Heyyyyyy Errrrrrbody!!!
Whewwww Chile!!! Yep, I'm still wanting more chocolate! Watch & Enjoy!😊
#MarblePoundCake #PoundCake #SwansDown #PoundCakeQueen👑 #I'mAGlazeGirl💚
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******Here is the link to the mixer I'm using:
www.walmart.co...
*****Here is the link to the Nordic Ware Cake Pan I'm using:
www.wayfair.co...
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 10 mins. (Time may vary depending on your cake pan and/or oven.)
INGREDIENTS I USED:
3 Cups Swans Down Cake Flour
1/4 C Unsweetened Hershey's Cocoa Powder
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
3/4 C Milk (Room Temperature)
1/2 C Sour Cream (Room Temperature)
5 Large Eggs (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
2/3 C Mini Semi Sweet Chocolate Chips
1 Tablespoon Vanilla Extract
Used gel food coloring to darken chocolate color: Black, Red, Brown
***Chocolate Ganache
1/2 C Heavy Whipping Cream {Less or More}
1 C Semi Sweet Chocolate Chips or Chocolate Wafers
Vanilla Extract
1 Tblsp Corn Syrup
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE / beautifultoocreationsw...
EMAIL ADDRESS: beautifultoocreations@gmail.com
12 сен 2024
