Mango Achar step by step Recipe Video II Real Nice Guyana. 

That’s one way of doing it, also, I would chunkay garlic pepper and masala and geera or achar masala and then add the mango and fry for a few minutes

Now, that's the proppa way.

Most welcome 😊, glad you liked it thanks so much fpr posting❤

🙂Thanks! 😄😄😄

You're welcome.

You're welcome.

Really ? Wow it tastes really good , goes well with veggie curries etc.

Me too never saw it being cooked

Thank you too.

That's great, thanks for sharing.

Thank you!

Thank you , that's fine too lol

Abhors

You're welcome, happy to hear❤

Thanks, yes you can use Olive oil but Mustard oil give it the flavor and also helps to preserve it.

You’re welcome! Thank you. I’ll make some later this weekend.

Thanks.

Thank you so much.

You'e welcome

That's a Demerara one😀

Oh wow, well it looks great. I'll be making that very soon. You guys are fantastic. Thanks for sharing.

Thanks Hemawatie!

Thank you.

Thanks , will do the Tamarind achar asap.

@@RealNiceGuyana thank you so much!

Regular vegetable cooking oil is ok to use if you do not have mustard oil.

Asha Naraine 😘

Sugar is not a part of this recipe, but you can add if you want to.

Thank you so much, you're most welcome.

Eating achar while learning how to make achar ❤

Great,!!! you're welcome ❤

You're welcome.

Most welcome.

Natasha Ahammad always keep the achar covered with a bit of mustard oil. That way the white doesn’t form on top. The oil preserves it.

Thank you, will do asap.

Will definitely try this recipe. Looks very easy and thanks for sharing👍

You're welcome.

Lol, yes you can use the regular cooking oil if you can't get the mustard oil.

@@RealNiceGuyana Thank you so much!!

You're welcome.

Hi

Same question I have too

It lasts for months, the mustard oil is a preservative.

Yes you can.

Yes you can use the regular Garam masala along with some roasted ground geera ( cumin ).

No we don't.

I would not use it, once you cut up the mango it should be used right away. If it is spotty when you cut it then it's definitely not good.

No you have to steam it and drain the juices.

@@RealNiceGuyana I know but do I have to like mash it up after steaming if to get out the rest of juice?

Do I have to cut up and steam or just so whole?

Yes you can.

Yes you can.

Achar is the condiment made from both.

It's 3 tbsp. Vinegar.

@@RealNiceGuyana thank you

@@Life_Is_Hilarious You're welcome.

On Amazon.

🙂Yes there is a different masala, it is called ' Amchar masala' or 'Achar masala'.

Can we still use the other masala

Winston Arthur Trechane general/cumin,coriander,mangrove,sometimes I only use geerah and it taste great

It's a condiment, used like pepper sauce is. It is eaten mainly with vegetarian dishes. Some have it with Pholouri and Bara etc. too sometimes

Many many thanks

Hi thanks it's Achar Masala, it is a spice for pickling which is used for making Achar. It is made of a mix of spices together like fennel, cumin , coriander etc. We always buy it though. If you can't get that then regular Garam Masala will do. Here is a list of ingredients if you still want to explore the recipe. These are blended and mixed together. You can use less of each ingredient to make less. 50 gm Coriander Seeds 50 gm White cumin seeds 50 gm fennel seeds 50 gm Chilli 25 gm Mustard seeds (Black mustard seeds) 25 gm Nigella seeds ,Black seeds) 2 Tbsp Fenugreek seeds 3 Tbsp Red Chilli Powder 2 Tbsp Turmaric powder

@@RealNiceGuyana thank you for your reply. My mom mixed her own Garam I do it now as she is 95 years old It is an amazing blend I will try the achar and use our Massala Keep on cooking. Best regards to Molly. Thanks Molly💕

You are welcome, will do. Carrying on where Mom left off with the Massala, it's that good eh ? I can imagine. 👍

🙂 Yes It's the same thing but Guyanese call it Achar.

Actually...trinidad's version doesnt taste as good imo. I think its due to the type of mangoes they have. The taste is diff. And the peppers they use aren't cherry but scotch. Plus their massala mix has a diff flavor.

Achar is an Indian pickle that was brought over to the Caribbean by the Indian indured labors. Some parts of India kuchela. The word Achar is a Hindi word.

Most shops in Guyana and West Indian stores overseas.

Yes you can use the regular one if you don't have the Achar masala.

🙂 Man you keep reminding me of things I forgot because I did not have it for sooo long. ( like this lime sour). As soon as I read those two words , lime sour, my mouth began watering.😁😁😁😁😁

Real Nice Guyana I really enjoy you channel on RU-vid, keep up the great job.

🙂 Thanks!

Yes you can use the REFINED coconut oil.

Mustard oil is the traditional way but vegetable oil can be used as well.

Real Nice Guyana thank you

Yes mustard oil preserves and adds extra heat to masala .

🙂Hi, there is a special masala called 'Amchar masala' or 'Achar masala' . If you don't have this then you can use the regular garam masala, this is what was used before, long ago before the Amchar masala.

Thank u

This goes with curries and rice or roti etc .

And the most important one is with cook up rice.

Yes you can use regular cooking oil instead. Mustard oil is made from mustard seeds and is usually used for achar because it helps to preserve.

It is called Wiri Wiri peppers but you can use any kind of hot peppers you can find.

Yes it is very different, Chutney only requires garlic and pepper unlike Achar which is very spicy. we have a recipe video for mango achar here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_UcOAKYmkuM.html

@@RealNiceGuyana Which one uses Mangrile then? I remember my mom making it with massala, gera, mangrile and mustard oil and I don't remember her cooking it. So what is that called? Achar too?

Sure asap.

It goes mainly with veggie dishes, it is popular at hindu religious functions as well since the food for those functions are strictly veggie.

Dhal and rice yummy

Mali Shabazz guyanese eat it with almost anything except something sweet or milky.

In Guyana we say achar

I bought in West Indian store that says AMCHAR. So your armchar and your achar and mine. It’s all mango kidd. I even had apple done with it... but u correcting someone’s and u calling it armchar lol

Guyanese call it differently

+Andrea Senter If it says Amchar Masala its the same thing, you' ll probably find it in West Indian stores though.

African store and Indian store

@@2012abiyah or you can make it yourself

@Brenda Bentham --Please share your recipe for Amchar Masala.

@@RealNiceGuyana go to the Indian section of nam dae mum or the DeKalb county farmers market. I live in Atlanta too.

Yes.

Keep it in the sunlight as much as possible.