One Last Bite.

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Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!
ko-fi.com/mile...
I'm moving out so I wanted to make a last video in this amazing little house that hosted me for the last 3 years. So many things have changed and the channel has grown so much since my first 1k subscribers.
Enjoy my last pizza recipe in this house: a tomato and chili flavored dough with a special sauce, topped with pancetta and pecorino romano.
AND stick around, because next season will be INSANE and I hope you will enjoy the new space as much as I do.
For the pre-fermented dough:
300g Bread Flour
1.5g Dry Yeast
200g Water (room temp)
Main Dough:
All the pre-fermented dough
50g All Purpose Flour
5g Diastatic Malt
60g Water
8g Salt
20g Olive Oil
Tomato Powder (the video explains how to make this)
Fresh Chili Pepper
KITCHEN EQUIPMENT USED IN THIS VIDEO:
All my Blue Steel Pans come from Fiero Casa, check them out and use code MILEZERO for 10% off your entire order: bit.ly/3qqHVS7
This Bread Flour: amzn.to/3HdX3Hn
AP Flour: amzn.to/3RP9cbD
HEXCLAD Pan: bit.ly/4bAk9Wd (Enjoy 10% off at HEXCLAD with my referral link)
Mason Jars: amzn.to/41vWaDb
Pairing Knife: amzn.to/3GQ19Fn
DRY YEAST: amzn.to/3M3J33g
Flour Sieve: amzn.to/3G5LsZN
Super Cool - Heat Resistance up to 932F Oven Mitts: amzn.to/32PEhlG
My Kitchen SCALE: amzn.to/3nFEGkr
My AMAZON STORE: www.amazon.com...
Licensed MUSIC: artlist.io/Dan...
Affiliate Disclosure:
Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.
Visit My Website: www.milezerokit...
Follow me on Instagram and Facebook: @milezerokitchen
Using this footage without permission or license is not permitted.
#asmrvideo #pizza #pizzarecipe #pizzaasmr

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Опубликовано:

5 окт 2024

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Комментарии : 115

@loganmassee4933 9 месяцев назад

Man, I’ve been a long time follower, and the homely, cozy aesthetic you bring to every video really brings it all home. I absolutely love your content, and it always seems to be getting better. Please don’t stop what you’re doing! In a digital world of content overload and ingredient-slapping jump cuts, it’s so refreshing to see someone make cooking and baking contents that truly slows time. Sincerely feels like art.

@MileZeroKitchen 9 месяцев назад

This is such a great comment. Thanks Logan and thanks for sticking around. Happy holidays!

@ihauntghost 9 месяцев назад

Couldn’t agree with this guys comment anymore! ❤

@susanrosero7369 9 месяцев назад

Hi, i love pizza very much and i think i found the right dough which am looking for and i think i enjoy making it, ur tutorial was so simple.

@andrijaarapovic5654 8 месяцев назад

I feel pretty much the same like Logan about your channel and all the lovely videos I have enjoyed! PS: I wonder why your channel doesn't have millions of followers

@adame3009 4 месяца назад

"content overload and ingredient-slapping jump cuts" is basically the reason I stopped watching a bunch of other youtubers. This is such a refreshing (and inspiring) change of pace.

@JimSlaughterOC 4 месяца назад

Food art. Really beautiful. Thanks.

@MrStefano07 9 месяцев назад

Mamma mia che spettacolo un quadro d'autore

@rominaromina 9 месяцев назад

Oh gosh i was so scared when I read LAST. Your content is always amazing and your recipes are as well. See you soon I hope, from a new kitchen ❤

@MileZeroKitchen 9 месяцев назад

Thank you Romina! See you in the new year from a new kitchen for sure!

@jeremybrull 9 месяцев назад

This is a masterpiece.

@MileZeroKitchen 9 месяцев назад

Of course you will! Happy holidays!

@RedRisotto 9 месяцев назад

Beautiful! Life goal: to be as cool as you. Happy Holidays!

@MileZeroKitchen 9 месяцев назад

Haha naaah cmon you can do better! Happy holidays!

@nma4421 9 месяцев назад

What a clever idea to make the dough by a mix of poolish and biga. Need to test that today :-) Thank you for a wonderful year of tasty recipes, paesan......wish you all the best for moving. We did that in september and finished everything now. vi auguro un buon natale e un felice anno nuovo.

@tearsforfearsfan2 9 месяцев назад

This looks incredible! Wish you and your loved ones happy and cheerful Christmas. I wish you also luck in your new place and thank you for all the great advices. Blue steel pans still rock and my friends and family can't get enough of my pizza. Cheers!

@juskut 8 месяцев назад

Ti ho appena scoperto, non vedo l’ora di scoprire la prossima stagione. Daje! (da Roma)

@gustavomilano9760 9 месяцев назад

I am excited about your new adventure, it's how I was living it, very grateful for your work, I have raised my level with the masses because your ideas are great.! A hug and Happy Holidays and New Year.

@TheT3rabyte 7 месяцев назад

I came for the pizza, stayed for the vibe and pizza. The care you put into your food and videos is impeccable. Keep it up.

@user-jkiop12 9 месяцев назад

Merry christmas👍

@sentatsantilis2591 4 месяца назад

You moved out & made your last bite & I’ll be moving soon to a new home & look forward to making my first bite with one of your recipes! Wishing you & your dog happy memories in your new home!! ❤

@cjaquilino 8 месяцев назад

@4:05 Look into getting a spiral dough hook. Nice upgrade for $15-$20. You’re too good to have to scrape down that C hook.

@aaroncoles2433 9 месяцев назад

I’m trying your Detroit style tonight. Just finished the dough. It’ll be in the fridge til Sunday. Love your work bro. Keep it up. Blessings 🙏🏾💯🫱🏽‍🫲🏾

@GordonUrquhart1 9 месяцев назад

Good luck with the move! Can't see what great things come from your next location.

@tbonetak 9 месяцев назад

So his comment doesn't get deleted but mine does?

@GordonUrquhart1 9 месяцев назад

@@tbonetakSeriously! You raise good points and just want to help people be safe. It's odd that he wouldn't want to do that.

@tbonetak 9 месяцев назад

@@GordonUrquhart1Botulism botulism botulism. It's like he doesn't get it.

@GordonUrquhart1 9 месяцев назад

@@tbonetak I hear you. Low acid canned foods like tomato sauce need added acid to be considered safe at non-refrigerated temperatures.

@tbonetak 9 месяцев назад

@@GordonUrquhart1 I don't get what the upside of sweeping food safety concerns under the rug are, especially when there's documented proof that you knew you could give people botulism and instead just decided to delete comments. Especially when they've been screencapped!

@lordclumsy 9 месяцев назад

best Dough Content out there! Passion, storytelling and expertise. Thank you and happy holidays!

@MileZeroKitchen 9 месяцев назад

Thank you and happy holidays!

@PETE4621 9 месяцев назад

Thank you and Happy Holidays to you and Jake.

@MileZeroKitchen 9 месяцев назад

Thanks Pete! Happy holidays!

@stemp14 9 месяцев назад

Epic per usual!!!

@hannahroberts6295 5 месяцев назад

You somehow popped into my cooking life. And I am so glad you did!

@erminiaveronese5776 9 месяцев назад

Carino che hai salutato dall'attuale cucina i tuoi followers ...❤

@rachelbabcock1409 9 месяцев назад

Delicious! So looking forward to your new ‘films’! Always beautiful! Thank you!

@vivianli596 4 месяца назад

Just amazing way to use the tomato skins and it surely will add a lot of flavor to the dough!!. Thank you! It looks amazing!

@CafeEris 8 месяцев назад

i don’t know how I was recommended your channel but i’m so glad I was. looking forward to more of your videos!

@VaiosAggelopoulos 9 месяцев назад

Sometimes we need the changes, new beginnings and more creativity in our lives. We keep the old memories and go on. Wish a better new year to all!

@kevinkelly3880 9 месяцев назад

My wife and I love your videos! It'd be awesome if you were coming to open a place in Nashville - fingers crossed!

@LadyMI777 9 месяцев назад

I always look forward to you new videos and you never disappoint! Always leveling up yet you never lose that homely feeling that is distinctly yours💗I so enjoyed your creations this past year and wish you and your 🐶 much health & happiness in the new year!! 🙏🏻🥳👨‍🍳

@MileZeroKitchen 9 месяцев назад

Thank you so much and happy holidays to you and your fam as well!

@srenbuhrkall8485 9 месяцев назад

Very tasteful videos and food. Love your work, a true pleasure to watch 👍

@junemidori09 9 месяцев назад

Good for you 🕺🕺🕺🏻🕺🏼🎶

@PeterClapper 9 месяцев назад

Recipe looks good... yum. I've never seen your channel before, I don't think, but I like your editing and you got a sub out of me. Good luck with the new location!

@MileZeroKitchen 9 месяцев назад

Thank you Peter!

@kyuss789 7 месяцев назад

Hey mate, just found your channel and I love the chill vibe. It matches what I think cooking should be about, the food, and the process. Keep up the amazing content!

@kellycarroll6829 8 месяцев назад

blessings to you and your new place!🌟

@ЛюдаБурцева-й7с 9 месяцев назад

С наступающим Новым годом! Шеф! Здоровья Вам и благополучия! и Успеха в продвижении Ваших лучших рецептов, в Новом году! Удачи Вам! 👍👍🌲🌲🌺Happy New Year! Chief! Health and prosperity to you! and Success in promoting your best recipes in the New Year! Good luck to you!🌲🌲👍👍🙏🙏

@DanielDavila-j2w 7 месяцев назад

Deseo que la pases bien en tu nuevo hogar con ese bello perrito 🐕 💕.

@dominikn19 6 месяцев назад

What a channel! I’d watch this at the cinema! Subscribed!

@christianjackson4623 5 месяцев назад

Dude, I absolutely love your videos, don’t let up! 😉

@jimjohnson9813 9 месяцев назад

Thanks for another beautiful video! Merry Christmas and God bless your new home.

@KK-lw7oc 9 месяцев назад

Happy Holidays and Happy New Year! Best wishes on your Journey and your new home. You had such a beautiful home, and I know your new one will be great for you. Jake is a beautiful boy! Great video. I am constantly learning from you. You have such creativity and knowledge, and we are blessed to learn from you and join the adventure! Take Care!

@janesmith9628 9 месяцев назад

AH. Sad to see you leave the old place. Happy to see how much you've been blossoming as a channel and creator. Look forward to seeing your new kitchen and adventures. Happy holidays to you and Jake! 🎄

@MileZeroKitchen 9 месяцев назад

Thank you Jane! Happy holidays!

@alejandroroman3466 9 месяцев назад

Happy holidays man! Thanks for all the great videos

@yauluhim 9 месяцев назад

Love your videos! Good luck to you and Jake with the move to the new place. Can't wait for more videos. Happy holidays everyone 🎉

@Konsens.Stoerer 9 месяцев назад

Thanks for your videos. I wish you a blessed Christmas. It's a shame there's no snow in Florida this year 🙈😜

@alvinakkermann31 9 месяцев назад

U R EVERY THE BEST, MY FRIEND. Thanks and best wishes for your second time in progress. Un abbraccio dalla Sardegna . A presto, i hope to see you soon. Have a nice 2024

@highlow8875 9 месяцев назад

Hello, thank you for the great videos this year. A Merry Christmas and a good start into the New Year with the best of health and satisfaction. Best regards

@GiopoloMtl 9 месяцев назад

Love your content and your love and knowledge of the pizza craft. Here's to a New Year of continuous success and to new beginnings, from Montreal, Canada.

@davefoodstories 7 месяцев назад

Che bomba! Grandissimo :)

@lyndaseymourlyndaseymour7513 9 месяцев назад

Merry Christmas to you and lovely Jake🎅🌲⚜️🇨🇦

@MileZeroKitchen 9 месяцев назад

Thank you so much!

@MrChristopherMolloy 9 месяцев назад

Lovely ✌️ Merry Christmas 🎄

@ahmadshawky2212 9 месяцев назад

Dough magician ... good luck with your new home

@nicolarossi-r8n 9 месяцев назад

Happy Christmas another great video❤

@norwegianmate 9 месяцев назад

Love your videos and recipes! Looking forward to the new videos next year. Happy holidays!

@MileZeroKitchen 9 месяцев назад

Thanks and happy holidays right back at ya!

@nicolinoayerdi8759 9 месяцев назад

Love your style.

@donalfredo5958 9 месяцев назад

As always a great contribution, you are a back artist. I love your pizzas, focaccaia etc. It's fun and a pleasure to bake, cook and enjoy them. Question Jack what breed of dog is he? Wish you a safe and healthy journey to your new home and hasta la vista

@MileZeroKitchen 9 месяцев назад

Jake is an Aussiedoodle!

@rolisreefranch 8 месяцев назад

You're a legend, bruh!

@foodatasty 9 месяцев назад

so best film of food , bro!

@santolify 9 месяцев назад

Can we get a tour of your new place in the future?

@MileZeroKitchen 9 месяцев назад

Of course!

@kidnicky7489 8 месяцев назад

Got a good feeling about this channel. Keep going!

@arturosantander5728 5 месяцев назад

MADRE MIA COMO DEBE DE ESTAR ESO DE DELICIOSO, FELICITACIONES HE APRENDIDO ALGO LINDO , DESDE CHILE, UN ABRAZO, TE SEGUIRE.

@Dharmakaya1969 9 месяцев назад

Love your videos ❤❤

@parcianello90 9 месяцев назад

I cried.

@MileZeroKitchen 9 месяцев назад

That’s how emo we are.

@patelkrunal311 8 месяцев назад

How do you not have more followers? I've watched your pinsa videos like 100x

@borbetomagus 9 месяцев назад

Wonderful recipe. Wishing you much happiness (and subscribers) with your new place. Do any of your previous recipes use ricotta made with raw goats milk?

@MileZeroKitchen 9 месяцев назад

Not that I can think of! Thanks for watching!

@Pizzavore 9 месяцев назад

Good morning, I love your videos. What equipment do you use? How many hours of editing do you need? What microphone do you use to hear every detail so well? Very happy end of year holidays.

@MileZeroKitchen 9 месяцев назад

Is this a police interrogation?!? 😂 thanks happy holidays to you!

@peregrinationsnocturnesdun2482 8 месяцев назад

Please don’t stop this channel

@MileZeroKitchen 8 месяцев назад

NEVER!

@randomstoragespace 9 месяцев назад

Good videos brother

@arturosantander5728 5 месяцев назад

THE. USIC I LOVE IT.

@Jerry-ds4ye 9 месяцев назад

I ❤❤❤ watching you...

@coreyano 7 месяцев назад

This style video reminds of "Alvin cooks". Is there a originator of this style?

@Viva_la_natura 9 месяцев назад

I really look forward to your new videos! Ok, technical question if you have time: I just made two batches of your Roman Version 2.0 (Biga) for Christmas... the first year without a lasagna since I was a kid. That said: I need to block the dough to bake tomorrow. After I shape the doughball at room temp, how long should I let the dough rest at room temp before blocking it in the fridge? I'm concerned that if I block it right away it won't develop enough air when I take it out tomorrow; sometimes I find the cold dough is sluggish to come to room temp and rise and THEN i end up leaving it out for 3-4 hours which causes it to slightly overproof and tear..super fragile. Although I copy your methods exactly.. your the king of trapping air! Thanks in advance and I'm excited to hear about your move! All the very best wishes for much deserved success in the New Year! Paul

@MileZeroKitchen 9 месяцев назад

Hey Paul, I’d say leave it outside till you see it rising properly. Like at least 50% increase. Then put it in the fridge for cold fermentation. Happy holidays!