I love his videos I try all cooking with his video, I go to others but end up coming back to. Him wow thanks friend i will do this Sunday but I can't go out side lol
Hi guys! Greetings from Europe! Thank you for sharing how to make Guyanese achar. I haven't eaten this in ages. I will make some later in the week but I have a quick question. Can I use olive oil? Thank you.
Very nice 👍 thanks so much for this yummy looking mango achar recipe, can’t wait to try it! Would you kindly show us how to make tamarind achar? Please and thank you🙏🤗
I want to add that she's using a spoon for the pepper portion, because the spice stays on your hand for sometime and can burn things like your eyes if you touch or rub it afterwards.
I enjoy watching your show and have also tried the recipes all of which was amazing Now can you explain what is achar kassala? I can’t get it where I live so will have to put it together Thanks
Hi thanks it's Achar Masala, it is a spice for pickling which is used for making Achar. It is made of a mix of spices together like fennel, cumin , coriander etc. We always buy it though. If you can't get that then regular Garam Masala will do. Here is a list of ingredients if you still want to explore the recipe. These are blended and mixed together. You can use less of each ingredient to make less. 50 gm Coriander Seeds 50 gm White cumin seeds 50 gm fennel seeds 50 gm Chilli 25 gm Mustard seeds (Black mustard seeds) 25 gm Nigella seeds ,Black seeds) 2 Tbsp Fenugreek seeds 3 Tbsp Red Chilli Powder 2 Tbsp Turmaric powder
@@RealNiceGuyana thank you for your reply. My mom mixed her own Garam I do it now as she is 95 years old It is an amazing blend I will try the achar and use our Massala Keep on cooking. Best regards to Molly. Thanks Molly💕
Always wondered what this achar everyone kept requesting in the comments was. I know it as kuchela in my neck of the woods. Thanks again for another great video. Keep up the good work.
Actually...trinidad's version doesnt taste as good imo. I think its due to the type of mangoes they have. The taste is diff. And the peppers they use aren't cherry but scotch. Plus their massala mix has a diff flavor.
Achar is an Indian pickle that was brought over to the Caribbean by the Indian indured labors. Some parts of India kuchela. The word Achar is a Hindi word.
🙂 Man you keep reminding me of things I forgot because I did not have it for sooo long. ( like this lime sour). As soon as I read those two words , lime sour, my mouth began watering.😁😁😁😁😁
🙂Hi, there is a special masala called 'Amchar masala' or 'Achar masala' . If you don't have this then you can use the regular garam masala, this is what was used before, long ago before the Amchar masala.
Yes it is very different, Chutney only requires garlic and pepper unlike Achar which is very spicy. we have a recipe video for mango achar here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_UcOAKYmkuM.html
@@RealNiceGuyana Which one uses Mangrile then? I remember my mom making it with massala, gera, mangrile and mustard oil and I don't remember her cooking it. So what is that called? Achar too?
I bought in West Indian store that says AMCHAR. So your armchar and your achar and mine. It’s all mango kidd. I even had apple done with it... but u correcting someone’s and u calling it armchar lol