Mexican Fries is a must have for all the fries lovers out there! Try out this Mexican Fries recipe and treat your family and friends.
Watch this Masala TV video to learn how to make Mexican Fries , Aalu Bhaji Gosht and Mango Bread Pudding Recipes. This show of Masala Mornings with Shireen Anwar aired on 19 May 2021.
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Mexican Fries:
Ingredients
French fries fried 3 cups
Chicken mince (cooked) 1 cup
Red kidney beans 1 cup
Tomato puree ½ cup
Ketchup ¼ cup
Crushed red chilies 1 tsp
Jalapeno peppers (sliced) 6 slices
Jerkins (finely chopped) 2 tbsp
Coriander leaves chopped 2 tbsp
Green chilies (chopped) 2
Cheddar cheese (grated) ½ cup
Cream 2 tbsp
Milk 2 tbsp
Oregano ½ tsp
Sugar 1 tsp
Capsicum (finely chopped) ½ cup
METHOD
In a bowl mix together red kidney beans, tomato puree, ketchup and seasonings. In a sauce pan put cheese, milk and cream on low flame till cheese melts.
TO ASSEMBLE
In a serving platter arrange French fries fried, top with chicken mince, then beans mixture with sauce, top with capsicum, jalapeno, jerkins, drizzle with cheese sauce, serve immediately.
Aalu Bhaji Gosht:
Ingredients
Mutton ½ kg
Tomatoes 2 sliced
Coriander leaves (chopped) ½ cup
Green chilies 8
Ginger garlic paste 1tbsp
Onions 2 sliced
Potatoes 2 cut in big cubes
Yogurt ½ cup
Salt 1 ½ tsp
Whole mixed spices 1 tbsp
Spinach (finely chopped) ½ kg
Fenugreek leaves (chopped) 3
Dill (finely chopped) ½ bunch
Turmeric ½ tsp
Allspice 1 tsp
Cumin (roasted & crushed) 1 tsp
Oil 1 cup
Red chili powder 1 tsp
Parathas to serve
METHOD
Blend together coriander leaves, green chilies and yogurt. In a pan put mutton, finely chopped onion, chopped tomatoes and blended mixture, ginger garlic paste, whole spices, turmeric, chili powder, cumin with finely chopped spinach, soya, fenugreek leaves, add in oil, cover and cook for 45 mins on low flame. When meat ¾ done, add potatoes, cover and cook until potatoes tender, bhuno well, add allspice powder and remove. Serve with parathas.
Mango Bread Pudding:
Ingredients
Mango (very finely chopped) 2 cups
Bread 6 slices
Milk 2 ½ cups
Caramel custard 1 box
Fresh cream 2 packets (400 gm)
Sugar 1 cup
METHOD
Boil milk first, add custard pudding mixture, when custard is thick remove and keep aside. Cut the corners of bread slices, place them in a dish, cover the base of dish with slices then prepared the custard on it, top with chopped mangoes, beat cream with sugar, top with cream, sprinkle the leftover pieces of mango, chill for 4 hours then serve.
10 сен 2024
