There’s just something I really like about how Martha takes you through and shows you each recipe. Her voice is positive and soothing. I really enjoy her cooking and baking programs.
@Patricia Crosson, I agree. Ironically, and with all due respect, using all caps when writing signifies shouting, which I’m sure wasn’t your intention at all. 😉
Look better. Have you tried your home movie theatre? What about the cabana between your pool and your tennist courts? Library? Drawing room? One of the 7 guest bedrooms? No? Still nothing??? Ahhhh, that's a bummer. I guess you'll have to tell Jeeves to take a break from polishing your Rolls Roys collection and send him to the store again!
I can remember very clearly my friends parents having a Danish modern liquor cabinet in the mid 70's. I can't say we didn't take advantage, seeing as we were in our mid-teens.
As usual, the ageless beautiful Martha shared another classy, simple, informative cooking video that really calms me down and wets my appetite. What a way to welcome the new year! Thank you Martha for this and everything you shared throughout the years. May you have lots more of cooking years and the best health.
As a Long Islander, I've always loved Martha. After watching her friendship with Snoop Dogg blossom, I am absolutely smitten! Two worlds collide with love and respect. 🌎❤️We could all take a lesson from those two❤️🌍
FYI that relationship is fake. She just uses him for information regarding weed. She wants her foot in the door for her CBD business..martha isnt friends with anyone , unless there is something she needs from you
I remember watching this particular episode when I was maybe ten or eleven. Whenever Martha Bakes was on the tv I would stop everything to watch. I still hadn’t understood how tv scheduling worked so it was rare when I did watch, but I loved every minute of it. Martha is one of the reasons I got into baking. Everything she makes looks so good!
Wonderful. Making the Dutch baby tomorrow. Martha, thank you for guiding me in my forty years of cooking and keeping my home. You have enriched my life .
I've been loving Martha's creativity in the home for many years now! I love the methodic way she does each chore, you know it's done right! Thanks Ms Martha!
Look at those sweethearts ... awww ?!🥰 Oh yea AND THIS AMAZING RECIPE thank you Martha ... will be making this French Toast within days ...beautiful...
I have grown these viDAYlia onions before, and live only a few hours from ViDAYlia Georgia. Great episode. Any of the various incarnations of Martha Stewart how-to videos/episodes are like treasures. Thanks for blessing all of us with many years of good things.
We just tried the baked French toast recipe for Christmas morning breakfast, and we all agree it is the best Pain Perdu any of us have ever eaten. Goes perfectly with a pineapple mimosa. Martha for the win once more!
I'm crushed! As much as Martha loves vanilla bean, she didn't use it in this french toast recipe. It's a must for me especially in her french toast recipes!
Martha you are loved all the way here in Nj. You are my favorite everything my go to! All my inspiration comes from years of watching you.. thank you for everything
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷
Your dogs are so well-behaved, and so cute! I never watch one of your videos without coming away inspired to want to try at least one new recipe. Thanks for sharing these with us.
Martha I’m not a fan of the kitchen but for some strange reason I love your channel!! You make me feel relaxed with your cooking . I’m going to try your recipes. Thank you Martha.
maybe you should put one together for all of us to buy you have a great many things how great to add something like this god bless i enjoy you teaching us to cook and detail you give us and the history too who does that your one of a kind girl !!!!!!! lol
Great recipes, I can't wait to try for my next gatherings. That should satisfy every palate, thank you for sharing your excellent recipes & making seems so effortlessly.🌞
My cats and I making breakfast: take the bacon out of my toaster oven (which I got myself for Christmas), and then eat the bacon before the cats eat it. I have to shred the bacon into little pieces and give some of it to them.
I am randomly skipping through the video. About sugar, I discovered Goya's granulated panela, which has the molasses still in it, and I think it's the best sugar I've ever had.
I have made the Dutch Pancake twice and it is wonderful. I did make some changes. I doubled the recipe and only used 2 tablespoons of butter in my casserole and it worked out great. I added orange rind and 1 tsp of almond flavoring and 1/2 tsp of vanilla. Also made the French toast and had great results. What a delicious treat on a cold January morning. Thanks Martha. Sue in Delaware
It's more recent as she now has the French bulldogs, which I don't recall her having in the past....yes, I've been watching Martha that long! And I agree she is great and is my idol.
Beware. She goes for fashion in pets. What happens to unfashionable pets when...? Chow dogs, Persian cats, who knows horses that are not black enuf? Mmm?.
Martha, i am from the philippines. I bought 4 of your cds including the one for baking. That taught me how to make pate brisee for my apple pie and my apple pies are sought after because of the crust. I am so grateful to you for teaching us to do elegant food. Subscribed to your channel....
...I always enjoyed The Daily Wag, reading about SharkeyBarkey & FrannieBrindle's escapades each day. My dear cat, Edgar, used to "write comments", until he went to Heaven in 2009. The sympathy and support shown at that time from MSLO were phenomenal and very comforting... I'll never forget it! 🙏😿🐾 =^..^=
