Mantou with brown sugar and jujube。红糖大枣开花馒头的制作方法，松软香甜，比面包还好吃！ 

红糖大枣开花馒头的制作方法，松软香甜，比面包还好吃！
主要食材：温水150克，红糖100克，酵母粉3克，面粉300克，红枣适量。
The method of making Mantou with brown sugar and jujube blossom is soft and sweet, and tastes better than bread!
Main ingredients: 150g warm water, 100g brown sugar, 3g yeast powder, 300g flour, and an appropriate amount of red dates.