I like the canned pineapple because I use the juice instead of the milk and it gives the cake a pineapple flavor as well we also put cherries in the center of each pineapple
One thing is for sure- you never disappoint Martha- even after all these years. You really set the pace for the rest of the girls who followed behind you.
These are sooo good. I made a half batch because I only needed 3 and they turned out just perfect. The fresh pineapple is so much better than canned. Martha did it again!
Oh my, what a Divine Recipe! My Irish grandmother made pineapple upside down cake, putting maraschino cherries in the center. As an orphan abused by her caregivers, she told her mother's friend, who told her to gather her things together and wait by the road before dawn. Her brother, Ted, came on horseback, taking her to a convent boarding school in Portland, OR. Her manners were as elegant as Grace Kelly's. She dressed like a movie star. She was an executive secretary for a major oil company. They gave her $75 month, just to keep up appearances in the 50s. That would be close to $900 mo now. She drove jazzy sports cars. She told me her life story when I stayed with her. One fresh coconut cake disappeared while she went to the store. She found the cake plate washed, dried, and put away. My Dad and my aunt's brother, ate the whole thing after she left. Her stories we're very sad, or very funny, and cheerful. She went from rags to riches, on her own. We called her Mimi! She was told she had French blood also!
Love the single servings! I made Martha's individual lemon pudding cakes yesterday, it was sooo delicious, my guests enjoyed it! Thanks a ton for sharing Martha:)
Those individual cakes look delicious, Martha. I sure miss your old weekday television program! It was fun and informative, and you had great guests. Your mother was always a favorite of mine. God bless you, and stay well.
I remember my mother making this, but I never thought of making it in ramekins. I'm going to try with the rum sauce. Also, I found my my mother's recipe box and made her cabbage rolls. Her recipe was exactly like Big Martha's. Let's bring back the old recipes!
This is my Pop's favourite cake, he's spent years perfecting his recipe. I have to admit, his cake is incredible! he really goes all out, and I would put his cake up against Martha's any day of the week with confidence. That, however, is the only kitchen expertise he has. I showed him this, he's sulking because he never thought of Martha's idea of making this really low-brow cake fancier by serving it in individual cakes like this. So, he's stealing the idea. Now he's asking me to "get on Twitter and tell Martha he's challenging her to a bake-off".
@@theshadylady1982 My Dad won't let it go since the channel replied. He made me drop an email to the Martha Stewart website. He doesn't even want cameras or attention, he just wants the personal victory. I'm team Martha all the way, except on this one dessert. I think my Pops may have her beat! unless she imports some exotic pineapple from Jupiter or something.
@@imeldasantana1652 I'm in my 40's and I think if I did that, he'd somehow find a way to ground me. Heck, he won't even share it with me lol. I do know one of his tricks has something to do with cardamom....wait, I think. I'm horrible at cooking so I wouldn't trust me :D
Where is the cherry 🍒 that goes in the center of the pineapple hole? My Mother never dressed her pineapple upside down cake with nothing more than those cherries. Martha’s Sauce is interesting and decadent but, a good vanilla ice cream 🍨 is so awesome with this cake.
Hello from California Martha🙋🏻♀️ I think you’re so fabulous! I love watching the shows with your amazing mother…she was simply divine😇God Bless You and your family Martha! I hope you realize what a tremendous gift you are to so many of us🙏🏼
OMG!!! I've tried other pineapple upsidedown cakes & none level up to this one. I didn't have ramekins, so I used small cake tins. I was fasting thus I wait a few hours till i opened my fast with it. Absolutely delicious 💯 Alhumdulillah 💕
Now this looks so delicious. I want to try this so badly I can taste it. Martha I have been following your Recipes and you are always on point with everything that I have watched. You are the best thank youFor all your delicious dishes
Martha, Merry Christmas to you and yours. 8th grade home economics class had us making our own pineapple upside down cake, as much as I liked it, you would think I would have made one since. Love your cooking and class. ;)
They really look delicious! I have tried other recipes of this cake but they didn't work, l have faith in this one🙏 baking then now! Update: THIS IS THE BEST 😍 I really recommend it!
Thank you Martha. Seems people cant cook anymore sadly. I am a horrible cook but can rely on your easy teaching skills to recreate home cooked food, meals and traditions.
Very pretty Martha and it sounds like it's really good I was going to do a Peach upside-down cake but I think I'll do these these look like they would be perfect
Just made this. Delicious. Don't use the recipe from the web, I don't know why they do it, but it's different from this video. Follow Martha's direction and ingredients in the video. It's very clear and simple. Thanks for sharing it, Martha!!
Upside Down Pineapple Cake Recipe Caramel: 1/2 cup brown sugar 8tbsp (1/2 cup) room temp butter Pinch of salt Batter: 1 cup sugar 1 stick of butter (1/2 cup) I vanilla bean 2 whole eggs 1 & 3/4 cups cake flour (substitute: take out 2 tbsp of flour from one cup of all purpose flour & add in two tablespoons of cornstarch or arrowroot powder) 3/4 tsp baking powder 1/2 tsp salt 2/3 cups room temp whole milk Preheat oven to 350° for 30-35 min or until toothpicks comes out clean Dear admin: Please include ingredients, quantity & instructions in the description box. As always we love this channel ❤️ & have great appreciation for Martha Stewart & her art of baking & cooking 😊
Greetings from southcentral Texas USA 🇺🇸: delicious 😋; Media Technical Support People and Staff @ Martha Bakes , thank you, again, Media Technical Support People and Staff @ Martha Bakes , thank you
Looks delicious. I can’t wait to try baking these. I watched your Christmas cookie videos while baking my own recipes this year and it was a lot of fun. Happy Holidays, Martha!
Well-done madam. Your delivery is so professional. I observed though, that you didn't use cherries. I guess the cherries are optional, isn't it? Thank so much for sharing ❤
😘 Mmmmmmm 👀 looks sooo good and yummy for my tummy.😊 👉 ✌Peace & respect to Martha Stewart sharing her spirit's beautiful rich talents by cooking healthy clean making & baking deliciousness.😘
Hello martha thank you so much for your wonderful delicious yummy Recipe and thank you for your beautiful video ♦️♦️♦️♦️💐🌺🥀🥀💕💐💐♦️🟩🟩🌲🌲🌲🎁🎁🎁🎁🌿🌿🎁🎁🌿🥰☺️🟢🟠🔵🟣🟣🟣🌹🌹🌹🟣🟣🌹🌹⚪️🌺💛💞🟩🟩🌲🌲🎁🎁🎁🌿🌷🔴🔴🌼💓🔵🔵🟣🟣😘💚💚🌻♥️♥️♥️🎄🎄🎁🎁🎁🎁🎄🎄🎁🌿♥️🌸🌸🌸♦️♦️🌸🌸💐💐💕💕🥀🥀⚪️🌹🌹🌹🌹⚪️🌺🌺💛💛💞💞💞♥️🌲🌲🌲🎁🎁🎁🌷🌷♥️♥️🌻💚💚💚😘🟣🟣🔵🔵💓💓🌼🌿
Please help 🙏 what would 1 stick of butter be equivalent to in Australia? It makes it EXTREMELY hard when cooking channels don't give the equivalent for other countries 😕 Also, she doesn't say salted or unsalted which is beyond frustrating 😔 thanking you in advance for any assistance ❤️ Also, after reading the comments, the linked recipe is different from the video. I personally think it's rather rude to run a channel & not even answer very valid questions. It's a shame really, as she is so well known 😡 BEST CHANNEL FOR COOKING, especially this recipe without all the fuss is TheCooknShare! He is AMAZING & always answers any questions ❤️
Looks lovely, but without all the specialty cooking supplies, it would be far more difficult to make, it a finickery process..but I’ll still give it a try.
