I am always in awe of your expertise in baking these beautiful desserts, and I might add, difficult. They are all so perfect and look so delicious. Thank you, Martha.
I made your Pecan Tart, for Thanksgiving many moons ago. Your book Pies and Tarts was one of the first cookbooks I got, and your crusts, my only crusts ever since! Happy Thanksgiving to you and thank you for all you taught me about making pies from scratch.
Geez I wish I liked nuts as these do kinda look delicious (in there own way…) All of Martha’s bakes look delicious even if I don’t like one of the main ingredients… Martha you are soooooooooo talented & I LOVE watching you and learning from you (& all the others from your channel too 😊) Thank you for continuing to bake and teach us 😊
Thanks so much for the inspiration Martha. At this time of year, too many visions of sugarplums..your delicious ideas give us a wonderful starting point to not only please but to WOW our friends & families.
انا من المعجبين بك وشكرا لك على كل الوصفات التي تقدمينها انا اتابعك منبلدي سوريه من زمن بعيد جدا واريد طلب منك ان تكتبي لنا المقادير بالغرامات بصندوق الوصف لو سمحت وشكرا لك على كل شئ
@@marybelle7477 انا اقرأواترجم اللغة الانكليزيه ولكن الشيف مارثا تعطي المقادير بالكوب ويفضل بوصفات الحلويات الدقه بالمقادير والترجمه سريعة جدا فإذا كتبت المقادير حتى ولو باللغة الانجليزية يكون من الافضل وشكرا لكم
I likes lot your tips and recipes, the only problem is that you only give US measurements, it will be very helpful if you give for the rest of the world the SI. THANKS 😊
Hello! These episodes of "Martha Bakes" are archived videos from when the show played on PBS. However, we list all of the recipes in the video descriptions which can make any necessary converting a little easier to do! Thanks for watching! 😊
Why are you using measuring cups instead of weighing your dry ingredients? I thought professional cooks had moved on to more accuracy for their international viewers.
