Ooh, one of my favorites, since that day I discovered them on a Belgian Train platform. The man was making them fresh. I can smell them now! That was 45 years ago, I was 15.
I live in a Dutch community in Pella Iowa. A church makes these. They split the thin cookie in half and put the caramel between. They are amazing warm. Many but lots of them to freeze as bd then warm on top of a cup of coffee
Splitting the thin cookie in half and putting caramel between the two halves is the right way to make a stroopwafel. I am Dutch and I have never seen a stroopwafel made of 2 cookies.
@@anoukraaijmakers6474 my son was recently overlaid in Amsterdam while flying to climb Mt Kilimanjaro, I told him to try the stroopwafels to see if the ones he grew up with were better, same or not as good! We were spoiled to have them fresh and warm but he said they were still good!
@@estoypoopin3937 pella Iowa, orange City Iowa, Holland Michigan, Grand Rapids, de motte Indiana. Those are the ones I’m aware of. Pella and Holland are the most Dutch in my opinion. We have people here who speak Dutch once in awhile.
That's exactly why I love Martha, she's too generous to give you all the secrets of the trade, thank you very much. I hate it when others refer me to their websites to get the recipe.
Being of Dutch descent, I've always loved these treats. Thank you for sharing your recipe! BTW, the Dutch pronunciation of these treats is 'strope' - waffles: the double 'oo' makes a the long 'o' sound. Just a small thing. It's charming the way Martha says it, but then she is a charming Lady!
Thanks for telling us the correct pronunciation. I've found Americans often mispronounce foreign words, never bothering to try to find the correct pronunciation even though these days you can just google the pronunciation. For example, Kabul has been mispronounced by tv anchors for years (the second syllable is bool, not bull).
@@signeknudsen8513 Worse is when you correct them and they give an attitude! Hors d’oeuvres, croissant, sommelier, charcuterie and the name of just about every African country. None of these are difficult to prounounce. I agree with you that it’s privileged and lazy.
@@signeknudsen8513 The same goes for Beijing. The Chinese capital. Many people pronounce it like a French word. It is correctly pronounced as Bei-Ging. Like Jack or Jingle. Bei-J (like J-ack, J-ingle)- ing. Bei-J-ing. Beijing.
My parents' next-door neighbors (who were like an extra set of grandparents to us) used to make what they called Belgian waffles but in the years since they've been gone, I've tried to find something close to what they made and I think stroopwafels are probably the most likely. I was pretty young but what I remember is that they were really thin, crispy, and yummy and that my grandpa had a very special pan he used to make them and they had a fancy design. I just remember thinking they were so pretty and yummy and I loved them. I haven't had them since childhood but I have such fond memories of watching him make them. ❤️
YESSSSSSSSSSSSSSSSSSSSSS MARTHA I LOOOOOOOVE THESE AND THE ONES WITH CARMEL INSIDE YOU CAN SIT THEM ON TOP OF YOUR HOT CHOCOLATE AND LET THE STEAM MAKE THE CARAMEL ALL GOOEY
Stroopwafels are not 2 seperate waffle cookies. They are 1 sliced in 2... And yes it makes a difference. So this is more of a "American version of stroopwafels".
some reason lately i have been dieing to try new dishes Martha's style. So for new years 2022 im making deep fried chicken / chicken tenders , oreos , french fries , onion rings. So now during nascar season or special holidays i can deep fry something different. Thank Martha
What a nice surprise to see you make these. I'm in love with them from the moment I was introduced to them in Holland so many years ago. And what a treat when someone would come back from Holland and bring me a package when I went for a second trip I loaded up the suitcase as well. I can't believe my friend and I were discussing these yesterday! I don't know if I'm going to make them or not because they're so special to me i may want to enjoy them as a surprise treat! But it's nice to know there's a simple recipe to make them at my disposal. Thank you Martha!!!
How wonderful! I received a small tin of these exact stroopwafel cookies filed with caramel from a friend. Now I now how they are made. Thanks Martha and Happy Holidays !
Oi Maria tenho muita vontade fazer esse biscoitinho é muito delicioso. Aqui na minha cidade tem muitos holandeses. No parana e sempre como mas queria uma receita gostei dessa receita da Martha mas não entendo o português.por acaso vc sabe a receita. Se souber traduzir será que poderia me mandar. Agradeço desde já
@@claudiaortiz2436 eu acabei de ver o video pelo notbook, eu cliquei na legenda e troquei para português e assim consigo ler o que a Martha esta falando.Espero ter ajudado.
The correct way would actually be to split the wafel in 2 and then put the filling in between. But I'm sure these taste just as heavenly in their own way.
I think Martha enjoys saying the name of these cookies. She makes them look so easy to make. I fear mine would look disastrous! Waffle irons and me have never gotten along. Thanks for this fun video nonetheless. 👍🙂
But she is pronouncing it incorrectly. It's pronounced 'strope' (rhymes with scope). Stroop is the Dutch word for syrup. The way she is saying it would be spelled stroepwafels in Dutch.
I love stroopwafels. The pronunciation in Dutch is “strow-p” wafels as opposed to “stroo-p”. Also, Holland is the name of two provinces in The Netherlands. It isn’t only Hollanders who love stroopwafels. Being from South Holland, I don’t mind, but the rest of the country (apart from North Hollanders) might get a little bit miffed. 😂🤣
Hola thank you miss martha for your the most wonderful delicious yummy Recipe and thank you for your beautiful video ♥️💐💐♥️💐♦️♦️🌷🌻🌻💕💕💛☺️☺️☺️🟢🟣🌿💓🟩💕🌷🌷🌹🟠🟠😍😘🌸🌺🌼💐💐♥️🌲🌲🎄💚💚🎁🎁🌲🌲🌲💚🎁🎁💚💚🥰💞🎄🎄🎄🌲🎄🎁🎁🎁🎁💚🎄♥️♥️💐💐💞🌺🔵🎁🎁🎁🎁🎁💚🎄🎄🎄💚🎁🎁🎁🎁🔴😘😍🌿🟣🟢💓🟠🌺🌲🌲♥️🌲💚🎁🎁🎁🔵💞💞🎄🎄🎄🎁🌸🥰💞
We buy them on the weekly market in the Netherlands, in every market place they have stroopwafel tentjes. It smells very nice if you walk by and can’t just pass it and not buying some😅
Very nice recipe! The stroopwafels look very good. In holland we usually use more spices for flavour. I believe there's often cinnamon added or a little nutmeg.
Sorry to say, but this recipe is not correct. Am Dutch and made a fair amount of Stroopwafels myself. The waffle is made of dough, not a batter. Lemon could be nice, but is not usaly in there. Also the waffle should be cut open instead of sticking two together.
I'm sorry but this aren't stroopwafels. It's merely normal cookie-waffles. stroopwafels are meant to have brown sugar which gives the color and the special taste. lemon is not added but most of the times cinnamon- not to start with how it's wrongly pronounced....further it's not purely caramel. it's a syrup which is the stroop = syrup translated
I had the most beautiful pizzelle iron that my mom and dad got me for a present and my ex got ahold of it and destroyed it. I can't afford to replace it. But I have one of those small round electric griddles from nostalgia I know I wouldn't get the design but could I use that to cook the Stroop waffle batter
It would be nice to hear proper pronunciation of ‘stroopwafels’ and ‘Gouda’. And it isn’t Holland, unless you are talking about two of the provinces of the Netherlands.
👋Hi! I came across your profile and found it very interesting. Love the passion that you are sharing with the world your love for food and making them. 👍💕 We just launched our handcrafted kitchen utensils on Amazon, would love to send it to you to try it out! Will you be keen?
Now that Anne Rice is gone - the circle Is closing in on our yuppie icons - thank god Snoop is already kinda preserved. I firmly believe we will all be rolling around in polyester blends on the floor of a public county club within six months of Martha’s demise - mark my words.
You are not making stroopwafels, you are making stroopkoeken (strope cookies)! To make stroopwafels you have to slice the waffle in half when still hot, apply the stroop on one half and put the two halves together again. Wrong product, wrong pronunciation…. Americans…
Martha Stewart clearly doesn't know what she is talking about here. FYI REAL Stroopwafels are NOT made with caramel. They are made with STOOP. It may look like caramel it is NOT and it definitely makes all the difference. It is a purified form of treacle. Treacle is a thick sweet black liquid that is produced when sugar is made pure and is used in cooking; molasses (American) Also it is one made of a somewhat thicker waffle that is sliced in 2. (can only be done directly after baking the waffle, before it turns hard.) That ensures that the inside is kind of soft and not baked.
Can we just buy Pizzelles and add dulce de leche, since stroopwafel are not readily available?!? If they are cheap to make why are they $1 a cookie... Oh no... Martha made a mistake... The true stroopwafel is split in half then the Carmel is added... OH MARTHA....you could have had twelve stroopwafels not six thick ones...
Though these look and probably taste good, this is not a stroopwafel. Please check out Cees Holtkamp his video as a Dutch pastry baker. Or some street video for that matter. Nice try anyway.
