonOnTheGrill
@RonOnTheGrill Месяц назад
Thank ya Pops! Video is tryina do a lil’ something too!
@lincolncalvin5876
@lincolncalvin5876 27 дней назад
That's what's up bro looking good
@RonOnTheGrill
@RonOnTheGrill 27 дней назад
Hey thanks Lincoln, I appreciate it man.
@scottisarock9765
@scottisarock9765 Месяц назад
"Practice Makes Perfect"
@RonOnTheGrill
@RonOnTheGrill Месяц назад
Yes indeed!
@marco785
@marco785 Месяц назад
Not enough coals. Should have had at least double.
@RonOnTheGrill
@RonOnTheGrill Месяц назад
Cool, thanks man. Would you mind posting a link to one of your grilling/bbq videos, so I can go to your channel and watch a few? I’m always trying to level up.
@Bill_Sawyer
@Bill_Sawyer 25 дней назад
​​@@RonOnTheGrill Ha Ha, Ha Ha cool 🤔 First time watching your content. Very nice 👍🏿 Level Up 💯
@RonOnTheGrill
@RonOnTheGrill 25 дней назад
@@Bill_Sawyer thanks brother!
@TJ-zl3tx
@TJ-zl3tx 25 дней назад
Just out of curiosity, why don't you cut off the 3rd section of the wing. More room on the grill & very few people eat them. They're good for stock & dog treats. Dogs never believed the warning about the bones.😂
@RonOnTheGrill
@RonOnTheGrill 25 дней назад
I leave them on for my wife, man. She loves those little things for some reason, lol! We don’t have a dog, and JI just buy stock when I need it.
@TJ-zl3tx
@TJ-zl3tx 23 дня назад
@@RonOnTheGrill I'm going to try your recipe this weekend. I'm in the middle of a 6-7 hour beef ribs smoke. It's very time consuming but I encourage you try making your own chicken stock once. I'll admit Swanson & Better than Bouillon make life a lot simpler.
@RonOnTheGrill
@RonOnTheGrill 23 дня назад
@@TJ-zl3tx are you talking about the big dyno ribs man? I’ve done those once or twice, they were fantastic. In fact I have a video on it.
@TJ-zl3tx
@TJ-zl3tx 23 дня назад
@@RonOnTheGrill I'll ck it out today. Costco was only selling them sliced rather than whole. I'm not sure how much it reduces cook time.
@BackyardSmoke614
@BackyardSmoke614 Месяц назад
Wings look delicious Ron
@RonOnTheGrill
@RonOnTheGrill Месяц назад
Thanks man, good to see you bro!!
@RonOnTheGrill
@RonOnTheGrill 26 дней назад
I don't know if you've been cruising the comments bro but have you noticed all the advice on what I should have did comes from people who ain't doing ish on their channel? No videos, no cooks, nothing, lol! I don't mind advice at all man, I stay learning so I can stay leveling up. But damn, be doing something if you're going to criticize what I'm doing, so I can learn from YOU! lol
@Eric_D_Blair
@Eric_D_Blair 25 дней назад
🐝 BEE CAREFUL OF THAT HANDLE! BEEN THERE & DID THAT~: IT HURT & LEFT A BURN SCAR TO " REMIND?" ME! 😮
@RonOnTheGrill
@RonOnTheGrill 25 дней назад
If you’re talking about the chimney handle, warning Heard, man. Yeah I should really wear a glove or something.
@Eric_D_Blair
@Eric_D_Blair 25 дней назад
@RonOnTheGrill KNOW KNOW : NO NO: THE DOME HANDLE : EYE THOUGHT I SAW IT LOSE???🤔😵‍💫😵🥴 MEE ? Got a bag & box og SS 1/4 20 &&& PAN WASHERS == STROMG STABLE & CAN CLEAN E 👌 Z ( P.S. DRILLED OUT THE RIVITS TOO :: EXCEPT THE TOP VENT: DRILLED THRU & GO A COUPLR ( = FEW ) temp gages & DEAD center ( with 1/4 20 threaded stem ) Reads the exhaust~ to compare wit the ' anointed mounted gages~ from WEBER?) HOPE 👌🙏🔥 YOU HAVE safe & good grilling = smoking too 😀😃😄😁😆😅🤣😂 OKAY?🤝
@RonOnTheGrill
@RonOnTheGrill 24 дня назад
Oh, ok!! Guess what, you were right! One of the bolts nuts came off on another cook and fell into the grill. Luckily I have two kettles so I was able to just grab the other one. Sharp eye man!
@Eric_D_Blair
@Eric_D_Blair 24 дня назад
@@RonOnTheGrill OUR lord moves in mysterious ways! 🛐✝️☦️☯️✡️🔯☮️
@RonOnTheGrill
@RonOnTheGrill 24 дня назад
@@Eric_D_Blair He does indeed, man.
@ramontoyens3734
@ramontoyens3734 Месяц назад
Respect
@RonOnTheGrill
@RonOnTheGrill Месяц назад
Likewise Ramon!
@mcockrell21
@mcockrell21 Месяц назад
man yea
@RonOnTheGrill
@RonOnTheGrill Месяц назад
It was actually fun, man! You get to be a lot more hands-on and engaged. Great idea for a fall night with everyone chilling and hanging out back.
@MartyYoung-ec1gr
@MartyYoung-ec1gr 23 дня назад
10 on the video and the seasoning, but I have to give you a 2 on your grilling 🤦🏽
@RonOnTheGrill
@RonOnTheGrill 23 дня назад
How did I get a 10 on the video and a 2 on the grilling? It’s literally a video of me grilling, lmao! Nah it’s all good man I get it. I have this thing where any time I do a cook where not everything went perfect but the food still came out great I leave the hiccups in the video and talk about what I think I did wrong and how I’ll fix it next time. It keeps things real, and encourages people that are new to the game. Nobody gets it perfect every single time, they just edit that part out. 😉 Thanks for the feedback brother!
@MikeEsswein-h2v
@MikeEsswein-h2v 28 дней назад
32 wings? I see 28.
@RonOnTheGrill
@RonOnTheGrill 28 дней назад
Wow, you got a lot of free time, lol! I had two packages of wings each with 16 wings in them. That’s where I got the number from. I ate a couple of them that I pulled off. I’m terribly sorry, I should have gone back in and changed the number in the title. 😂😂😂
@daviddixon7613
@daviddixon7613 Месяц назад
Do yo have an email address?
@RonOnTheGrill
@RonOnTheGrill Месяц назад
I do. It’s on the channel somewhere I believe. I wouldn’t want to post it here.
@daviddixon7613
@daviddixon7613 Месяц назад
@@RonOnTheGrill I have a spice company and I wanted to reach out to you about a product review.
@RonOnTheGrill
@RonOnTheGrill Месяц назад
@@daviddixon7613 Sure, I'd be happy to. Go to the home page of my channel to find my e-mail address.
@daviddixon7613
@daviddixon7613 Месяц назад
@@RonOnTheGrill OK. FYI…. On RU-vid I can only see your email address from a desk top. You cannot see it from a tablet or phone. But I got it now.
@RonOnTheGrill
@RonOnTheGrill Месяц назад
@@daviddixon7613 I didn't know that! But cool man, I'll look for your e-mail soon.
@grzegorzcaputa
@grzegorzcaputa Месяц назад
Super!
@RonOnTheGrill
@RonOnTheGrill Месяц назад
Thank you very much!
@grzegorzcaputa
@grzegorzcaputa Месяц назад
@@RonOnTheGrill 👍
Далее
The Most Common Mistakes Made Using A Weber Kettle
18:42
Which Weber Is Better For Your Backyard?
13:50
Просмотров 15 тыс.
I cooked STEAKS on a $10,000 GRILL and this happened!
11:00
Best Weber Kettle Accessory OnlyFire Ceramic Kit
11:29
How to Use a Weber Kettle Grill Complete Guide
8:00
Просмотров 806 тыс.
Which Weber Kettle is Right for You?
11:15
Просмотров 30 тыс.