Marco Pierre White - Vegetable Lasagne - Delicious Vegetarian Cooking - BBC Maestro

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Watch and learn how to cook a Vegetable Lasagne with Marco Pierre White, the first 3 star British chef, who also went vegan for a year. There’s no need for mince in this vegetarian dish. Celeriac takes the place of pasta and the ragù is made with veg and a tomato sauce to die for. 
This lesson is taken from Marco Pierre White’s BBC Maestro online course, Delicious Vegetarian food, which includes the full recipe for this Vegetarian Lasagne.
Download the recipe here: bbcm.co/vlr
🎥 Stream the full course here: www.bbcm.co/mpwdvcyt
🤳 Stay connected with BBC Maestro
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BBC Maestro | Let The Greatest Be Your Teacher 
bbcm.co/yt

Опубликовано:

15 май 2022

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Комментарии : 2,3 тыс.

@jkem0 2 года назад

Please keep this format. No music during cooking, no nonsense. Just Marco talking and sweet sounds of the kitchen.

@rockolutheran Год назад

I was your 100th like, kiss me.

@joeyricefried9621 Год назад

Yes!! I hope he continues to make these.

@xxExoticButterzxx Год назад

Those lovely sweet sounds… *BANG BANG BANG BANG*

@getrekt5651 Год назад

Its his choice just like the stockpot its not your choice

@jacobjuenger4454 Год назад

I wish more cooking channels did this!!!

@Solidus621 2 года назад

He’s so calming, right up until 12:54 when he decides you need to wake up.

@MrZarewna 2 года назад

If you weren't paying attention before, now you truly are.

@Vlaker 2 года назад

Yet it was our choice to watch it! And if we are honest i am still at work so i really appreciated the shock!

@davelewis6256 2 года назад

😂😂😂😂😂😂😂😂😂😂😂

@matthewlyons6622 2 года назад

Lmao

@111usul Год назад

Twas lets cut the crap moment some meat would go nice aswell to this sidedish.

@xanmontes8715 3 месяца назад

6:11 Chef Marco says "that's your choice" with such genuine sincerity that I actually cried. That was my choice. I chose to make myself cry.

@declangaming24 19 дней назад

No real recipe

@avinoamopert8932 10 дней назад

😂

@samkeen 10 дней назад

Ffs

@Enhancedlies 9 дней назад

what a brilliant comment lol

@UnderAGlassMetropolis Год назад

He's achieved zen-like status in his life, and he's gone back to making love with the food again. He really is the master of gastronomy.

@hanhtoo7016 11 месяцев назад

ayyy DT!!!

@dh1380 6 месяцев назад

Errrrrrr

@TamrielicScholar 6 месяцев назад

Doing what?

@UnderAGlassMetropolis 6 месяцев назад

@@TamrielicScholar Your mum.

@LuitenantNavas 5 месяцев назад

Alcohol

@jackharriman4715 2 года назад

Marco dicing carrots: "its slightly larger than a brunoise but smaller than a macédoine." Me, who can't even boil an egg, nodding sagely: "of course."

@Ribby00 Год назад

*pulling burnt toast out of the toaster* yes yes.. very good

@kisashigure5038 Год назад

I don’t even know those words so you are already a sage to me.

@andpinto1 Год назад

Aggravation. Just put it in the food processor, which is even better because all will break down and incorporate better in the sauce. Italian restaurants do it, why shouldn't we?

@vetrean Год назад

@@andpinto1 you can do it that way, but cutting the vegetables is for the mouthfeel. it's not supposed to all break down and incorporate in the sauce.

@JoeyShero Год назад

One 1/8 of an inch, no 1/16, of course!

@siriusthegrim Год назад

Marco is like the Bob Ross of cooking. Seeing him cook is so calming, and he makes cooking look so accessible. Where Gordon is about precision, speed and a certain swagger, Marco looks so calm, relaxed and teaching the viewer about general patterns, while encouraging them to define their own journey. The contrast between them is amazing.

@DrozGodhammer Год назад

well, he did make Gordon cry...

@siriusthegrim Год назад

@@DrozGodhammer he didn't make Gordon cry. Gordon made Gordon cry. It was Gordon's choice to cry.

@MardyAss Год назад

@@siriusthegrim hahaha

@Lalabaster Год назад

100

@katakurifan5213 Год назад

Ironic considering Marco was Gordon's reacher.

@moschgul Год назад

I just Love the way he scrapes even the last bit of carrot. For me, it shows how he values even the tiniest bite of food and Not to waste anything. No matter how long he cooked with the most expensive things every bit is important. Just started to watch him cooking. I usually watch gordon but it seems Marco is quite Special. I like it.

@skycaptain95 11 месяцев назад

Did you really not notice how he used only the innermost square of the carrots? He probably wasted over half of them

@TheMaaark 9 месяцев назад

@@skycaptain95will be used for stock

@DisdainusMaximus 8 месяцев назад

In another video he said not to waste anything because can make something out of what people often consider to be kitchen waste.

@Brzii 7 месяцев назад

Irregardless of any other aspect of this video, Marco is a very special individual. People like him come along once or twice per generation.

@bigfriki 7 месяцев назад

@@skycaptain95 That's a total lie. The pieces he cuts for the camera are flat sheets of carrot, containing both the innermost parts as well as the outer ones (basically a sheet of whole carrot). He cut the carrots in advance and if he didn't waste anything in those two cuts, why would he waste it off camera?

@oN3xShOtxkilL Год назад

Chef Marco looks a lot healthier physically recently, happy to see him alive and continuing to educate everyone

@billypribbo9668 Год назад

Definitely looks a lot better yeah, if I were him I'd see a doctor about the voice though.

@kakashihatake326 10 месяцев назад

@@billypribbo9668its because he keeps smoking

@TempestRisq 9 месяцев назад

@@kakashihatake326I believe he quit smoking some time ago.

@tyler_bt3326 6 месяцев назад

@@kakashihatake326he stopped smoking. But as a chef it happens over time. Kitchens are loud environments, and you’re constantly raising your voice to communicate. I’ve only worked in kitchens for 5 years, and I already lose my voice sometimes just from how often you’re communicating and raising your voice. With how long Marco has been at it, it’s probably caught up to him. You hear it in Ramsey’s voice nowadays too

@MommaWolf1967 5 месяцев назад

@@billypribbo9668 There is nothing wrong with his voice

@dewilew2137 Год назад

“It doesn’t have to be perfect” *proceeds to chop several cups of perfectly cubed carrots*

@DennisHipp 2 месяца назад

Exactly what I was thinking!

@jaxcoss5790 Месяц назад

He's a professional chef you donut! 🙄🙄🙄

@mutedmutiny9542 День назад

lol and look at the lasagna, I’ve never seen it so perfectly flat and so perfectly fit the dish like that. It’s like the most perfect lasagna I’ve ever seen, but then this is Marco so of course it is.

@rorygopsill2358 2 года назад

Good to see that Knorr have finally released Marco's family

@jandreidrn 2 года назад

That's because Covid got it.

@josephsantos1576 Год назад

Thats why he is whispering; so they cant find him

@SimonWillcockAntiques Год назад

@@jandreidrn I can’t believe how times you’ve left this comment….and it makes no sense!

@jandreidrn Год назад

@@SimonWillcockAntiques as much as the Knorr jokes made much sense.

@0FFICERPROBLEM Год назад

He's still a Knorrwegian at heart

@LivinhItUp 9 месяцев назад

I'm here for Marco's "Dumbledore Era"

@Clundor 6 месяцев назад

2:52 I feel like he's talking directly to me when he keeps saying "don't try to make it perfect." It's quite a relaxing mantra.

@lisapizza1738 6 месяцев назад

Agreed, I wish my mom were this supportive when I cooked with her 😅

@keki4578 Год назад

I’m appalled that he didn’t season with Knorr stock pot and a mega-drizzle of oilvol, but again, it’s his choice.

@MaquiladoraIII Год назад

You can switch to meat, or not, there is no real recipe.

@jandreidrn Год назад

unfortunately Covid made its choice

@saffer7471 Год назад

Or two stock pots. If he felt like it

@craigarmitage2697 Год назад

I came here expecting him to at least make a seasoning paste, left empty handed, weekend ruined

@2011Rodders Год назад

Liddelbidovoliveoil

@sylviakoresh4161 Год назад

"Stay with her. Don't turn your back on her. Keep on working her and working her and working her. Sllow her to sweat down slowly." Useful relationship advice from Marco!🤣🤣🤣

@chingbilling662 4 месяца назад

Me: This is calm and relaxing Marco: 12:52

@perparker5011 Год назад

I love how he says on everything he does, quietly "there we are"

@Jitzlife92 Год назад

It’s amazing how much Marco has changed since his young chef days , he went from being a psychopathic maniac with a short temper and cooking everything at 100mph to a very slow , polite and soft spoken approach.

@de0509 Год назад

Maybe its the industry. People dont enjoy waiting. When youre feeding people as a profession, its not the same as cooking for a video

@DaleC5195 Год назад

Age begets wisdom and patience....also exhaustion. Nobody got the energy to get all worked up like that anymore lol

@PhantomFilmAustralia 10 месяцев назад

He achieved his Michelin status, and reflected on what he had sacrificed and lost. He knew that drive in achieving was far better than the grind of maintaining, so he let it go. Letting it go to do the things he used to do as a boy lifts a load, and the years bring on nostalgia of his childhood, a much more simpler time. (paraphrased from MPW story)

@davidpatten4466 8 месяцев назад

cocaine.

@TheEstowrath 6 месяцев назад

That's what happens to most guys. When your back hurts and you can get erect, that's when ya know your dickhead days are up.

@GayFrogsTho Год назад

Marcos cooking like he's completed all the missions in GTA but still plays it today because he just likes driving around.

@epic0okie Год назад

MPW is not only a great cook, but a great storyteller.

@PhantomFilmAustralia 10 месяцев назад

I watch "Marco Pierre White | Full Address and Q&A | Oxford Union" every few months. The way he describes his history in such vivid detail, you can almost smell the recipes.

@MrSlushierGravy 6 месяцев назад

I’m so upset I just came across Marco… I live in the states and i feel so ashamed of myself. I’m 24 but cooking for me is so therapeutic and escape from reality. Marco. You gave me a kick to my rear to fulfill my passion and share memories through cooking. 1 love

@NocturneBuilderBase Месяц назад

I’m happy you did now. The man instilled the love of cooking for me as well.

@marksinclair846 23 дня назад

Dont worry your not missing anything. Gets all his stock from packets. Second rate cook

@CRD250 Год назад

Brilliant format. Marco should be killing it on RU-vid, there are so many “chefs” on here with less than 5% of his knowledge and charisma. Kinda feel people were getting him to sponsor stuff when he should have just enjoyed the RU-vid revenue. Hopefully the future is like this for his videos.

@dewilew2137 Год назад

Shots fired at Knorr. Knorr has 24 hours to respond.

@alexandreigor5748 Год назад

I agree

@LiquidusSnake38 Год назад

+ wisdom from Marco

@AlexG-xl1cc Год назад

I liked Marco before he was big. He is 100% gonna blow up

@lordgarion514 Год назад

@@AlexG-xl1cc Nah, White's a flash in the pan, no way he becomes a successful chef.

@leejimmy2209 Год назад

"Make it a day in advance to let it mature" - cannot be more true for bolognese. Time is the secret ingredient to make this sauce truly delicious.

@GT-yw8ue Год назад

Heston did a thing that explained why food tastes better the next day. When you’re cooking and the house smells of the cooking it dulls your palate to the flavours. It tastes the same the next day you just think it tastes better. Sometimes it tastes worse as the seasoning is absorbed by the ingredients like a brine so it tastes under seasoned. Marco is a million times better at cooking than me i’m not criticizing.

@LordKnt Год назад

@@GT-yw8ue As someone who's made and eaten a lot of bolognese, I can assure you it's better the next day. Not everything is the same of course, but bolognese definitely tastes better!

@GT-yw8ue Год назад

@@LordKnt I agree Heston aims to explain that phenomenon. It’s the thing about chewing a piece of chewing gum and the flavour goes away but they have proven the flavour is there it’s your brain that switched it off in an aid to promoted a balanced diet. I make large batches of bolognese every month and freeze it down so me my wife and daughter can eat it as we both work.

@Erik_The_Viking Год назад

Same with pesto - makes a huge difference

@AD-kv9kj Год назад

@@GT-yw8ue Most of the flavour in chewing gum is in the sugary coating that you eat and swallow pretty quickly, hence why you're quickly left with mostly just the rubbery gum. Dunno what "science" you've been reading about there mate, but it's bollox. If that were true, also, everything you eat would become tasteless after a few minutes eating the dish, which it just doesn't. I've smoked cigars that lasted 2 hours before and the flavour only got more intense and more complex as it went. I've sipped at whiskeys and wines and whatever else for hours on end and never experienced any loss of flavour. "They" haven't "proven" anything, you've just seen some garbage on the internet probably.

@chippacketz Год назад

This man sounds like hes a chef in the lord of the rings. What a legend.

@ryanslauderdale Год назад

Marco Pierre the White hahaha

@chippacketz Год назад

@@ryanslauderdale haha. Yeah.

@youngyoungmcgurn5088 5 месяцев назад

But you have to make a booking for his restaurant. One does not simply walk in

@TheObsoletist33 2 месяца назад

Perfect video. No over editing or anything. No music, no jump cuts. Its like TV back when people knew what they were doing. Great sfuff, great recipe.

@samkeen 10 дней назад

sfuff just like grandma used to make

@naterivers6107 Год назад

12:54 "Be nice and gentle with it, until right at the end where you should beat it like it owes you money. That's certainly your choice though."

@Luca-tw9fk Год назад

as someone who has been trying and modifying different vegan ragu recipes for years now trying to get that meaty texture and intensity, and as a big time Marco fan, I'm so very happy he made this

@CazTanto Год назад

I've always enjoyed cooking programs, but never have they really made me want to cook. Something about Marco is just so enthusing, that the notion of cooking something becomes exciting.

@juanolivares1300 Год назад

After seeing many episodes from previous series from the 90s to 2022, not only his character has changed, but Marco has become indeed a true Master Chef Philosopher.

@touchofdumb 6 месяцев назад

Or he’s better at hiding his true nature now…hard for either of us to say.

@SolidSativa1 3 месяца назад

Maybe because he is alone in that kitchen 😂

@michaelhuntley1660 Год назад

Oh my lord… he’s an utter genius. The best cookery demo I’ve ever seen. And how generous to share all the tips that he must have spent years acquiring. This is next week-end’s family meal!!

@trishabloomer9987 Год назад

He has… read up on him

@trishabloomer9987 Год назад

KNORR STOCK POT IS LOADED WITH SODIUM … CHEF MPW is using his control of the added salt

@trishabloomer9987 Год назад

He’s a REAL TRAINED CHEF… GO research his Amazing Career

@monkeytennis8861 Год назад

Calm down

@hannes116 Год назад

It looked amazing but wouldn't call him a genius for this. He made a lasagna..

@flashladderacrobat Год назад

He is the poet of cooking. Simple, but strong , like poetry.

@OngoGablogian185 Год назад

I love that Marco is embracing vegetarian and vegan cooking. I learned to cook from watching him when I was young. Now I get to learn again with meals I can eat.

@87linceed Год назад

Me too! And it’s quite important that he is legitimizing vegetarianism

@journeyman6752 Год назад

@@87linceed But he forbids the use of soy as that is a known killer of testosterone.

@Jordan-wn7kf Год назад

@@journeyman6752 pubmed.ncbi.nlm.nih.gov/33383165/ you have an amazing opportunity here to reflect on your sources of information, their motives, your credulity, your standards of evidence, why you wanted to believe this was true, etc. Don't let it go to waste.

@nono-cn2xz Год назад

@@journeyman6752 femboy..

@stephenoxf 11 месяцев назад

@@journeyman6752 It isn't a known killer of testosterone, the 1 study that allegedly proved that (disregarding the many that proved it doesn't) was only done to market a specific drugs product.

@danielholmqvist2713 Год назад

Just to let BBC Maestro know, I would definitely buy Marco's course in a heartbeat if it was available in Sweden

@BBCMaestro Год назад

Hi there, please email support@bbcmaestro.com if you'd like to be notified when we launch in Sweden. Thanks!

@danielholmqvist2713 Год назад

@@BBCMaestro I'm subscribed to your newsletter, that should be enough right? :)

@00Kuja00 Год назад

That would be cool, I am swedish as well.^^

@planet23k Год назад

@@danielholmqvist2713 *cough* use VPN *cough*

@planet23k Год назад

@@00Kuja00 same as above

@RedDevils7 Год назад

He's so elegant and confident, even while he's completing an unconventional, modern preparation of a classic dish. True maestro in his craft.

@musicmike1960 Год назад

After reading all of Marco's books and watching him on various programs I can truly say that my wish is to someday share a table and a meal with Marco, hell even to shake his hand would be amazing for me...A true master of cuisine...

@chosenfews 4 месяца назад

Love how peaceful Marco is but still has that chef in him. Grabbing the spoon and banging it etc . Nice mix

@Thestaalos 2 года назад

I love this video series. Beautiful, affordable simple food. Everything Marco proposes so far is everyday life food, but made refined. The videos are beautiful and the recipes are useful! Thanks BBC and thanks Marco Pierre White!

@elchungus5116 Год назад

He's a home cook now

@garyambrosini1427 Год назад

@@elchungus5116 It was his choice really

@alandoane9168 Год назад

My respect for MPW is unbounded. His experience, depth of knowledge and generosity in sharing what he knows in an intelligent and compassionate manner are without peer. Also, now I'm starving. Thank you for this.

@lukehemsworth3686 Год назад

Thyme is ragu lmao

@mahsheenman Год назад

He is very convincing. The way he teaches seems to come from a place of passion...for cooking.

@LadyJessM7 10 месяцев назад

An artist in every sense. The way he expresses himself in words, his gestures and the sacred approach to his cooking are sublime. The Dalai Lama of the kitchen.

@PCarDriver87 8 месяцев назад

No other cooking videos inspire me as much as these do. Marco makes it look so easy, and his pep talks make you get off your ass.

@snackasmversion2752 Год назад

I definitely need to make this, just watching Marco is so relaxing. I'm not an ASMR person myself but I could just sit there and watch Marco read the paper and it would be so satisfying.

@Uglehytten Год назад

What an absolute joy to learn from Marco like this. So calm and relaxed it simply cannot stress you out. Good format without annoying music and odd sounds. Thank you BBC and of course thank you Marco Pierre White for being such an inspiration over the years. Cheers from Denmark.

@stahlwerk812 8 месяцев назад

the audio design the way he talks and the lack of music makes me feel like im standing next to him and he's teaching me how to cook, it's amazing very cozy

@birch5757 6 месяцев назад

He inspires me as a chef. I always learn something, and he teaches me perspective and pride in what I do. Marco is THE MAN.

@hartleyshandcrafted Год назад

always a great pleasure to bask in the presence of a true master of their craft. thanks marco for lending us your time and thanks bbc for the great segment. bon appetite!

@aware2722 2 года назад

This man is an artist..bless him

@francois5291 4 месяца назад

It's so good to watch a real good video. No music, no stupid colors, no jingle, just the heart of a recipe by a Master.

@abel7519 5 месяцев назад

Omgosh I could listen to this man talk and cook for the rest of my life. Just simply enthralling and mesmerizing. So much wisdom...u don't find many ppl with a TON of life experience anymore, and he seems to have experienced it all. So much to learn from such a beautiful soul 🤗❤️

@nikid5568 Год назад

I can listen and watch Marco cooking all day long. The sound of his voice is so soothing and his knowledge is priceless! Thank you Marco 🙏🏻

@floydcomstick5960 Год назад

i was feeling pretty hungry for another marco video because i just love the authenticity in this show he's doing more than any other cooking show, its just relaxing cooking, marco's superior wisdom and some powerful sprinkles of humor in between, right around the time i went "man are they gonna upload a marco video or not?" 5 hours later they did and im just fucking happy, i hope one day i get to eat something made directly from his hands, and regardless of how it tastes, im sure i will like it because he cooks with heart and that's what inspires me and its also what he manifests, truly a blessing to witness him while he's alive.

@Jeff-rm3lv 10 месяцев назад

Marco Pierre White is to cooking how Bob Ross is to painting. Such intensity yet so calming.

@Speedfreely Год назад

How calm he is in his elder years…this guy was a beast in the kitchen as a young man! One of the top chefs in my book!

@nofam Год назад

Marco can do whatever the hell he wants as far as I'm concerned - he's in the cooking firmament with his mentors Ducasse, Roux and Koffman and only doesn't get the respect he deserves because he's English and burnt himself out so young. Such a legend with so much to give/teach.

@dexteraguirre2814 Год назад

hes not tgat recognize by general oublic becayse hes not a celebrity chef .. he doesnt need to

@heartwork7977 Год назад

I love hearing Marco talking about cooking - the man is a natural born storyteller and probably the greatest chef ever. The guy‘s a genius in the kitchen.

@iiR34CTIONZz 7 месяцев назад

My favorite thing about Marco is how he isnt a diehard recipe fanatic. He loves to mention how you can add something extra if you want to. Afterall, you're eating it, make it what it want it to be.

@blackairforceone Год назад

This is the best asmr I've ever heard... Please keep this type of editing - no music or crazy high pace bs and camera switch... This is the best

@walterbranco6359 9 месяцев назад

among all those things that happens in our lives, seeing recipes videos like this and when I cook gives me a peace that I can't explain, it seems like a thing from another world

@soupafreaky1337 Год назад

The greatest chef with a mindfulness attitude, his love for food resonates through.

@mystic95 2 года назад

New Marco content! Happy to see he's still doing well. Hoping for many more of these as long as he's enjoying himself. 🍽

@The-nn6kr 4 месяца назад

It’s so meditative listening to Marco talk about food. It reminds me to enjoy the process.

@garydavenport3321 Год назад

A master of his craft who is also preaching freedom to the individual palate Doesn’t get any better than Marco!!

@lasses6833 Год назад

True Master, and a hell of a speaker. Marco got the most relaxing way to talk. More pls!

@maxineoneill2586 Год назад

Always love it when marco does something completely unmemeable. Like everyones just blown away and inspired

@cannilony 3 месяца назад

This is the best Video I have ever seen in my entire life.

@janhansen5438 8 месяцев назад

There’s something soothing in the way Pierre talk’s about cooking. Great chef!

@Bretzel81 Год назад

I swear he has one of the most calming, yet intimidating voices when he is in the mood

@th3oblivi0n12 Год назад

Hes a genius. He knows it, everyone does. He has been at the top of the culinary world for decades and no one comes close. His cooking videos are sublime

@babuzzard6470 5 месяцев назад

I love the way Marco has mellowed, he’s achieved the highest in his field and is satisfied.

@kimslip 7 месяцев назад

Marco is such a good chef. Love how he treats food. with utmost respect.

@IcyFire19 Год назад

I could watch him cook and listen to him speak for hours on end. Compared to all the other annoying RU-vid cooks, Marco is a god among men whilst retaining humility, warmth, and a genuine passion for the craft.

@JimmyjimmyJimmyjimmy-ih3yd Год назад

I made this dish twice now and each time it was a real winner. Thank you Marco 🎉

@fragranthills 4 месяца назад

What a privilege to have Marco come into my home. Thank you, Marco, BBC and RU-vid. A symphony!

@malamstafakhoshnaw6992 Год назад

PERFECTION. BLISS. Love how his knives are always sharp, a true GrandMaster of Art, Food, and Chefs.

@JoeMACofNAC Год назад

Marco is not just a chef, but a great poet/philosopher/historian. There are not many people like him on this earth.

@Sporacle Год назад

He can also shoot lasers from his butt and sing in 40 languages, we are truly blessed by this man, wizard, and home-cook-not-chef

@jonathanbirch2022 5 месяцев назад

But above all he’s just a man…. A hopelessly inquisitive man like yourself

@anthonylloyd4248 Год назад

The layers in that lasagne! Just beautiful👌

@abdeltifjalal 7 месяцев назад

Dear Mr White, Love the simplicity in your cooking coming from a Mediterranean block. We have had enough of these cooking programs but when it comes from the heart as your cooking is it is always a great pleasure Sir. Jalal. St Albans.

@robertpaulson31 Год назад

So weird how this dude was the hardest of assholes when he came into prominence, and now I just accept him as this kindly old grandpa character who wants you to cook better food. I still don't trust the change fully, but he's for sure won me over.

@alandoane9168 Год назад

I don't think he's changed, he's just adjusted the mixture. He's always been a joy to watch. I'd give a kidney to share a meal with the man.

@BomberFletch31 Год назад

On MasterChef Australia, one of the judges who was an apprentice under MPW remarked that if he had put slightly undercooked scallops on the pass, that would've come back at him, airborne. MPW just replied that he had gone soft in his old age!

@rabendranath Год назад

There is a level of artistry and affection for each ingredient in Marco's cooking that is beyond the grasp of many modern chefs. I see that high level cuisine is as much a matter of sensitivity and sensibility rather than just premium ingredients used in clockwork precision. I could watch Marco all day, this recipe is super accessible and looks delicious. Thank you BBC Maestro for sharing!!

@alwolschleger7242 Год назад

It seems like the old-guard that were classically trained and are no longer in the restaurant game day-in and day-out have that love for the craft and the ingredients and can take the time to show it. Meanwhile the ones still in the game still seem like they're just trying to keep things moving-they're used to banging out dishes and do so in their content, too.

@RK-ig8gc Год назад

@@alwolschleger7242 I think they have grown out of making dishes fancy just for the hell of it, they just want to make good food without needing to show off all that much

@kingkhoda 7 месяцев назад

I don’t cook, like lasagna or watch cooking videos, but THANK YOU youtube algorithm for randomly sharing this, it was a real pleasure watching a Master create something new. Cheers 🍻

@appelelle Год назад

He looks so calm and soothing and at the same time a second away from completely exploding in someones face

@wayne1693 Год назад

I want MPW to do audio books , I could listen to him all day

@arvin4856 2 года назад

Marco: “an eighth of an inch square… maybe sixteenth” anyone else: “make tiny carrot cubes”

@mm9773 3 месяца назад

Marco: “an eighth of an inch square… maybe sixteenth” anyone else: “make small cubes: doesn’t really matter how small exactly, but they should all have roughly the same size, in order to cook evenly”

@Felix-Felix Месяц назад

During the day i use Marco's videos to practice cooking. During the night i use them to lul myself into sleep. His voice is soothing.

@user-zj5nn7nb3z 5 месяцев назад

I like how he chops at a home cook’s pace, makes the preparation far more realistic

@redtheftauto 2 года назад

seeing his demeanor change over the years of watching his cooking videos. he's like a scholarly chef now in the way he speaks lol imagine this tone doing the stock pot videos always a joy to watch

@christopherrichardwadedett4100 Год назад

Probably the greatest living chef of the English-speaking world. A very profound culinary genius. Beautiful creations!

@elchungus5116 Год назад

He's a home cook now

@davidf2281 Год назад

@@elchungus5116 It's his choice

@jefffawcett Год назад

God you people just fellating him in the comments. Thomas Keller is miles ahead of Marco

@zeaferjones1404 Год назад

I like how you phrased that because Morimoto is my favorite chef but Marco is my second favorite.

@SuperMojoRisin 9 месяцев назад

What about Ramsey?

@mikejimenez6470 2 месяца назад

The whispering “there we are”. I see where Gordon obviously was hypnotized by that phrase and tone. Gordon says it exactly like that. This looks really good too

@baharam98 Год назад

I think this beautiful man has been enlightened. I get so much peace just listening. Thank you!

@fmilton20 Год назад

Not gonna lie...I didnt expect I would be into this recipe. Once he plated it I was drooling. It looks so good.

@dumpsterdog879 Год назад

Marco is great in this series!

@martindavies1699 Год назад

ASMR plus a whole heap of good, culinary advice. And the food looks divine...

@brentminick1 9 месяцев назад

Living legend MPW.. this is an epic upload, thoroughly enjoyed every bit of it

@lisasop2681 2 года назад

Its always nice to watch MPW cook! Such a delicious combination and useful tips

@TonyT-fz8od Год назад

nobody beats this man. we need more of this content

@disneyanddaysout 5 месяцев назад

‘There we are’ - such a relaxing cook to watch ❤

@noonecares514 4 месяца назад

This is how cooking should be calm , relaxing and therapeutic.

@FabulousResults 2 года назад

you could almost forget that this guy was one of the biggest hard-ass demons you could possibly work under back in the day.

@benaviberkowitz2115 2 года назад

yep, aging beautifully.

@HarryManback0 2 года назад

I was just rewatching the previous salmon piperade video with Marco for about the 20th time, and checked to see if there were any new videos with him. What a great synchronicity that this was just posted hours ago.

@carloshulsen Год назад

But have you made the salmon piperade yet?

@NikoHL Месяц назад

Wonderful.. Marco is a true Maestro. Hard to reconcile his almost Zen like calmness with the young firebrand chef at Harvey's from all those years ago. ! ❤

@Titanscreaming 7 месяцев назад

This makes a man beautiful, he truly lives his cooking, his understanding of it, absolutely is at a genius level. And he doesn't come across as a sell out or anything. Just straightforward and where in his younger years he may be a bit more blunt, or savage, in his elderly years you can just see that wisdom, knowledge, that power and restraint pouring of off him, it is absolutely wonderous.