THANK YOU THANK YOU THANK YOU THANK YOU SO MUCH!!!!!!!!!!!!! I tried this recipe and it came out perfect!!! The cake sponge you made was so spongy & fluffy. OK, but I do a little addition in mango milk syrup : I add cream 300 ml instead of condense milk & I use WHIPY WHIP CREAM instead of OLPER'S DAIRY CREAM. Because 1...last time when I use OLPER'S DAIRY CREAM ,it was not whipped even I whip it for a long time ,it didn't get stiff peek & when I put it on my cake to spread it ,it melted. 2.....we need to put so much sugar in it to make a little bit sweet. WHILE THE Whipy whip cream: Whip perfectly in short time and we don't need to add sugar because it has sugar already!!!!!!!!!! Now the cake: It Tastes too good... The mango milk syrup in cake was brilliant .. So thankyou once again Meri DIGITAL AMMI ki aik aur recipe!!!!!!!!!! THANKYOU
I made this cake , adding the mango puree wasnt the good suggestion , it couldn't absorb and left the cake super hard. Better to put loads of mango slices in the layers of the cake. This recipe didnt work out for me. Sorry
Meraviglioso questa torta al mango.....ma ci sono gli ingredienti e il procedimento con i sottotitoli in italiano? Grazie e complimenti👏👏👏👏🙏🙏🙏🙏❤❤❤❤😍😍😍😍
Food fusion team can u tell me...kia hum chikn dusry oven mai bake kr skty h jo srf hot krta h khana....us mai baking hoti h ya ni.....? pleezz mushkil asan ho jay gi koi tareeka h bta dain
I made this cake today. But disappointed as cake never absorbed the syrup even after soaking for more than 5 hrs. It was very dry from inside. Tres leches never has butter or oil added to the batter which is why after baking it has better absorption of three milk. Secondly in this recipe no three milk was used. Feeling sad ☹️
The sauce is too thixk even though its pouring easily it Doesnt soak the cake even until the next day. Can you fix this flaw in recipe n share since the cake is nice.
I tried yesterday. cake don't absorb that syrup bcz it's too thick & the cake left dry from inside. Instead use mixture of Milk, condense milk, evaporated milk and mango essence. Just decorate it with fresh mangoes.
I like most of food fusion’s recipes, but this misses the mark. I think the milk part was too thick because of the mango purée, so it didn’t soak at all like tres leches cakes should. Won’t be making it again 😕
