Vegan mango & coconut panna cotta, Italian dessert. Made from fresh mango, coconut milk and agar agar. Quick & easy, perfect for hot summer days!
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3 glasses of 300ml
Ingredients:
Mango part
- 400g fresh mango
- 50ml water
- 5g agar agar powder
Coconut part
- 600ml canned coconut milk
- 100g sugar
- 50ml water
- 7g agar agar powder
Topping
- Fresh mango
- Grated coconut
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Español
Panna Cotta vegana de mango y coco, postre italiano. Elaborado a base de mango fresco, leche de coco y agar agar. ¡Receta rápida y fácil, perfecta para los días calurosos de verano!
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3 vasos de 300ml
Ingredientes:
La parte de mango
- 400g mango fresco
- 50ml agua
- 5g agar agar en polvo
La parte de coco
- 600ml leche de coco en lata
- 100g azúcar
- 50ml agua
- 7g agar agar en polvo
Topping
- Mango fresco
- Coco rallado
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#vegan #plantbased #pannacotta #mangopannacotta #italiandessert #vegandessert #mangopudding #mangojelly
30 сен 2024
