Mandi meat | Fakher melted in a pressure cooker and mandi rice + mandi chicken 🫠 

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Ingredients follow rice
3 cups super rice
Two tablespoons of vinegar
2 chopped onions
4 garlic cloves
cinnamon
Bay leaf
black lemon
cardamom
clove
A quarter spoon of each
Peppercorns
Cumin seeds
Coriander seeds
Dry hot pepper
A third of a cup of oil
A spoonful of salt or half a spoon
5 cups of water
Meat ingredients
A kilo of baby meat from the hand
Half a spoonful of ground each
black pepper
cumin
A quarter spoon of turmeric
A quarter spoon of saffron tincture
Half a spoon of salt
4 tablespoons vegetable oil
The sauce that I prepared with the meal
tomatoes
Hot dry pepper
tamarind
garlic
salt
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#Cooking #Recipes #Food
the components
Washed chicken and soaked overnight with the right spices, vinegar, lemon, and cardamom
Half a spoon of each
black pepper
cumin
curry
Paprika
salt
A quarter spoon of turmeric
A quarter spoon of saffron tincture
A quarter cup of vegetable or olive oil
Add four cups of water to the bottom of the pot
3 cups super rice
A third of a cup of oil
2 chopped onions
A spoonful of minced garlic
Rice spices
Lomi bay leaves, cinnamon, cloves, cardamom, dried coriander, peppercorns, cumin seeds, hot pepper seeds, and roasted with onions.
Charcoal for steaming
Saffron tincture
Mandi chicken without oven
Oven-baked chicken mandi