Mango Jam is not only good to look at but it is also a treat to make. Try it out and explore your inner skills.
Watch this Masala TV video to learn how to make Mango Jam , Caramel chocolate cheesecake , Shanghai fried prawns and Vegetarian salad tartlets Recipes. his show of Masala Mornings with Chef Shireen Anwar aired on 14 June 2021.
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Mango Jam:
Ingredients
Mango cubes ½ kg
Sugar ½ kg
Lemon juice 2tbsp
Method
In a pan add mango cubes, sugar and lemon juice , now mash with masher and cook then save in the bottle and serve .
Caramel chocolate cheesecake:
Ingredients for base
Candy biscuits crushed 2- ½ cups
Melted butter 4 ounce
Ingredients for cheesecake mixture
Cream cheese 8 ounces
Whipped cream 2 cups
Lemon juice 1 tbsp
Gelatin dissolved 2 tbsp
Vanilla 1 tsp
Butterscotch essence ½ tsp
Condensed milk ½ cup
Ingredients for caramel swirl
Caramel toffees melted in cream 15
Chopped chocolate 1 cup
Ingredients for chocolate swirl
Dark chocolate 1 cup
Cream ½ cup
Corn syrup 1 tbsp
Method
Mix crushed biscuits and butter, spread in a spring foam 9 inches pan, bake for 10 mins on 180 d, cool, beat together cream cheese, condensed milk, both the essence, lemon juice, add in whipped cream, dissolved gelatin, fold in chopped sneaker chocolate, now pour this over the biscuit base, melt together caramel toffee and cream, add dollops of it over cheesecake layer and use a skewer to swirl, melt together chocolate, cream and corn syrup, and again add dollops over cheesecake layer and use skewers to make swirls, add some more sneakers on top, refrigerate for 4-6 hours, remove and serve.
Shanghai fried prawns :
Ingredients
Prawns ½ kg
Ingredients to marinate
Flour ½ cup
Corn flour ½ cup
Egg beaten 1
Crushed garlic 1 tsp
Soya sauce 2 tbsp
Vinegar 1 tbsp
Ginger garlic 1 tsp
Salt ½ tsp
Black pepper ½ tsp
Oil for deep frying
Spring onion leaves 2 tbsp for garnish
Ingredients for sauce
Crushed garlic 1 tbsp
Lemon juice 1 tbsp
Brown sugar 2 tbsp
Ketchup 3 tbsp
Worcestershire sauce 1 tbsp
Water ½ cup
Corn flour 1 tbsp
Salt ¼ tsp
Black pepper ¼ tsp
Oil as req
Method
Marinate prawns , leave it for 2 hours, deep fry.
Method for sauce
Heat oil, sauté garlic, add all the rest of the ingredients, cook till it thickens, fry toss prawns in sauce, serve garnished with spring onion leaves.
Vegetarian salad tartlets:
Ingredients for tartlets
Butter chilled 100 gm
Flour ¾ cup
Corn flour ¼ cup
Salt ¼ tsp
Paprika ¼ tsp
Sugar ½ tsp
Black pepper ¼ tsp
Chopped parsley 1 tsp
Cheddar cheese grated 4 tbsp
Ingredients for salad
Iceberg chopped 1 cup
Tomatoes 1 cup
Basil leaves ¼ cup
Oregano ½ tsp
Garlic powder 1 tsp
Olive oil 2 tbsp
Kidney beans ½ cup
Baked beans canned ½ cup
Sliced olives 3 tbsp
Cottage cheese crumbled ½ cup
Onion chopped 3-4 tbsp
Cucumber ½ cup
Vinegar 2 tbsp
Salt & pepper to taste
Chopped garlic 1 tbsp
Method Heat 2 tbsp oil in a pan and fry garlic and basil leaves, remove in a bowl, add all the remaining ingredients and toss together, serve in prepared tartlets.
Method:
Put all the ingredients in a chopped and process till it resembles bread crumbs, press the mixture in your palm and see if it stays together to form a ball, it’s ready, if it doesn’t hold together, add a tbsp. Or two of chilled water, use finger tips to gather the dough and roll it out ¼ inch thick using butter paper, use a cookie cutter to cut out circles, place these circles on a greased tartlet moulds, prick with fork and bake on 180 d for 15 mins till they are done, cool, remove on plate and fill with prepared salad.
5 окт 2024
