Easy Mango Jelly dessert recipe. Must watch next; MANGO TAPIOCA Recipe for Business with Costing 👉 • MANGO TAPIOCA Negosyo ...
Ingredients & Costing:
Jelly
50g Mango Flavored Gulaman Powder - 24 pesos
1 cup Light Sugar - 8.4 pesos
8 cups water - 3.16 pesos
Cream
500ml All Purpose Cream - 116 pesos
300 ml Mango Sweetener - 40 pesos
300 ml Condensada - 32 pesos
2 pcs Ripe Mango - 100 pesos
Small Tapioca - 20 pesos
Packaging:
Ice Cream Cup @ 2.5 each Yield: 31 cups
Sundae Cup @ 3 each Yield: 20-22 cups
Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang September 22, 2022. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.
Puhunan: ₱406 to 422
Yield: 20 to 31
Puhunan /serving: ₱ 14 to 21
Bentahan: ₱ 35 to ₱ 45
Posibleng Tubuin: ₱ 494 to ₱ 663 for this batch.
#mangojellyrecipe #mangojellydessert #howtomakemangojelly
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If you want to adjust the quantity or print the recipe, go here:
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