Mango Lassi (HINDI) 

Welcome to my new series #YehDilMangoMore where I bring you fresh and seasonal Mango Recipes starting with this Mango Lassi.
You Will Need:
-1 cup Mango, chopped
-200ml Almond Milk
-pinch of Salt
-1/8 tsp Cardamom Powder
-6-8 Saffron Strands
-1/2 tbsp Jaggery Powder
-Juice of 1/2 a Lemon
Method:
1) In a blender add 1 cup of mangoes, almond milk, pinch of salt, cardamom powder, saffron strands and jaggery powder and blend. If your mangoes are very sweet, avoid the jaggery powder completely.
2) In a glass add 6-8 cubes of ice, mango lassi mixture and juice of 1/2 a lemon.
3) Mix well, and enjoy!
When you decide to make this tag me on @raveenataurani on Instagram using the #YehDilMangoMore and #cookwithraveena
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