Тёмный

Smoked Chicken On A Pit Boss | Spatchcock Chicken On A Pellet Grill 

Ash Kickin' BBQ
Подписаться 118 тыс.
Просмотров 405 тыс.
50% 1

In today's video I am cooking up a smoked spatchcock chicken on my Pit Boss Pro Series 1600. Smoked spatchcock chicken is easy, delicious, and is a fairly quick cook, so you can even do a spatchcock chicken on your pellet grill on a weekday if you want! What made this cook extra special were the Cookin' Pellets I used. I used the Apple Mash blend, and it was absolutely amazing! The pellets smoked perfectly, and kissed the spatchcock chicken with the perfect amount of smoke! They also are the perfect size to not put extra stress on your auger! I was truly impressed with them! As always I ran SuckleBusters rubs and sauces on this smoked chicken! There's a reason they are the best in Texas!
I hope you enjoy this video, and if you do please be sure to LIKE, SUBSCRIBE, and RING THAT BELL so you don't miss my next video! And as always, thank you so much for the support! I truly do appreciate it!
***Don't Forget To Follow Me On Social Media***
-Instagram: / ashkickinbbq
-Facebook: / ashkickinbbq
-----The stuff I use:-----
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-SuckleBusters Rubs and Sauces (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/
-Fat Separator: amzn.to/3oWRgdG
-Knives: www.dfackto.com/
-A-MAZE-N Smoke Tube: amzn.to/3bZGJeP
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Cutting Boards (use code ASHKICKIN20 for 20% off):
hiawathawoodworks.com/
-Cookin' Pellets: amzn.to/3rHaeXE
-The Smoke Tube: amzn.to/2JQDElr
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
* I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites*
#smokedchicken #spatchcockchicken #pitboss #pitbossnation #sucklebuster #pelletgrill #bbqchickenonapelletgrill

Хобби

Опубликовано:

 

11 мар 2021

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 254   
@EverettBBQ
@EverettBBQ 3 года назад
Beautiful color & glaze on that chicken! Bravo! 👏
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thank you so much man, I really appreciate you watching and commenting!
@AshKickinBBQ
@AshKickinBBQ 3 года назад
@Yeah Right hey I will have to fix the broken link, thanks for the heads up. The Party Rub is still in their website, I just looked. Here’s the link man! www.sucklebusters.com/bbq-rubs-seasonings/tailgaters-party-rub/
@saltybildo4415
@saltybildo4415 2 года назад
Just spatchcocked my 1st whole chicken i ever smoked beginning of this week, was so good i did another yesterday
@jaybreeden8388
@jaybreeden8388 Год назад
I have a Pit Boss 850PS2...love it. I love to buy whole chickens and smoke them using your recipe. My whole family loves it...who wouldn't! Thanks for everything you do.
@BsTShmiKi
@BsTShmiKi 3 года назад
Thanks for always being so thorough in explaining your thought process and reasoning behind each step, check in / temp check. Great looking bird !
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Hey! Thank you so much! I try to be as thorough as I can to make it easy on people! Thanks for watching, and thanks for the kind words!
@SomeDude-dq1uu
@SomeDude-dq1uu Год назад
Excellent video thank you for posting. I used your method and smoked two chickens at the same time with different rubs. They came out absolutely amazing. The entire family was ecstatic on how delicious each one was. We appreciate your detailed videos. Keep them coming
@NeverOctober_
@NeverOctober_ 2 года назад
I cannot wait to try this! Ever since watching your videos I have been a diehard fan of suckle buster sauces and rubs and spices Keep doing what you're doing
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Thanks brother, glad you're enjoying them! Thanks for your support!
@trina7274
@trina7274 3 года назад
That chicken looked amazing! I just bought 2 whole chickens to smoke this weekend, I’ll try it like this! Thanks so much!! 💕❤️🙏
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Hey that’s awesome! Please give it a shot and let me know if you have any questions, and how it turns out! 🔥
@bsap8828
@bsap8828 Месяц назад
I’m totally new to smoking and this was the best chicken I’ve ever made. Love your videos keep it up
@TheRealDjango_
@TheRealDjango_ 3 года назад
I've had my PitBoss pellet smoker for 1 month and so far I've been using your PitBoss cook technique. And even though I've been a pit cook at Jim N Nicks back in 2006, you've shown me some new stuff Smoking meats on the PitBoss. I'm doing my smoked bourbon chicken recipe on the PitBoss using Jim Beam Bourbon pellets with the Bourbon marinade and your technique.... Can't wait till I'm done! You Rock Darrin!
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Man, thank you so much for the kind words. I cannot tell you how much I appreciate that! I truly means more than you know! I am so glad you're enjoying your Pit Boss, and welcome to the family! Your bourbon marinade sounds absolutely fantastic, please let me know how the cook turned out for you!
@TheRealDjango_
@TheRealDjango_ 3 года назад
@@AshKickinBBQ No problem!! The show you do has so much needed information! Thank you too!
@0369usmc
@0369usmc 3 месяца назад
My go to video when I want to smoke a chicken because it is always so juicy and great!
@laceyjohnson8535
@laceyjohnson8535 3 года назад
Looks awesome! Thanks for the helpful video
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thank you so much, and thanks for watching 😉
@AV8R_1
@AV8R_1 2 года назад
Yesterday I made chicken on the smoker and it was absolutely amazing! It’s not a crispy skin, but was awesome anyway. I used a higher temp, 250°-270° at the grate, Apple pellets, Weber Brown Sugar BBQ for a light seasoning at the beginning, basted with clarified butter once or twice, and finished it off with Suckle Busters Chipotle BBQ sauce. Quick char on the grill to finish! What a great combo for chicken! Give it a try!!! My family loves the SuckleBusters Honey BBQ, (we buy it by the gallon!) but the Chipotle was awesome as well!
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Awesome! That sounds absolutely delicious! I also love the Honey BBQ! The chipotle is also very good! Glad to hear you enjoyed the chicken!
@ozzieman4392
@ozzieman4392 Год назад
Looks awesome. I’m trying this tomorrow!
@rbrown2895
@rbrown2895 11 месяцев назад
Cooked one today on my Lexington and it was great. Thanks!!
@philliplocey258
@philliplocey258 2 года назад
Excellent content - answered a lot of my questions on my first spatchcocked chicken. Happy Thanks Giving, sir.! +1 sub
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Thanks so much for the kind words and the support! Happy Thanksgiving to you and yours as well! 🔥
@tyetoliver-lewis6126
@tyetoliver-lewis6126 Год назад
I just got a Pellet Grill less than a month ago and I’m so excited to try this!
@joshuabrantley2906
@joshuabrantley2906 3 года назад
Awesome looking bird! This method works great on whole turkey as well.
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thank you, sir! And it sure does, video coming on a turkey eventually! Thanks for watching!
@GRodGrills
@GRodGrills 3 года назад
Love the colour on that bird, looks awesome!
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thank you G-Money!!
@DeadBrokeBBQ
@DeadBrokeBBQ 3 года назад
Great looking yard bird brother!!! Love that rub and sauce combo you used!! Fantastic cook for sure and cookin' pellets is my 2nd favorite pellet!! Their black cherry is awesome!! Have a great weekend brother!!
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thank you Ricer! I appreciate it buddy, I agree on the combo, it’s so fantastic! I’m looking forward to trying out the black cherry very soon! Hope you had a great weekend as well broski!
@chrishowtovids
@chrishowtovids Год назад
Thanks for the video. I use the smoker for the first time and used your method and it was delicious.
@AshKickinBBQ
@AshKickinBBQ Год назад
Great job!
@judichristopher4604
@judichristopher4604 2 года назад
EXCELLENT Video... Thank you for sharing this.
@AshKickinBBQ
@AshKickinBBQ 2 года назад
You're so welcome! I am glad you enjoyed it!
@RTRhotshot
@RTRhotshot Год назад
Man, I swear by this recipe. Pulled my bird off at 165 at the thickest part of the breast. 170 in most places on the breast, 170-205 everywhere else. It’s the juiciest dang chicken I’ve ever made….. Hats off to Ash for putting this video together. This recipe works perfectly every single time.
@AshKickinBBQ
@AshKickinBBQ Год назад
Thanks for the kind words and the comment brother
@matthewolson9704
@matthewolson9704 3 года назад
I have a whole bird to try on the Pit Boss Tailgater. Was thinking beer can chicken but this looks top shelf. Well done as always, looking forward to the next smoke 👌
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Hey Matt, I definitely recommend this on the tailgater. I have one as well, and it’s perfect with the fire pot on one side to face the legs and thighs towards it. Thanks for the comment, and more importantly, thank you for your support! 🔥
@Rickysfoods
@Rickysfoods 3 года назад
Knocked it out of the park with that beauty of a chicken. Awesome job bro.
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Ricky my dude, thanks broski! It was a tasty bird! Appreciate your support as always dude! 🔥
@solobo5823
@solobo5823 Год назад
ima do it now! I have done a few spatchcocks and its so easy and delicious! Great video!
@AshKickinBBQ
@AshKickinBBQ Год назад
Thank you!
@sherri082772
@sherri082772 3 года назад
I'm glad I found your channel, I dont use my pellet grill much do to lack of flavor, I'm going to try those cookin pellets
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Definitely give them a shot, they are fantastic! Thanks for your support!
@davidjackson4326
@davidjackson4326 7 месяцев назад
spatchcocking is suuuuuch a time saver
@jenniferm234
@jenniferm234 Год назад
New smoker here! Suckle busters is awesome run. I’ve got about 6 different ones, all because of you!
@AshKickinBBQ
@AshKickinBBQ Год назад
That is so great, thank you Jennifer!! I appreciate your comment!
@dennymeyer5996
@dennymeyer5996 3 года назад
DUDE! That looks amazing. I have a free range bird in the freezer. I’ll be trying this method out!
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thanks brother! Man, you won’t regret it! It’s simple and delicious! 🔥
@garytibbott9170
@garytibbott9170 3 года назад
Hi Darrin - another winner - well done mate for another clear and informative video. Chicken so tender and tasty. Ribs next on the menu. Starting to wish I got a bigger Pit Boss, but a bit limited over here Cheers - Gary, Perth WA
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Hey Gary, thank you so much man! I appreciate your support, and you watching! I'm glad your chicken turned out well! Sounds like you need another Pit Boss, LOL!
@aaronwilliams7832
@aaronwilliams7832 3 года назад
Awesome video as always Darrin!! Looking forward to doing a bird life that!
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thanks Aaron! Man, you can’t beat it! Let me know how it turns out!
@arlo12345678910
@arlo12345678910 6 месяцев назад
That thing looks off the hook! Kicken ass!
@greatwhitenorth3717
@greatwhitenorth3717 3 года назад
The colour and the finished product looks amazing! Gonna try this!
@stevecunningham936
@stevecunningham936 3 года назад
Thanks for the video great job!
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thank you, and thanks for taking the time to leave a comment! I really appreciate it!
@sdwingsofthunder
@sdwingsofthunder 2 года назад
That looks great!
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Thank you!
@martyhoenisch3582
@martyhoenisch3582 2 года назад
Great job brother! Just got a Pit Boss 1150 after giving my Traeger away to my pool guy. He had been admiring it for years so when we moved I cleaned it up, put some rubs, sauces and tools on the inside and wrapped it in a big red bow for him haha. Anyway, the Pit Boss has outperformed the Traeger in every possible category. Cooked up the Spatchcock chicken tonight, it's looking great so far. Congrats on your channel!
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Thanks for the support, and man that's a heck of a gift! Good on you brother!
@PicklesBBQandCooking
@PicklesBBQandCooking 3 года назад
Beautiful looking bird Darrin! Those pellets sound pretty cool, apple works great for chicken. Awesome job brother and keep on grillin!
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thanks Charley! Man, those cookin’ pellets are so dang good! I hope you had a great weekend dude!
@macmoney24x7
@macmoney24x7 Год назад
New to the channel, but you were very helpful. Thanks my chicken came out awesome
@AshKickinBBQ
@AshKickinBBQ Год назад
Thanks for the comment, so glad your bird turned out well!!
@ManningBBQ
@ManningBBQ 9 месяцев назад
Looks good Darrin
@ChilesandSmoke
@ChilesandSmoke 3 года назад
Looks delicious! Nice work sir!
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thank you, Brad! It was awesome! 🔥
@joebirddoe3948
@joebirddoe3948 3 года назад
Wow....just Wow!!! 👍🐓🍽
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thanks brother!
@tombrown9283
@tombrown9283 2 года назад
TURNED OUT DAM GOOD ! ! ! THANKS !
@AshKickinBBQ
@AshKickinBBQ 2 года назад
You’re very welcome!!
@MichaelJohnson-ux7pe
@MichaelJohnson-ux7pe 2 года назад
I did my first Spatchcock Chicken last season on my new Char Broil gas grill and I thought it turned out very good but didn't think of using a rack for the chicken I'll have to give this a try this year and figure a way to add smoke to this grill. Nice job on that bird and very nice video. 👍👏
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Hi Michael, thanks for your kind words brother. I'm glad to hear your chicken turned out well. The rack definitely helps, especially for transporting! Thank you so much for taking the time to comment. I appreciate your support!
@ArtistryBranson
@ArtistryBranson Год назад
I used a charcoal grill to smoke a pork butt not long ago and it's pretty simple. Get a good metal bowl and put your apple cider vinegar-soaked wood chips in it and rest it on the coals on one side of the grill and put your meat on the other side for indirect heat. You can always add more chips to the bowl through the grate and if some fall on the coals, no worries. It works great!
@ch2507d
@ch2507d 2 года назад
Great job,you just saved me from arguing with my folks; I usualy debone the entire bird for same reasons you do and my folks dont like it saying it is not a chicken any more 😁 So now I'll just remove the spine
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Haha, I'm glad I could help! It's very easy and delicious!
@stephenwilliams919
@stephenwilliams919 2 года назад
Looks amazing brother
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Thank you! Cheers!
@Mark-8587
@Mark-8587 3 года назад
That looked phenomenal with the just the rub, the sauce puts it over the top. Great video Darrin! Did you thin out the sauce at all? Definitely trying a spatchcock this year.
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thanks Mark! I didn’t thin out this sauce as it was just room temp, and the honey bbq is fairly thin to begin with. If it was cold, I would’ve warmed it up a bit!
@ringoflynt
@ringoflynt 3 года назад
Looks great, might have to try those pellets. I saw the dog come running when he smelt that bbq 🤣 🍗 🐶
@AshKickinBBQ
@AshKickinBBQ 3 года назад
The Cookin' Pellets are awesome! Haha, yeah she sure does love BBQ!
@johnnycortez46
@johnnycortez46 Месяц назад
Awesome video buddy. One question. What thermal pen do you recommend?
@yank2706
@yank2706 2 года назад
Great vid. Thanks
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Thank you so much for watching!
@MadHorseBBQ
@MadHorseBBQ 3 года назад
Now that’s a pretty bird! Nice cook Darrin!
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thanks Brian! I appreciate it buddy! Pretty bird, pretty birdie 🤣
@Joyride149-1
@Joyride149-1 2 года назад
Nice! I usually smoke 2 at a time, that's all my smoker has room for, and I shred them for tacos after the first family taste test. I have never done the glaze before on chicken, thought it might mess up the flavor for tacos (I like to use Tajin seasoning with lime).
@AshKickinBBQ
@AshKickinBBQ 2 года назад
I do like Tajin! Very good stuff!
@chocolate3335
@chocolate3335 3 года назад
Very nice. Thank you.
@AshKickinBBQ
@AshKickinBBQ 3 года назад
You're very welcome!
@ysp.96
@ysp.96 3 года назад
I didnt know luke comb can cook too. Talented man he is.
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Lol!!
@greenleafbbq3028
@greenleafbbq3028 3 года назад
Darrin killer job brother
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thank you James! I appreciate it buddy! 🔥
@joedimauro1065
@joedimauro1065 Год назад
I used bbq blend mixed with charcoal pellets and I’m am in love
@AshKickinBBQ
@AshKickinBBQ Год назад
Awesome!
@justinshaw5706
@justinshaw5706 3 года назад
looks good, at first I thought that luke combs had a cooking series. y'all look a lot a like.
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thanks man, haha. I get that all the time on here, so funny 🤣
@Bigdog81219
@Bigdog81219 3 года назад
Beautiful bird brother! 🔥 #pitbossnation
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thank you Ty! 🔥
@erichoehn8262
@erichoehn8262 3 года назад
Nice cook, bro!
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thanks so much bro 🔥
@dustinford4173
@dustinford4173 Год назад
Looks good! I'm not sure I'd sacrifice crispy skin for color. Can always serve the sauce on the side. But I'm a typical Texan 😂.
@isaakelias2322
@isaakelias2322 4 месяца назад
Looks so tasty where can I get that seasoning
@jaredtrimnell6764
@jaredtrimnell6764 2 года назад
Man this is my new favorite bbq channel, I just got a pit boss and im a beginner. I followed this video and one of your rib videos and they both came out absolutely insane, looked almost exactly like the videos! Can’t wait to keep trying all the other stuff on the channel, what do you recommend I do next Ive done tri tip, chuck roast, pork ribs, chicken and jalapeño poppers?
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Thanks for much for the kind words Jared! I really appreciate it! Sounds like a good time to do a pork butt or a brisket!
@jaredtrimnell6764
@jaredtrimnell6764 2 года назад
@@AshKickinBBQ yeah those are the bigs ones for sure, been doing some smaller stuff trying to get used to my pit boss and learn how to do this stuff. but I think you’re right, might be time to throw on a brisket and strap in for 10 hours or so!
@garyjohnson6551
@garyjohnson6551 Год назад
@@jaredtrimnell6764 Have done three pork butts so far this summer. ALL three turned out fantabulous! Thank YOU, Darrin. Yours is my favorite channel! Oh, a friend of mine did some landscaping work for me. Said he did not want money so I made him a pork butt and he RAVED about it!!
@DtKnize
@DtKnize 2 года назад
Awesome! I'm cooking one tonight! And I just purchased a 40lb bag of Apple Mash on Amazon which I'll try next time on some wings and thighs.
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Awesome! Love the Apple Mash!
@DtKnize
@DtKnize 2 года назад
@@AshKickinBBQ I made Spatchcock Apple Mash chicken, unbelievable!
@AshKickinBBQ
@AshKickinBBQ 2 года назад
@@DtKnize awesome! They really are fantastic pellets!
@nprewitt5503
@nprewitt5503 3 года назад
Beautiful chicken! Can you post what you did with your cooking temperature adjustments and timeline, please?
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thank you! I ran at 250° for one hour, and then cranked it up to 325° until it hit 157° in the thickest part of the breast. I then sauced it, and dropped the temp to 300°, and pulled it after about 5 minutes, when the thickest part of the breast was approximately 163° and then let it rest where it climbed to about 165°-ish.
@_doomzday
@_doomzday 2 года назад
Do you have a heat diffuser plate over your fire on the pit boss? I know traegers come with one but my pit boss didn’t and the middle is always way too hot
@AshKickinBBQ
@AshKickinBBQ 2 года назад
I do not have a diffuser plate over my firebox on this cooker 👍🏼
@LeoS41280
@LeoS41280 2 года назад
I like to cut on one side of the spine only. After all the good pieces of the chicken ate. I boil down all of what is left including the spine. There is a lot of flavor in bones and meat in the spine. Makes very good chicken and noodles.
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Nice, sounds delicious!
@teresaf991
@teresaf991 Год назад
Yeah I d love to see a few videos if the leftovers becoming a meal. I usually don't let anyone see what I do with the carcus until its a finished dish. Lol. He said shred it? I m browsing trying to find someone cutting the furnished. I've lost my touch. Haviing trouble cutting off the wings.
@timbob6081
@timbob6081 2 года назад
That looks amazing! I think I’m going to give this a go today! One thing I wanted to ask, how do you clean your broiler after use?
@AshKickinBBQ
@AshKickinBBQ 2 года назад
I just crank up the heat after I'm done for about 30 mins, and then scrape it when it gets cool. Works great!
@slicktmi
@slicktmi Год назад
@Ash Kickin' BBQ was gonna ask the same thing thank you!
@SL1CK1307
@SL1CK1307 2 года назад
Good looking bird
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Thank you, I appreciate it!
@mikerodriguez6786
@mikerodriguez6786 2 года назад
I tried this method a couple weeks ago and it was great. My only qualm with it is that it came out with a rubbery skin. Anyway to tweak this same recipe to get crispy skin?
@AshKickinBBQ
@AshKickinBBQ 2 года назад
You might want to double check the temps in your cooker, this recipe should produce crispy skins prior to saucing. The sauce will indeed soften up the skin again tho.
@Maidenrules29
@Maidenrules29 2 года назад
Awesome cook dude that color was perfect! A couple of questions... How do you get and install the firmware update you referenced to another commenter, and why do you use the elevated rack?
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Thank you! I actually had to send my controller in to Pit Boss. And I use the elevated rack for easy transport and so I don't have to manhandle the bird.
@TheDWZemke
@TheDWZemke 2 года назад
Sorry it took so long for me to find your video, Been doing beef and pork on the 1600 1st. Keep up the great work.
@AshKickinBBQ
@AshKickinBBQ 2 года назад
How are you liking the 1600? Thanks for watching!
@TheDWZemke
@TheDWZemke 2 года назад
@@AshKickinBBQ I love it. Figured out how to add a baffle next to internal thermal prob so the probe's reading matches the main cooking area. I'd have grilled another chicken yesterday, BUT it was 3 degrees above zero, Fahrenheit, yeaterday. Love your passion and your channel!
@imarkwhite8739
@imarkwhite8739 2 года назад
Nice cook! Where did you get the kitchen shears? I didn’t see the link in the description and they cut so well.
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Amazon :)
@robertcampbell6721
@robertcampbell6721 3 года назад
Looking forward to trying this recipe. Do you have a whole bird in-spatchcocked method?
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Hey Robert, I’m not sure what you mean brother. This was a whole bird that I spatchcocked. Can you elaborate please?
@cindywhittaker3003
@cindywhittaker3003 2 года назад
The dog was ready for some yardbird 😂
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Haha, and she got some!
@lenprice6315
@lenprice6315 2 года назад
I appreciate you doing that video ………. last week I smoked five spatchcock yard pimps & they was wonderful tender, juicy, flavorful probably some of the best chicken I have ever smoked in my life but the only bad thing about it was you couldn’t eat the skin the skin was really really tough and I believe I know what I did from watching your video …….. first I let my chicken smoke for like three hours then I turned the heat up to 250temp at & let them cook until they reached the proper internal temperature ……….. Next time I will cook them at a higher temp
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Yessir! That's will definitely help get that skin right brother
@tomahackbbq
@tomahackbbq 3 года назад
Beauty bird brotha 👌
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Thank you Justin! Happy Friday bro! 🔥
@CAJUNRNEWBBQ
@CAJUNRNEWBBQ 3 года назад
Man that bird looked great.
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Hey thanks so much! I really appreciate it!
@wendyleekremer4648
@wendyleekremer4648 Год назад
This chicken looks amazing, I want to try it. How long did you cook from start to finish? Trying to plan dinner!
@AshKickinBBQ
@AshKickinBBQ Год назад
Thanks so much! It was about an 1:45 give order take 15 minutes. It will very by your smoker and size of bird.
@imarkwhite8739
@imarkwhite8739 2 года назад
If I’m cooking 2 birds so would you use the same temp? 250 and then 325?
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Yes, the amount doesn’t matter
@FullFlavorRetro
@FullFlavorRetro Год назад
excellent video and some really nice tips to turn bird sideways to protect the breast!! thank you!!!
@davideichner3247
@davideichner3247 2 года назад
Where did you get the temperature stickers for your pit boss ?
@AshKickinBBQ
@AshKickinBBQ 2 года назад
From Pit Boss
@paparazi281
@paparazi281 2 года назад
Have you tried leaving it in the fridge overnight or brining it? I hear that makes a big difference. I want to try one soon
@AshKickinBBQ
@AshKickinBBQ 2 года назад
I haven't yet, but it's on the list!
@juanmorua2156
@juanmorua2156 2 года назад
Where do I find that tailgaters bbq party rub?
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Link in the description
@NY-MIA
@NY-MIA 3 года назад
I"m bout to do the samek Bluberry
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Awesome!!
@Sernaabq
@Sernaabq 3 года назад
Have you seen the one where filleted a ribcage out of it
@AshKickinBBQ
@AshKickinBBQ 3 года назад
I have indeed, I typically don’t feel the need to for at home. Just my opinion 🔥
@jonschwarz8207
@jonschwarz8207 2 года назад
Great job... that birds skin looked like it had liposuction lol
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Lol!!
@markdaboll4001
@markdaboll4001 3 года назад
Your puppy sure came running when you cut it. Hope he got a taste!
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Always my friend!!
@spoilerwarning28
@spoilerwarning28 2 года назад
do you not like the controller probes paired with the app? why did you go with the other probes?
@AshKickinBBQ
@AshKickinBBQ 2 года назад
I like the thermoworks better because I know they’re accurate, and they’re the standard in professional kitchens. I find the controller probes to be less than accurate most times.
@spoilerwarning28
@spoilerwarning28 2 года назад
@@AshKickinBBQ I’ll keep that in mind!
@mastercook62
@mastercook62 2 года назад
When do you crank the heat up to crisp the skin?
@AshKickinBBQ
@AshKickinBBQ 2 года назад
The timeline is in the video.
@kipjones3055
@kipjones3055 11 месяцев назад
Delicious looking yard pimp man.
@ArtistryBranson
@ArtistryBranson Год назад
Fantastic video! With mad respect, may I ask a favor? In future videos, whenever you describe the steps, put text on the screen for a few seconds so a viewer can screenshot it. That saves us from taking notes. I'll be trying this one today on my little Pit Boss with local seasonings. Thanks for a very food job, I can't wait to taste it!
@AshKickinBBQ
@AshKickinBBQ Год назад
In my latest videos I’ve been step by step instructions in the descriptions.
@ArtistryBranson
@ArtistryBranson Год назад
@@AshKickinBBQ rawkin! Thanks, man. I'll be watching em.
@DPRyan-vd5pp
@DPRyan-vd5pp Год назад
Nice bird! You look like Luke Combs bro!
@AshKickinBBQ
@AshKickinBBQ Год назад
Haha, thank you!
@tellrich29
@tellrich29 Год назад
Why did you put the bird opposite from the some stack?
@AshKickinBBQ
@AshKickinBBQ Год назад
Because the temp was more accurate on that side on that cooker
@carlwingate8536
@carlwingate8536 2 года назад
How did you get to 325 on the pitboss. Mine is 300 and 350
@carlwingate8536
@carlwingate8536 2 года назад
BTW, I'm doing your recipe right now on mine.
@AshKickinBBQ
@AshKickinBBQ 2 года назад
I have the Firmware update on my controller! Good luck with the cook, it’s one of my favorites!
@GearJamminHank
@GearJamminHank Год назад
The bird was at 250°F for 30 minutes, the bumped to 325°F for the remainder of the cook? Total cook time was 1.5 hours?
@AshKickinBBQ
@AshKickinBBQ 11 месяцев назад
Approximately, your mileage will vary. I don't cook chicken based on time.
@GearJamminHank
@GearJamminHank 11 месяцев назад
@@AshKickinBBQ I cook things by temp as well, but time has to be a factor so you know when dinner will be.
@judiotts7521
@judiotts7521 2 года назад
How do I get the suckle busters rubs and sauce
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Order online....links in the description.
@No_thank_you
@No_thank_you 10 месяцев назад
So overall for a 4 1/2 lb chicken it took about 2 hours total?
@AshKickinBBQ
@AshKickinBBQ 10 месяцев назад
On my cooker, yes. Cook to temp, because your mileage may vary.
@No_thank_you
@No_thank_you 10 месяцев назад
Thanks so much! I did mine and it turned out perfect.
@joshuapitts2857
@joshuapitts2857 3 года назад
Do you remember roughly how long your cook time was?
@AshKickinBBQ
@AshKickinBBQ 3 года назад
About 1 hour and 45 minutes, give it take 15. I give you the timeline in the video
@Cody_Castellani
@Cody_Castellani 2 года назад
Do you smoke with the drip pan thing shut or open ?
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Always shut when smoking
@Cody_Castellani
@Cody_Castellani 2 года назад
Thank you new to this that helps!!!!
@308sir
@308sir 2 года назад
If I want this spicy buffalo what you recommend using
@AshKickinBBQ
@AshKickinBBQ 2 года назад
Buffalo seasoning and Buffalo sauce lol
@308sir
@308sir 2 года назад
@@AshKickinBBQ will I still get that glazed look
@AshKickinBBQ
@AshKickinBBQ 2 года назад
@@308sir possibly. Hard to say, I’ve never done it
@joek1519
@joek1519 3 года назад
I was wondering can you post the temps and time in your video info? I love following a long and watching the videos, but if I forget to write it down.
@AshKickinBBQ
@AshKickinBBQ 3 года назад
Hi Joe, I will try to be more diligent in doing this. I’m often busy trying to get these up weekly, and sometimes it slips my mind. I get where you’re coming from, and I appreciate your support.
@joek1519
@joek1519 3 года назад
@@AshKickinBBQ oh no don't rush for me! just a suggestion! love the channel
@AshKickinBBQ
@AshKickinBBQ 3 года назад
@@joek1519 I appreciate any and all suggestions, and always take them into consideration, thank you so much for your kind words!
@joek1519
@joek1519 3 года назад
@@AshKickinBBQ I recently bought a pitboss navigator 850, never had a smoker in my life. so your videos are a huge help . think of bull in china shop and you get my experience in smoking stuff
@stevensoderlund8512
@stevensoderlund8512 Год назад
Was it brined first?
@AshKickinBBQ
@AshKickinBBQ Год назад
No.
Далее
Smoked Spatchcock Chicken | Pellet Grill Smoked Chicken
13:31
How to Smoke Chicken
10:06
Просмотров 1,8 млн
Я ПОКУПАЮ НОВУЮ ТАЧКУ - МЕЧТУ!
39:05
НРАВИТСЯ ЭТОТ ФОРМАТ??
00:37
Просмотров 1,3 млн
Juicy Spatchcock Chicken on a Pellet Grill (7 Tips)
11:47
How to Make Crispy Skin Smoked Chicken | Chuds BBQ
10:32
The SECRET to Beer Can Chicken!
15:38
Просмотров 315 тыс.
Old School BBQ Chicken
13:07
Просмотров 479 тыс.
Perfectly CRISPY Smoked Chicken Wings on a Pit Boss
17:46
CAA Conversion kit at ZAHAL 🎯
0:14
Просмотров 29 млн