MANGALORE STYLE PRAWNS GHEE ROAST WITH ENGLISH SUBTITLES || KUNDAPUR PRAWNS GHEE ROAST 

Prawns ghee roast originated from kundapura. It is the favourite anf famous prawns preparation in Mangalore. Prawns ghee roast Mangalore oozes with the flavour of ghee. The amount of ghee that goes into the prawns determines the yumminess of this kundapur speciality.
This video showcase the preparation of mangalore / kundapur style prawns ghee roast.
PRAWNS GHEE ROAST:
1. Prawns - 500gms
2. Ghee - 200gms ( 10 - 12 talespoons )
3. Jaggery powder - 1/2 teaspoon
4. Salt - As required
INGREDIENTS REQUIRED TO SOAK IN HOT WATER :
1. Kashmiri chilly - 20 pcs
2. Round chilly - 8 pcs
3. Corriander seeds - 1 tablespoon
4. Cumin seeds - 1/2 teaspoon
5. Fennel seeds - 1/2 teaspoon
6. Mustard seeds - 1/4 teaspoon
7. Pepper corns - 1/2 teaspoon
8. Fenugreek seeds - 1/4 teaspoon
INGREDIENTS TO ADD WITH SPICES WHILE BLENDING :
1. Garlic - 5 Cloves
2. Ginger - 1 small piece
3. Cashew - 6 pcs
4. Tamarind pulp - soaked in 2 tablespoon water
5. Turmeric powder - 1/2 teaspoon
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