This recipe is close to my heart because this is the first frosted cake that I sold when I was just starting to bake. My original recipe used butter icing which I later changed into whipped cream icing which is lighter and easier to make. The secret to a good mango cake are sweet, ripe and plump mangoes. This cake is delicious and not so difficult to make if you can do a chiffon cake. Best served well chilled. I hope you will enjoy this Filipino classic cake!
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#mangocreamcake #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
9 авг 2022
