Martha, what do you feed your chickens? Their eggs are like bricks, and the yolks so deep in color! The eggs in stores are so thin shelled and blah! May I say that I miss seeing you daily on television. I am glad you are here though. Watching you, learning from you does all kinds of nice things to me. You are better that narcotics. 😂🤗🤗🤗🤗🤗
My granny unpitted cherries by sticking the two ends of a hairpin into a cork and inserting the end bow into the cherry. The pit removers today are such a long way from her method.
Dear Mrs. Stewart, I have the hardcover book " Martha Stewart pies and tarts", of which there have been multiple editions. From it, I learned your recipe for "Cremme patissere" which I make ever since, but in your recipe you include making use of " bain-marie", to make it, however in your Youtbe videos about the cream, you do not make it that way. Would there be any difference using or not using "bain-marie" ?. Many thanks
Si vienes a la receta en inglés Google generalmente pregunta si Vd. necesita una traducción. O Vd. puede copiar el texto y traducirlo por Google Translate.
