My boyfriend says that I've been baking a bit too much over this quarantine, and that he can't eat it all so fast. But like... How can you not bake with all these wonderful new recipes coming in? We're all going to be so chubby after this lol
Girl, there's no such thing as too much baking! But if you're struggling to eat everything, I'd suggest sharing with your neighbors, and maybe putting your bakes on Olio for people to do no contact collections with you. 🥰
Oh god I think I've made in 3 weeks ...144 cookies (quite large ones too lol), 4 trays of brownies, 1 chocolate challah loaf, and 1 recipe of brioche cinnamon rolls..honestly dont know where it all went 🤷♀️😂
@@rachelgigg8047 im passing around my sisters neighbours but still loads stays at home.. for snacking while watching movies in evening after sister comes home after job..
Ingredients Base 200g malted milk biscuits 50g crushed Maltesers 20g Horlicks Pinch of salt 60g melted butter Mix to wet sand consistency 9inch springform tin Press it all out until level and tightly packed Fridge for 10 min or freezer Cheesecake 700g cream cheese 85g icing sugar 40 g Horlicks Pinch salt Whisk altogether 210g double cream Whip to light peak Add to Cheesecake mixture Incorporate well Split mixture in 2 Add 100g crushed Malteser into 1 half Add 100 g of melted chocolate and mix into the other half and mix with hand mixer Pour out Malteser mixture onto base and level Add the milk chocolate cheesecake mixture and level out. Ganache 150g milk chocolate 75g double cream Melt together Pour onto Cheesecake and level out. Crush Maltesers and decorate Cheesecake Set in the fridge over or minimum 2 to 4 hours.
I am becoming a broke ass bish cos of jemma. I bought a mixer, I have now replaced my oven cos my old one baked unevenly ( which I never used to care about), have been buying the nozzles and all the tins etc! Oh and I'm making something every week now. This quarantine is an expensive one
So lovely to see you and your lil cupcake in the oven despite knowing she's already born! Hope everything went well and hope you and mini cupcakejemma are ok. Lots of love to you both x Btw can't wait to try this!
I've just made this.. But instead of chocolate ganache I'm using the malteser spread on the top. Melted for roughly 30-60 seconds until its spreadable for the top 😍😍
Made this cheesecake at 6am this morning because I'm 37+2 weeks pregnant and seemingly sleep is just not on the agenda anymore 😴😳 I also have your banoffee pie recipe sat in the fridge... I'm not gunna deny having a giant wedge of banoffee pie and a coffee for breaker! No regrets 😂🤤 Also just wanted to wish you the best of luck for the upcoming birth Gemma, I know first hand how scary it is to be expecting in the midst of all this madness. But, atleast we get to enjoy that uninterrupted baby bubble a little longer! 💕
Jemma!! I finally got around to making this yesterday. I am not a cheesecake fan, but I think this one changed my mind. I used graham crackers for the crust, and upped the malt milk powder by 10 g. (I'm in the US) That's about the only change I made to it and it is pure decadence. Just WOW!!! My mom loves it too, made a couple suggestions and I wanted to run those by you. 1. Adding in gelatin to firm it up, she says its too soft 2. Adding in just a touch of lemon extract to brighten it up. I think it is fine for me as is, but she is old school on cheesecakes. If I could give it 10000 thumbs up, I would. Just perfect!!
Can't believe Maltesers weren't introduced to the US until three years ago. And I've never thought Horlicks can be used in a cake, either. I also like that this cheesecake doesn't have gelatin in it as gelatin always gives cheesecakes a funny texture.
My son' birthday is coming up and I've baked so many cakes inspired by @cupcakejemma! My son loves them all and constantly changing his mind which he would like but has finally settled on this one! Maltesers Cheesecake 🤩🤩. I can't wait to make this one extra special. Thanks @cupcakejemma for sharing and constantly encouraging home bakers to try something new! 🙌🏼🥰🤩
I love baking I was get very sad because my buns were never going to plan but you helped me so much. I really want your book. Thanks for keeping us entertained while these things are happening. I love to bake . Your my baking inspiration! Love you hope you see this! Ilysm. 🤗🤗🤗🤗🇨🇮🇨🇮🇨🇮🇨🇮💘💘💘💘💘💘
I made this and it was so delicious! Every single recipe I have tried on this channel turns out perfect at my first try because the recipes are amazing and instructions are clear. Thank you for your hard work, I really appreciate it ❤️
Love Maltesers and will definitely make this once I can get out the house and there are ingredients for baking with in the shops. Thanks Jemma and congratulations on the birth of your baby girl xx
Made this for a outdoor dinner party / socially distanced of course. Drizzled your divine salted caramel sauce over. Heaven on a plate. My friend said it was the best dessert she’d ever had! Love the channel and learning tons!
Found your channel when I was pregnant with my first baby and still following your feed. Thank you for perfect recipes! All the best with the growing family.
Here iam making the cheesecake for the second time 🌈💯/💯😍, it's my favourite cheesecake, I love it, even in the shops you won't find such a good and tasty cheesecake that you have made! Recommend it! 😋😋😋
I occasionally do a baked Malteser cheesecake and for the base I use nothing but crushed Maltesers so when you bake it, the chocolate melts and after cooling you end up with a solid Malteser base, no need for the butter either. Plenty of fat in it though as I used 50/50 marscapone and Philadelphia :) Topped with smashed Crunchie bars too, obviously!
Just made this tonight....can’t wait to dive into it tomorrow. I’ve not had much luck with my cheesecakes setting but am hopeful of this one. Love your recipes Jemma. 😁
Oh Jemma you are a genius. Your playing to my heart candy and cheese cake. Love them both so much. You're looking so happy and healthy your little one is going to come into this world giggling. Stay safe.
Even bfre I start to watch this video. Thank u for constantly creating such content and keeping us always hungry stomachs busy imaginating... God bless. Stay safe
I made this as a birthday cake and it was a hit yay, thank you so much, your tutorials are so easy to follow and my cakes look almost as good as yours.
Jemma: "...you see that there is a bit of a mess going on around the edge, and the best way to clean that up is..." Me: "...with my tongue?" Jemma: "...with a small rubber spatula..."
My daughter and I made this super extra delicious cake for her 13th birthday, which is today!! ❤❤❤❤ It was amazing and so easy but so creative and yummy! Congrats!! She decorated the cake all by herself, and it was a little more "loaded" than yours but not angly (thankfully 🤪) !! I wish I could sent you a photo !! 🙄
I just love your recipes. Can’t wait to get my book that I had you and Sally Sign for me. Hey BTW your looking fantastic with the little one riding along inside of you. Congrats again. Hope all is well there with this horrible VIRUS 🦠 going around the world. Stay healthy and safe see you again next week.. Take care from the States. ❤️
Mmm... Iam so going to make this for easter! It looks so delicious and probably tastes delicious too 😜! BTW whoever is reading this STAY SAFE 😇 ;) YUM!
Chocolate+Maltesers+cheesecake+ Jemma= awesomeness!!! :D And Jemma you're glowing and beautiful as always.Thanks for another great recipe I'll have to try to make this for Easter.
Congrats Jemma!!! Amazing recipe! But in my country there is no horlicks or malted milk powder. Can i replace it with something more common or ommit it in general? Thank youuuu
Hey I am from Greece ! If we can't find horlicks can we skip it from the recipe? And if not what can I use instead ? The cheesecake looks amazing ! Good job guys 😄
