Marl Wood Llandudno Junction 

Marl wood garlic, also known as ramsons or wild garlic, is a species of wild onion native to Europe and Asia. It typically grows in moist, shady woodland areas, including marl woodlands. Marl wood garlic is known for its distinctive garlicky odor and flavor, which is why it's often used as a culinary herb in dishes ranging from salads to soups.
In the wild, marl wood garlic forms dense carpets of lush, green foliage in the spring, before producing clusters of small, white flowers later in the season. The leaves are long and lance-shaped, with a smooth texture. Marl wood garlic is not only valued for its culinary uses but also for its ecological importance, as it provides food and habitat for various insects and wildlife.
Harvesting marl wood garlic responsibly is important to ensure its continued growth and sustainability. It's advisable to only gather what you need and to avoid damaging the plants or their habitat.