Mango Sago or Mango Tapioca is a Filipino dessert made by mango, tapioca pearl all purpose cream, evaporated milk, and condensed milk. you can take the heat out of you on this summer, by refreshing yourself with this mango tapioca. The sweetness of the mangoes plus the milk and cream would totally delight your taste buds. Follow this recipe to make this special cooler in your home.
Mango Sago (mango Tapioca) | Easy Mango Dessert Recipe
#mangosago #mangosagodessert #mangorecipe #mangotapioca
Written recipes at yummykitchentv.com/mango-tapi....
INGREDIENTS
✔️1 kilo Ripe mangoes
✔️1 cup all purpose cream
✔️1 cup condensed milk
✔️1 cup evaporated milk
✔️1 cup tapioca pearls (sago) uncooked
✔️5 cup water (to cook the tapioca pearls)
DIRECTIONS
Boil some water in a pot and place the tapioca pearls. Stir a bit to prevent from sticking together. Cover the pan and let it boil for 15 minutes using low heat.
To further cook the tapioca pearls and become transparent, add more water while stirring. Soak the tapioca pearls in water until ready to use.
Prepare your ripe mangoes. Slice the mango cheeks. Cut one mango into large cubes (for blending). Cut the rest of the mangoes in smaller cubes. Transfer the large and small cubes to separate plates.
In a blender, add the large mango cubes and half of the evaporated milk. Blend until smooth.
Drain the cooked tapioca pearls and transfer into a large bowl. Add the chopped mangoes, blended mangoes, the remaining evaporated milk, all purpose cream and the condensed milk. Mix gently until well-combined.
Chill the mango tapioca for at least 4 hours before serving. Once cool, serve the mango tapioca and enjoy!
30 апр 2021
