I love how he doesn't humor her questions or statements at all, he just looks dead in her eye and says exactly what's on his own mind, great tv personality lol
but having said that its french cuisine he drains it off in 2 crossants there is that amount of butter which isnt drained off you eat that@@saddenedkermit
@@marcjameswhelan6231 24 hours in a day and you choose to waste some of them trolling people on RU-vid, like thousands of other lowlifes in cyberspace.
@@dinoflame9696 - If you're not stressing to fill the silence, then there would be no reason to say "the heat in the kitchen seems to grow". But if you watch the whole series of clips, it's pretty clear that MPW didn't find this experience at all interesting. He is bored with her.
She is obviously a kiss ass trying to be cute. But it is so transparently phony that Marco White simply ignores her as if she were a kindergarten child asking a parent where do babies come from. Yvette M.
You know you're a master chef when you can cut onion so fast and not even look while you're cutting it. "So you take a little butter" **throws a brick of butter in**
I love how Gordon Ramsay has a very vibrant excited way of speaking and animating when ever you see him cook and explain things. Conversely I love watching Marco stare the people interviewing him in the eye, with no emotion on his face. Answering with blunt short statements, not really explaining himself.
I absolutely adore how he doesn’t sugar coat or bullshit anything. That is a man with confidence that can look you dead in the eye and say what he wants, both inspiring you and striking fear into your heart.
@@dominus6224who knows, humans are just obsessed with the idea of being humiliated by someone who is cooking for us, probably has something to do with our moms 😂
Golden Trowel lol thanks for you’re opinion but you work in the coop and stir you’re baked beans with a trowel. Prat...3 Michelin stars but you know better... embarrassing
It was the most brilliant series, made at a time when chefs actually cooked in thier restaurants. She was a very annoying woman who just asked stupid questions! Marco to me is still my hero.
@@dorsetlassthe only reason he would have been at a stove in Harvey’s was because the kitchen staff was too small for him to solely focus on the final plating at the pass. It’s extremely normal then and now for the executive chef to do very little cooking during the average shift.
3:04 A little orange... **tiny squeesh** 3:09 A little pepper... **adds one whole micron** 3:12 A little salt... **two adorable grains of salt** 6:59 A little butter... **BONK**
"The more you add, the more you're taking away." I kinda like that quote. I've always appreciate different ways to say that the simplest answer is often the best one.
"Simplicity is be always a secret to everything, the more you add the more you taking away" You must giving more respect to this man, he is very classic and classy indeed.
And at the same time, if anyone serves something as simple and basic looking on Masterchef, they all, including Marco, get annoyed and say it's enough for being a masterchef
My original response was ‘right!?’ More or less. And then I read the other responses and saw whom my hat got tossed with. Their dumb, popular salt bea can fucking cook and it’s obvious.
Marco has always struck me as one of the best chefs- with the dexterity and yet, apparent carelessness with which he does everything, and the simplicity of the dishes. He's like, "look, it's a butter tomato-puree sauce with salmon confit, what else do you need? It's fucking delicious." And then half-asses the plating, without any extraneous weird shit like gold or needless herbs you're not going to eat
everyone is hating on marco, if it wasnt for him most popular modern chefs wouldnt have had a chance to exist, show a bit of respect marco was self made and an exeptional chef at the top of his game throughout his whole career.
Without him there is no Gordon Ramsay and without Gordon there is no Marcus Wareing or Angela Hartnett. Excellence breeds excellence. Marco Pierre kept it simple and was fucking great.
The stare he gives her at 6:17 and again at 6:22. Actually, the entire exchange from 6:10 to 6:53, makes me think of Hannibal Lecter deciding he detests somebody and that he's going to eat them. Does anybody know what happened to the journalist? I imagine she found her way onto the plates of the Harvey's clientele.
I worked with an autistic lad who Marko knew and he got him a job and called him nearly everyday asking how he was getting on all because he just wants to teach people. talk shit but he's the kind of chef every other chef should stride to be,because its about teaching other people what u know so the customers have a great plate of food and the chef feels proud about it
This is the exact way Ramsay filets fish. Just superbly masterful in the cut, zero waste, effortless, remains whole, and with hearing the little ticks of the knife hitting the spine all the way down. It’s NOT how they teach you to filet fish in culinary school. It’s an original technique. Most assuredly one that Ramsay learned from MPW.
Watch them 12-15 hours a day, 7 days a week and it's not so facinating anymore. Of cource it's facinating when they whip out a new menu item but otherwise.. Not so much. 😄
Hahaha...I always piss myself when Marco says "you take a litte butter" and then half a pound of butter is flying through the air into the pan, followed by "just a little, don't need that much" :D
“The more you add the more you’re taking away” This is something Marco is still saying to this day, so you can really tell he’s been carrying that with him his whole life and really defined his cooking
Watching Marco work in his kitchen and just talking about being a chef teaches you so many to take in for yourself for almost every aspect of your life is just so inspiring.
lol yeah, while he was chopping mushrooms, she kept trying to ask questions, and he only answered with yes and no. She gave a little bit of some lip to him, and he said "There's the door."
You develop a tolerance to onions after prolonged exposure to them. I was a cook once and had to cook with onions daily, which inevitably meant cutting hundreds of them up each day. After a while it doesn't really affect you anymore.
Marco: This is a very simple dish it's for those viewers who don't have the skill to prepare these dishes. Cuts to next scene and proceeds to chop an onion at 1000 miles an hour...
The fishing part shows marco is an average man who enjoys the little things more than anything else. It teaches you that even though you think youre mundane and boring you could possibly achieve whatever youve aspired towards. Marco is more than a chef, hes a life coach too.
I think one of the reasons he ends up being kind of ornery with her after awhile is because she's so ignorant and has a critical and abrasive style of questioning. It must have been grating on his nerves with how hard he was working
I could watch 10000 episodes of this show, "Marco" if they make that much. A woman asks him question when he's cooking, and he answers. You can learn so much from this.
The woman asking questions keeps getting dumber every question she asks.... at one time she ask "the kitchen seems to get hotter"....... bruv u serious
That's probably why he seems so frustrated with her. Her questions are stupid. At one point in this show he actually goes off on her and refuses to answer her questions correctly lol.
The lady was pissing me of I mean how fucking deluded can one be like serious does it look like Marco wants to answer stupid questions A good method for you You wanna ask stupid questions than be prepared for the stupid answers damn fucking muppet
