1/2 cup flour 1 tsp baking powder pinch of salt 2 eggs beat a lot half of 3/4 cup sugar hald of 1/2 oil 1/2 tbsp of vanilla essence 1 tbsp milk powder 1/2 cup condensed and evaporated milk 1/2 cup cream 1/2 tbsp vanilla extract
Assalamualaikum....main India se hoon...aapki saari recipes bahut zabardast Hoti Hain Aapki brownies ki recipe main try ki mere bacchon ko bahut pasand ayi...lekin MERI request hai ke aap cookies bhi banana bataien....keep up the good work..
Hi Bushra, love the way you greet...it's very pleasant ...and your explanation is superb ....I love watching and making your recipes and my family love it allot ...pls advise the pan size you used for this recipe or the pyrex dish size....thanks
JazakAllah bushra for yummy recipes...can you plz tell me that can I bake it in 8 by 8 square pan? And for two pans do i double the quantity? Kindly reply me soon
Bushragraphy i tried this recipe it turned good but one thing i want to ask k i skipped chocalate part as i wanted to make simple one i only whipped cream and layered it but jb cake kha rahy thy to namkeen sa flavour arha tha so should i reduce salt quantity next time in sponge if not making chocalate layer?
Assalm o alaikum, i have tried this recipe, dont have oven so baked on stove , cake ny liquid soak nhi kiya or hard ho gya kindly ap bta skti hain kaha galati hony k chances hain
Mera aeek aur question hai. Pakistan mein glass bottle mein aik vanilla essence milta hai jo ke bohut strong hai, mein full cake mein us ke 3 drops se zyada kabhi add nehi krti. Tu kaya jitna aap ne vanilla essence add kiya hai us se cake ke flavour pe koi farq tu nehi pare ga?
Hey. Check your baking powder expiry or maybe if it's too old and also always use eggs in room temperature when baking anything. Makes alot of difference!