Hi, I am Raveena, I am a certified plant based chef and founder of Yogisattva Cafe in Bandra, Mumbai. I started Yogisattva in the year 2015 to make plant based food healthy and accessible in Mumbai. I have been a professional Chef for 9 years working consistently towards delivery unprocessed nutrient dense foods. Yogisattva is India's First 100% Vegan & Gluten Free Cafe combined with a Culinary Academy. This RU-vid channel is to help you create healthy recipes from scratch in your own home kitchen. Discover how to truly enjoy healthy food & dessert one meal at a time, here on my RU-vid page.
@@shalvisharma10 I have 3 recommendations for you: 1) Set in the fridge instead of freezer for a less icy consistency, it will take longer to do so. 2) If setting the in the freezer, after every 1-2 hours, use a spoon to move the mixture in the mould around, this breaks the icy consistency and gives you an ice-cream like consistency. It's a bit tedious but worth it for the consistency you achieve. 3) Use an ice-cream maker to get a non-icy consistency. This is my least recommended method as I feel it's an unnecessary expense. However, just giving you all the options so you are aware and can enjoy a less stone like consistency as per your description.
Absolutely, this is the one I used: www.amazon.in/NatureOnus-Paste-Authentic-Japanese-500gms/dp/B09VQ2PWYF/ref=sr_1_4?crid=J6OL39VDVMWP&dib=eyJ2IjoiMSJ9.ALENwpF5jB7EyuuW-7I357qp6W5hxJtWpJNd9CvXc4QAEhtivOcGI66lkhT_oVJ2_8UcDKHXY9D1UvRdSsiAYrw7r26-kr8ZsZxv76lkbyQ.ReNdOkYsnCCjlYhM1Je7gTQ422FOTvgY7kvDV0f-NrU&dib_tag=se&keywords=ikigai+miso+paste&qid=1711523789&sprefix=ikigai+miso+paste%2Caps%2C184&sr=8-4
Hello mam I am the first one see this beautiful video, and my name is Ahmed hope you remember me, doing great job, keep up the good work and best of luck.
Hi Geeta, I have 3 recommendations for you: 1) Set in the fridge instead of freezer for a less icy consistency, it will take longer to do so. 2) If setting the in the freezer, after every 1-2 hours, use a spoon to move the mixture in the mould around, this breaks the icy consistency and gives you an ice-cream like consistency. It's a bit tedious but worth it for the consistency you achieve. 3) Use an ice-cream maker to get a non-icy consistency. This is my least recommended method as I feel it's an unnecessary expense. However, just giving you all the options so you are aware! Hope it turns out just like you want it. Thank you so much for watching my content!
Hi Ratna, available on Amazon, sharing a few links of ingredients used that will deliver to you directly in Hyderabad: www.amazon.in/Urban-Platter-Shiitake-Mushrooms-Perfect/dp/B0BFFN2X2L/ref=sr_1_2?crid=3INN8RMOT3P3B&dib=eyJ2IjoiMSJ9._qCyVh1do6PrWD5huVy9s9hjqrEPim4T0BBaFKFu0vvDJWEFBpcCDZdvIuKfsTJWKlBnr4SDqT-jeyEvJ6ZGFjc5focWFl-x-ap3We-JES6c2LkHsM5Qu1Qcc13qsrh7CIWFvgDZw1hdL9hW0tAw0kDrsjfySdvuA3db4ZeQgP4eIPQzR4E7IFbOCh9j7t-Hk_C34CrO-Xi8IZE1SS01XE9zoizjnSddQCy31wxY8DQXj89nrsUbZGxrHrQJUB-K4MMbkosJJQjHOkb2T90_HJStME0PlghoAqOZYAr-INs.jF0YcEra8ycGiGH-b5mnh0todtls0VgRLfeLDNgqowk&dib_tag=se&keywords=dried+shiitake+mushroom&qid=1708828440&sprefix=dried+shiitake+mushroom%2Caps%2C185&sr=8-2-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&psc=1 www.amazon.in/Kikkoman-Soy-Sauce-500ml-Bottle/dp/B092MK68PV/ref=sr_1_1?crid=354ENDZDZDYHE&dib=eyJ2IjoiMSJ9.ll3HZLKiWmmf4J_N84A1kXtgRauIs3rFjeIxGXJErKU8xKanps4os-YUiMgSDIdX_mUUDAqR1DcAeWsCrz33xYxfI7mTErxrOSRDlmssroAMeQFyF56W6U2PykzeLbWFmfRN5sUvEuHiiwcVs6mZFb27C0XBmiA_7XauRiD1sMRpZixda-pzaWuOqfCkwqxp-VevpwwCQ5D_MBmDGfAcCuVwlPce16cMwbc-li1ArzzQn82LGNnv5yJEEHc1iYM0Kko4u7A4WcsaZxYvjpHijLkwypAWkGvHDM90ShK7O5o.2AbxO2qIiL4KoPoGEK2JbKkGg6fKA0OylOJq2Afse84&dib_tag=se&keywords=soy+sauce&qid=1708828479&sprefix=soy+sauc%2Caps%2C191&sr=8-1-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&psc=1 If there is anything else you cannot find, let me know and happy to help :)
u should a video/yt short on as a vegan your 1. Source of protein 2. Source of omega 3-6-9 3. Source of probiotics 4. Supplements tht u take to complete nutrients In a nutshell wat u eat in a day or wen u travel, how u adjust in a non vegan place Love from a vegan
Please try All Things chocolate: theallthingsshop.com/products/55-dark-couverture-chefs-chocolate-chunks Ingredients are cocoa mass, cocoa butter and raw cane sugar. Super clean, no sunflower oil :)
