Mangalore Buns is a deep-fried bread originating from the Udupi-Mangalore region of Karnataka, India, and part of Mangalorean cuisine or Udupi cuisine. The buns are mild sweet, soft fluffy puris..
My dear Luiz plz don't use Everest masala, it causes cancer. Read yesterday's herald newspaper (dtd 27th Or 28th).jyou prepare your own garam masala at home, especially when you share recipes on u tube.
This 'Bun', locally called 'Buns', is available at every smallest roadside tea stall, all across Goa, so why call it Mangalorean Buns? Historically it is well known that at Inquisition, very many had migrated to Mangalore & other places around, carrying very many Goan memories etc, and so, this Bun could be also available there too. So, it could be just called Bun. In fact, decades back, I used to be amazed & amused to hear aged Mangaloreans who settled elsewhere, on visiting their homes in Mangalore, would unconsciously say - Ami Goy voitat/Gelalin, despite their going to Mangalore & not Goa; just like my late Aunts, living in Portuguese-ruled Goa then, while we in British-ruled India, would unconsciously call us/others as You Indians, even after d Indian military attacked & forcibly annexed Goa to India. From a Union Territory to Statehood has been totally sold & messed up our civilised, beautiful, un-corrupt, cent-percent crime free Goa solely by Politicians, at all levels, irrespective of Party.
