#Prawn #GheeRoast #Recipe
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The prawn ghee roast is a South Canara delicacy that can take any meal to the next level. Savour it with simple dal-rice or serve it as part of a more elaborate party spread, it’s a dish that stands out with its rich ghee-laden Kundapur masala. Here’s an impromptu video of me whipping up this recipe at home over the weekend. And even though I say so myself, this foolproof recipe is bound to impress even the toughest critic. Enjoy, stay safe and happy cooking!
Link to Chicken Ghee Roast recipe: • Make Super Delicious K...
Link to Shetty Lunch Home episode: • Making Of Mangalore’s ...
Ingredients:
½ kg prawns, medium sized, small to medium is better because of the flavours, although a bit of a pain to clean and devein.
Now, for the marinade, I am using:
2 tbsp yoghurt
1 tsp turmeric powder
1 tbsp chilli powder
1 tsp salt
1 tsp vinegar, I like a bit of sour zing. One could use lime juice too.
For the masala
5 nos guntur Chillies
5 nos byadgi Chillies
1 tsp peppercorns
½ tsp cumin seeds
¼ tsp mustard seeds
¼ tsp fenugreek seeds
1 tbsp coriander seeds
1 tbsp thick tamarind pulp
10-12 garlic cloves
Water as required
To cook:
4 to 5 tbsp ghee
15 to 20 curry leaves
½ tsp jaggery
1 tsp vinegar
A pinch of coriander powder
Salt to taste
Please refer to the video for the method.
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17 июн 2020
