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[INGREDIENTS] AMRAKHAND/ Aam Ka Shrikhand
For Making Chakka Dahi (thick curd)
1litre - Milk
2Tbsp - Milk Powder
1Tbsp - Aara lot/ Corn Starch
1Tbsp - Fresh Curd
[FOR MANGO SHRIKHAND]
6Tbsp - Sugar Powder
Pinch Elichi Powder
750gm - Mango Puree
2Tbsp - chopped Mango
6to10Tbsp - Sugar Powder
2Tbsp Fresh Cream
2Tbsp - Cashewnut (Kaju)
For Topping
Chopped Mango
Pistachio Flakes
FOR MAKING Chakka DAHI (Thick Curd)
1Litre - Milk (Full Fat)
2Tbsp - Milk Powder
1Tbsp - Aara Lot / Corn Starch
1Tbsp - Fresh Curd
[FOR AMERICAN NUT SHRIKHAND]
6Tbsp - Suger Powder
2Tbsp - Roasted Kaju
2Tbsp - Roasted Badam
6to10Tbsp - Sugar Powder
1Tbsp - Pista
1Tbsp - Kismis
1/2Tbsp - Elaichi Powder
1/8Tsp - Kesar , 1Tbsp - Hot Milk
2Tbsp - Fresh Cream
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29 апр 2024
