Martha Teaches You How to Cook Steak | Martha Stewart Cooking School S4E3 "Steakhouse"

Подписаться 990 тыс.

Просмотров 101 тыс.

50% 1

When you crave a steak, nothing beats a steakhouse dinner. In this episode, Martha makes five of her favorite menu items: a Classic Martini, Baked Stuffed Clams, Porterhouse Steak with a compound butter, Creamed Spinach and Baked Potatoes. They're all guaranteed to satisfy a big appetite.
#MarthaStewart #Steak #HowTo #Vegetables #Recipe #Cocktails
Get the recipe at: www.marthastewart.com/332439/...
00:00 Introduction
1:01 How To Make A Martini
4:16 How To Make Baked Stuffed Clams
11:14 How To Cook Steak
16:23 How To Make Creamed Spinach
20:44 Baked Potato Recipe
23:35 How To Make Oven Baked Fries
Every Friday, only on / marthastewart !
This Episode originally aired on PBS as Martha Stewart's Cooking School Season 4 Episode 3
Brought to you by Martha Stewart: www.marthastewart.com
Subscribe for more Martha now!: marthastewart.com/account/qui...
Want more Martha?
Twitter: / marthastewart
Facebook: / marthastewart
Pinterest: / marthastewart
Instagram: / marthastewart
Google Plus: plus.google.com/+MarthaStewar...
Martha's Official Blog: www.themarthablog.com/
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
/ marthastewart
Martha Teaches You How to Cook Steak | Martha Stewart Cooking School S4E3 "Steakhouse"

Хобби

Опубликовано:

29 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 85

@brendalaird6942 Год назад

There are many cooks and chefs on TV and Utube, but Martha is absolutely THE best! Such a perfectionist. Hats off!

@user-mw9tl7mi9o 9 месяцев назад

Yes. I agree with you. I love her so much.

@joannfagen4457 6 месяцев назад

Martha’s love of cooking is wonderful to watch.

@andrewholland9097 Год назад

I love how Martha smashed those potatoes on the counter. She’s so adorable.

@corryjookit7818 Год назад

AndrewHolland. I've been doing something similar with my Baked Potatoes for a number of years. I put them on a board, and one by one, I give them a Karate Chop with my hand turned that Traditional side way. There's a Scientific reason for doing it this way. It means that the Steam inside your Potato is released so much quicker, almost at once. When you use a knife you cut into the Potato more slowly and the steam is released more slowly. This makes for a much nicer very Fluffy Baked Potato. It's especially easier to do when you're using a long decent sized Potato, much like Martha used in this recipe. I use roughly that length, but slightly Fatter. . I must say I'm surprised Martha didn't mention the faster escape route for the steam.

@eduardo_corrochio Год назад

When I was young I ordered steak well done because the idea of pink meat skeeved me out, and seemed unappealing. Well, sometimes the immature palate needs to grow and change. So much time has passed, and today I laugh at that youth who consumed shoe leather. Nowadays I have to have it medium or medium rare; there must be some pink in there for tenderness. Mind you, I don't indulge in steak often, but when I do, it should be a tasty treat.

@WiseAilbhean Год назад

Same! When i first had medium to rare it was 🤯! It’a difficult trying to convert my family and friends from well done 🤦🏽‍♀️ A lot of people think that the red liquid in the packaging and when its cooked medium or rare is blood. But it’s not. Blood from any animal including us turns brown when it’s oxidized or cooked. * “It turns out, it's not actually blood, but rather a protein called myoglobin. The protein is what gives the meat and its juices a red hue, and it's perfectly normal to find in packaging.”*

@eduardo_corrochio Год назад

@@WiseAilbhean Right. And hopefully people reading these comments won't wonder how you know that human blood turns brown when it's cooked. ;-) LOL Kidding, kidding, I know you meant animals of all kinds including people.

@bb7503 Год назад

I still can't eat raw meat or even medium rare

@88pynogrl Год назад

This woman has taught me soooo much about cooking and baking!♥️

@r.a.m.4287 Год назад

I use to love this when i was younger watching after class taught me real food class

@chaank1069 Год назад

I have been following your recipes and homemaking ideas ever since I arrived to the US in 1997. Thank you for sharing since you helped me settle in USA and I was able to assimilate so well by learning not only how to cook but also how to keep a home which is just as important for comfort at home. Came in handy in 2020 when everything was under lockdown: a well stocked organized home and cooking skills !

@mrsbluesky8415 Год назад

Martha still the queen of cooking !

@TheJedikai Год назад

Happy belated birthday Martha! We love u!

@SD-lw6uc Год назад

I am 72 and have been watching Martha since she first started. I never get tired of her. Loved this episode.

@yfields8117 Год назад

One of my favorite episodes!!! Love you Martha!!!

@mr.a. Год назад

Please post more videos of complete meals . This is great!

@k213389 Год назад

Martha is basically never wrong about anything but please stir your martinis, friends...the James Bond "shaken not stirred" method produces a cloudy drink flecked with shards of ice that continue to dilute the cocktail over time. Stirring over ice and double-straining results in a velvety smooth, perfectly chilled, slightly diluted martini with no ice chips, that won't get watered down as it sits there. And chill your martini glasses prior to use. Once you pour the drinks, they're going to start warming up, there's no way to fight physics. But a chilled glass keeps it cold for a little while longer.

@MikesVegas Год назад

I like Martinis, but my favorite steakhouse drink is a single malt scotch on the rocks 🥩🥃😎👍

@robodd4694 Год назад

Amazing! All my years of cooking potatoes I never knew the slamming to break up and fluff the insides. I always used a fork. My 1st New Years, discover something new!

@penguinlady6287 Год назад

Yes belated Happy 80th Birthday Martha Stewart !!! May you continue to show the world your finesse and fabulousness you bring.

@fiinathimotheus1213 Год назад

I love this Martha ♥️, definitely looking forward to trying the spinach recipe.

@patriciakeegan4228 Год назад

Thank you for the time stamps! Cooking School is epic!

@FLJAMESFL Год назад

Who would’ve known to take your frustrations out on a potato would make them so delectable and fluffy delicious. Thanks for that pointer Martha.

@denisestine2141 Год назад

LOL anger managment potatoes!!

@debbiezullo7056 Год назад

Martha here’s to you…. Cheers 🍸 You continually amaze me great videos!!! From Southern California with love ❤️

@lilyg4925 Год назад

Everything you make bake cook or do is awesome 💓 Thank you Martha for being such an inspiration. You have ALL my admiration ❤❤❤❤

@gracemadej5564 Год назад

We all love Marta ❤️!!!

@lukefer7579 9 месяцев назад

I adore this woman.

@That1Yoshi18 11 месяцев назад

My mom picked up the same technique you used to make your baked potatoes fluffy. Ever since she saw this episode, she's done it all the time since

@mercypaul660 Год назад

Thank you Martha I love your cooking school well done

@casabanila4056 Год назад

Perfect recipes as always, thanks Martha!

@amalynmujica1645 Год назад

Thanks so much ! I've loved it as much as learnt from such a delicious recipe !

@pinkakagreen Год назад

Happy birthday Martha

@taylordiamond Год назад

I love this channel! Thank you Martha!

@marinadela1361 Год назад

Terrific.

@maxineb9598 Год назад

In my neck of the world (and probably another Southern Hemisphere country), what she is cooking we call a T bone steak regardless of how far forward or back it comes from a cow. A porterhouse steak is the sirloin without the bone.

@hestergreen2031 Год назад

Thank you Martha I truly enjoyed this video Expertly given by you to us. Such a great treat to see how it must be done correctly.

@MarthaStewart Год назад

Get the recipe at: www.marthastewart.com/332439/pan-seared-steak

@helpfulnatural Год назад

Thank you for including a creamed spinach recipe! Love this! 😋🥬

@blanka6308 Год назад

Martha Stewart 🌟💓❤️🌟

@amosaiccosmos6302 Год назад

That kitchen has better ventilation than mine.

@user-bt8wg4mz7i 6 месяцев назад

I am back in OKC. I had (3 graft CABG surgery on Oct 4th .in OKC. Then Inpatient Rehab for two weeks, HH since then and will be starting Outpatient Cardio Rehab after the first of the year.

@RoadsterKaren Год назад

Mm, I'm coming over. All of my favorites too!! 😋🍸🌿🥔🗜

@rockoutblackout9835 Год назад

She handled the piping hot potatoes like it was nothing 🤯

@juhcrashed Год назад

How wonderful! 🍸

@LaMaiStyle Год назад

I love steaks 🥩. I like it medium rare. Those baked potatoes and clams look delicious too.

@corryjookit7818 Год назад

You can buy some decent Finely Ground Almonds in your Supermarket.

@leadingkitchenbysumaira Год назад

Wow amazing looks too yummy delicious

@Luke2777F Год назад

Cream spinach is such a mom’s dish lol

@Nekulturny Год назад

"James Bond is ordering a weak martini and being snooty about it" - President Jed Bartlett.

@dicknordlund8928 Год назад

Martha - Far be it from me to correct your pronunciation for a word, but I must for all those of us who have or still live in RI: it is Koo-Hogs for Quahaugs

@regimirjaycon3355 Год назад

Look so delicious! 😊❤️❤️❤️

@LotusLady9 Год назад

Yum!😋

@privatemailcall6011 Год назад

Yummmm!

@m.e.valdez8662 11 месяцев назад

I’m so hungry.

@diorschmidt8031 Год назад

Yumm!!!!

@captainamericaamerica8090 Год назад

SUPER DELICIOUS! GO MARTHA

@-amosc.presley-7192 Год назад

Also? That seems so, very Tempting 🤤💗😌

@candy9986 Год назад

Saki Martinis !

@WiseAilbhean Год назад

This is the Mad Men special

@AtlantaGymFan Год назад

Everything looks great but I can’t eat raw meat - medium well for me

@eduardo_corrochio Год назад

Try medium, or medium rare. You may like it. The longer a steak is cooked, the chewier and tougher it gets.

@main2333 Год назад

Does anyone know if the clams gonna be rubbery after being cooked again for 25 mins!

@prosecuteryi357 Год назад

How do you mince the garlic? Is there any tools to mince the garlic better?

@maqclark Год назад

I use a sharp chef's knife but you can use a garlic press

@Nekulturny Год назад

Honestly, look up Chef Martin Yan, hes a guy that had a cooking show in the 80s, but I see his videos all over the internet these days. His technique takes a little practice, you kinda have to smash it and pull a cleaver to the side at the right moment, but once you master it, theres not much point in wasting time messing with garlic any other way. Just smack and pull and the whole garlic clove is minced... I know its a war that has been fought on many fronts, but really, smashed vs minced, it doesn't matter.

@scotto9591 Год назад

I would never play hot potato with Martha. She would win 😳 ouch

@paulaajohnson2597 Год назад

I won't eat rare or pink meat. It has to be well done and juicy. Easy to do.

@jjh2456 Год назад

Just go vegan.

@cynthiaevandyke-melchor83 Год назад

👍😊

@lobismal9064 Год назад

❤👏🍴

@28105wsking Год назад

Could you please teach me how to cook?

@matthewsamboy2792 Год назад

Everybody who is anybody knows a proper Martini is stirred and made with gin. If you don't like Vermouth, it is not a Martini. Nice job on the lemon twist, though. I have seen it burned with fire first......

@anthonymatthews3698 9 месяцев назад

What’s with the cold butter on the steak platter?! Why didn’t she finish the steak in butter in the pan?! Grrr

@dancelover141 Год назад

"Shaken, not stirred"

@jellybeanparis584 Год назад

But I listened 4X & didn’t hear how many minutes to cook the Spinach

@maqclark Год назад

You don't need to cook spinach that long before it wilts down. Just keep an eye on it.

@xadam2dudex Год назад

Martha your ads running for the giveaway of Le Creuset cookware turns out to be a scam .. The shipping fee and then the monthly fee you get directed to buy were both rejected by my credit card company as fraudulent