Maple Glazed Sweet Potatoes 

Two videos in two days is nothing but awesomeness. Way to go Chef Tom and everyone else that make these incredible videos.

Add chopped pecans to the crust to take it over the top.

First you hit me with the bacon cornbread, now this?? Thanksgiving dinner is going to be nuts this year. Thank you

Darn It !!!!! Chef Tom you are just a daily inspiration !!!!! Wow. I am all over this one !!!!!!

Definitely adding this recipe to our holiday meal

Why am I watching this after midnight. That Looks awesome. :)

I agree...dessert. I like to roast sweet potatoes whole in their peelings. Then when they are cool to the touch I peel them, slice them about a 1/2 thick, then pan fry them in butter and Maple syrup. It goes great with bacon and eggs in the morning for breakfast!! Rock on Chef Tom, another great dish!

Looks awesome! Thanks for yet another fantastic recipe.

Thanks for helping me to elevate my sweet potato game!!! Looks amazing!!!

Dude…Yer killin me! Looks amazing! Thanksgiving is not far away and I am saving this and the Apple Cider Turkey recipe, for the big feast.

I swear I could smell ginger when you were making that sauce. Awesome recipe Chef Tom, thank you for sharing!

Me and the kids just tried out the bacon cheeseburger meatball recipe from a while back(finally) And it was a smash hit!! And I'm pretty sure as sweet potato kinda kids they'll be happy to help with this one as well!

Desert for me, would go well with icecream or double cream, or both !

Hey Tom, I've noticed you use smoked salts and sugars a bit. I would love if you guys did a video on it.

Great to see you guys branching out with the rubs. Especially Dizzy Pig since they’re right up the road from me. Great recipe!

Oh man, I’m definitely making this for Thanksgiving!

I am so doing this with my Turkey on the kamado!!

Do you think adding a little cinnamon would enhance the flavor?

The Only channel that I can hit the thumbs up button before I even see the video…

You're joking Tom, I got some sweet potatos I just bought 3 days ago and theyre just sitting on my tables. Finally got a recipe to try. Thanks again and let's be good to one another !

Can we get a video of some regular baked Mac and Cheese?

I'm responsible for Thanksgiving this year because my mother in law broke her arm and I'm definitely, definitely going to make this.

That pineapple rub is awesome on steaks 🥩

Hey Tom! I'm new to smoking and I only have a Brinkmann Smoke & Grill. Can I get that to 425 degrees? What would your suggestion be? I assume I'd move the coal bin up closer to the pan to get a high temp.

Looks outstanding!!👍👍👍

I’m leaning towards desert also a healthy way to desert you have almost completely change my thanksgiving dinner all I need is your Dressing dish not to complicated though , once I win the new Yoder I will be ready to go. Thanks lol👍🏾🙏🏾

What kind of butter do you use? It looks so rich!

Any ideas on what to use in place of the Dizzy Pig seasoning since I won’t be able to get it in time for thanksgiving?

Looks amazing! I think bacon needs to be incorporated in some way 😁

Let’s see a kale soup!

I love the cast iron. Looks like something forged out by Durin Folk.

Wow ... Just what I need to add to my Smoked Canun Turkey .... How can I incorporate some Bourbon??? .... Thanks

What can I use in place of the dizzy pig?

Aw now your talking man this looks so delicious. Sure wish I was there enjoying a bowl of this with you. Have a great day, Lisa #moneypithomestead

I'm upset because every time you guy's post a video I get HUNGRY LOL

Chef Tom - I noticed you put your sweet potatoes into pre-boiling water. I have always heard that you shouldn't do this as it creates uneven cooking compared to starting your potato-like root vegs in a pot of cold water so it all warms up evenly. Have you ever noticed a tangible difference between the two methods?

Sweet potato cobbler

Vegetable = side dish! Lol

Add some miniature marshmallows to this and take away the question, side dish or dessert???

Can this be cooked in the oven? Where can I find the spices that were used for this?