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Maritozzi: Sweet Roman Buns For Your True Love. 

Mile Zero Kitchen
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29 окт 2024

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Комментарии : 29   
@MileZeroKitchen
@MileZeroKitchen 3 года назад
One of the most famous Roman sweet bread. So simple to make and incredibly soft. Sometimes easy and simple recipes are the best. Do you guys have a favorite weekend breakfast indulgence? Comment down below! Like and subscribe if you haven't already! Peace! ✌👽
@zizes2200
@zizes2200 9 месяцев назад
Recipe please
@pseabrook
@pseabrook Месяц назад
Brother! I love your channel!
@CarlosRodriguez-vc9do
@CarlosRodriguez-vc9do Год назад
thank you for showing me the way 🙇🏻‍♂️
@larsonanne
@larsonanne 2 года назад
Fantastico! I discovered this pastry in the nf movie Love and Gelato. I've been trying to find an Italian bakery online to see if they'll ship them to my very elderly Italian father and can't. I will have to make them on my next visit to him. Will you please share your coffee recipe/process?
@MA_YA_23
@MA_YA_23 2 года назад
J'ai essayé la recette, juste magnifique👍❤❤❤
@10stratton
@10stratton Год назад
Beautiful, thank you 🎉
@djda8906
@djda8906 Год назад
Bellissimo, mi piace questo video dove spieghi tutto bene senza dire una parola, grazie ti seguo
@whiteheart6542
@whiteheart6542 Год назад
hello from ALGERIA 🇩🇿 Yummy 😋😋😋 thanks for sharing ❤️
@edithharmer1326
@edithharmer1326 Год назад
Amazing! Delicious! Great Tutorial! Thank you for sharing! Greetings from Kuala Lumpur, Malaysia 🌹🌹🌹 Edith, a happy Subcriber
@jademendes5572
@jademendes5572 3 года назад
My mouth is watering right now 🤤 Great video!
@MileZeroKitchen
@MileZeroKitchen 3 года назад
Thank you Jade!
@radia1014
@radia1014 Год назад
Bonjour waaaw sa l'aire très bon je vais la faire bonne recette
@graziellafrustaglia7334
@graziellafrustaglia7334 Год назад
Bravissimo❤
@ДмитрийЯскорский
@ДмитрийЯскорский 3 месяца назад
Привет из Москвы. Красивые булочки. Красивое видео.
@Nadaebrahiim
@Nadaebrahiim Год назад
perfect 👌🏻👏🏻
@ricardoabad3964
@ricardoabad3964 3 года назад
Thank you!! The recipe is incredible !! The bad thing is that it does not last long tender, what if I add Tangzhong or starch to the dough?
@MileZeroKitchen
@MileZeroKitchen 3 года назад
True dat! That's why in Rome they make it for the same day :) You could definitely try the Tangzhong or the starch method! Let me know how they turn out! ✌️👽
@watermelonantique957
@watermelonantique957 3 года назад
I really like your filming style ❤️👍
@MileZeroKitchen
@MileZeroKitchen 3 года назад
Thanks! ☺️☺️☺️
@MysteriousBeingOfLight
@MysteriousBeingOfLight 2 года назад
Best video editing ever! But my bun didn't raised at all and i've waited 2 hours 😭😭
@carmelcorreale3211
@carmelcorreale3211 3 года назад
Yep those cling wrap saws really hurt ...me plenty of times lol 😂
@MileZeroKitchen
@MileZeroKitchen 3 года назад
Me too!!!
@vanpham1731
@vanpham1731 2 года назад
Chồng tôi thích kiểu bánh nầy nhất 👍
@جمانهعلي-د7ض
@جمانهعلي-د7ض Год назад
😻😻😻
@liyaaslan281
@liyaaslan281 2 года назад
Şahane
@maurizioconti4053
@maurizioconti4053 2 года назад
Ottima ricetta soprattutto il tempo di lievitazione......La provo e ti dirò
@carmelcorreale3211
@carmelcorreale3211 3 года назад
wow you really smash those eggs
@MileZeroKitchen
@MileZeroKitchen 3 года назад
It's an ancient ritual! 😂
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