Shrikhand is a traditional sweet from the Indian subcontinent, particularly in the cuisine of Gujarat and Maharashtra . It's a thick, creamy, and delicious dessert made with strained yogurt, powdered sugar, cardamoms, and sometimes saffron and nuts.
Traditionally, shrikhand is made using hung curd, also known as 'chakka' in Marathi, which is a homemade yogurt that is drained of any whey. This process results in a thicker and creamier yogurt base for the shrikhand. However, you can also use store-bought Greek yogurt as a shortcut.
Shrikhand is a versatile dessert that can be enjoyed plain or flavored with a variety of ingredients, such as mango, strawberry, or chocolate. It is often served chilled, as a part of a thali (platter) or with puris (puffed deep-fried whole wheat bread).
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17 май 2024
