in this series I’m taking everyone’s favourite #chocolatebars and turning them into refined desserts. if there’s any specific chocolate bar you would like to see me recreate, let me know in the comments.
RECIPE:
Link to salted caramel recipe
• Salted Caramel Sauce
For base
250 soft butter
250 soft brown sugar
200g ground almonds
50g cocoa powder
3 eggs
For malt cream filling
250g mascarpone
500g double cream
150g soft brown sugar
50g malt extract
For soft chocolate ganache
200g cold water
3g agar agar (in the video I said 1.5G - I lied lol)
100g dark chocolate
100g milk chocolate
600g double cream
I’ve always wanted to do a #dessertchallenge . So, if you have any suggestions please through them my way. Desserts are my favouring dishes to cook and I would love to show any home cook that they can make (what looks like complex) desserts in the comfort of their homes.
5 окт 2024
