Today we are going to show you how to smoke a whole chicken in your Pit Boss vertical pellet smoker. Its easy to do and you only need a few ingredients.
To start, dry off your whole chicken as much as you can. If you put the chicken in wet, the skin wont crisp up for you.
Then, pour some pure maple syrup (not the fake kind) on the whole chicken and rub it in. Make sure you get some of the maple syrup under the skin too.
Next, we seasoned the whole chicken with Pit Boss Competition Blend rub and the Pit Boss Sweet Heat Rub.
After you have everything nice and seasoned, put it in your pre-heated smoker. We set our Pit Boss Vertical Pellet Smoker to 250 degrees Fahrenheit and let both whole chickens cook until they reached an internal temperature of 165 degrees Fahrenheit in the thickest parts of the chicken.
At the one hour mark, we opened the door to the smoker to baste the chicken in a little bit more maple syrup and sprinkled on a little bit more of the Pit Boss rubs.
6 июл 2019
