Mangalore special Biscuits rotti | Spicy & crispy Biscuit rotti | ಬಿಸ್ಕೂಟು ರೊಟ್ಟಿ | Biscoot rotti 

Mangalore special Biscuits rotti | Spicy & crispy Biscuit rotti | ಬಿಸ್ಕೂಟು ರೊಟ್ಟಿ | Biscoot rotti
A famous snack of Mangalore and Udupi side is "biscuit rotti" is shown in today's video in 2 methods. I.e, by using maida and wheat flour. The difference between both method can be observed by viewers and you can follow any of these methods. This recipe requires stuffing of masala inside the dough. A perfect biscuit rotti needs to be puffed up while frying. The masala inside should not be leaked to oil, so roll them carefully and avoid pooris tearing down. Follow all the conditions said in the video.
Ingredients:
Maida 2cups
Wheat flour 1 cup
Red chilli powder 1/2 spoon
Turmeric powder 1/2 spoon
Heated coconut oil 5sp
Salt to taste
For masala:
Coconut Oil 5sp
Bombay rava 1/2 cup
Greated coconut 1 cup
Dry red chilli 5
Urad dal 1sp
Mustard seeds 1sp
Curry leaves
Sugar 3 sp
Salt to taste
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