Vegan Panna Cotta with Blueberry Compote | Sensible Plate 

Del Johnston very true. We all are always be influenced by other people. Every song, every essay, food recipes, the way we talk, anything tbh. People making hateful comments aren’t thinking about how it doesn’t help at all. So when I wear the same style of clothes with someone they have seen, I can’t..just because that would be call “copy”???

Del Johnston Exactly right. Peaceful Cuisine, Sensible Plate, and many other channels have been an inspiration to me and my channel, but our recipes all differ greatly and hopefully we can each bring something unique to the world of RU-vid 💕

It's true that a present reality is becoming more and more. I myself have changed my way of eating and my lifestyle thanks to awareness and you videos

Thank you so much for your encouraging words!

Thank you! Glad you enjoyed it!

Thank you!

Thank you so much!

Sensible Plate maybe she should create a different language to speak too. So it’s new and different and creative and unique and especially no one has to understand what she says lol

Thanks!

Thank you so much for the complement! She produces nice videos and I still have a long way to go, but I appreciate your vote of confidence!

Thank you!

Thank you so much!

Thanks for the comparison.

I thought this was him before i read that comment

Augustus Hernaez absolutely! me too, i thought it was ryoyas style:)

By the way I have gelatin and not agar agar, so how much how 1 1/4 of a teaspon be if I would use gelatin instead of agar agar

Hi Jason Lam. Thanks for the comparison. Styles and trends evolve and recycle. I'm simply doing and sharing what I love.

Sensible Plate great answer!

Sensible Plate love love your videos. As a fellow vegan, thank you for being a vegan. I hope more and more people "copy" your style and Peaceful Cuisine's style to be come vegans or just become more compassionate in general.

Peaceful Cuisine doesn't invent the way to film or the way to make a panna cotta tho

exact same feeling

I'm truly grateful for and inspired by all those who have come before me. As I've mentioned, styles and trends evolve and recycle. I'm simply creating and sharing what I love.

Hi marisa537. I’m from the U.S. I use a digital kitchen scale (which viewers mostly don't see in the videos) to measure the majority of ingredients by weight. I use grams because I find it a cleaner unit of measurement to work with. For smaller quantities, I use tbsp and tsp where feasible. All ingredients are measured precisely (adjusted within takes) to create the final dish. I personally find a kitchen scale an invaluable tool for cooking. I find it much more efficient (e.g., don't have to clean measuring devices; I can measure directly from the ingredient within the food packaging or as I'm combining ingredients), more accurate and consistent (e.g., a cup of flour weighs differently depending on the humidity level), inexpensive, easy to use, and it's what you'll find in most professional kitchens. Where are you from and how do you handle measurements?

Penny Wilson You've got red hair. Did you see someone with dyed red hair and copy them? Did you see that style and thought that you'd also enjoy using it yourself?

Peaceful Cuisine is one of the best channels but by no means is it the only one to create calm cooking videos. His and Sensible Plate’s videos are a huge inspiration to me and my channel, but our recipes all differ greatly and hopefully we can each bring something unique to the world of RU-vid 💕

@@deljohnston9635 your example is suck