MARWAI PUNDI/ CLAM RICE DUMPLING RECIPE 

Marwai Pundi/Clam Rice dumpling is the traditional recipe preapred in the weatren ghats of India. Generally, it is prepared in a evening & served as breakfast next morning.
Ingredient
Clam - 900 grams
Water - 3 cup
For rice dumpling:
Pundi - • NEER PUNDI/ WATER RICE...
Oil - to coat the plate
For Masala:
Red Chilli (long) - 7
Red Chilli (short) - 1
Coriander Seed - 1 tablespoon
Cumin - 1 teaspoon
Carom Seed - 1/4 teaspoon
Onion - 1/2
Garlic - 4 cloves
Oil - 1 teaspoon
Tamarind Puree - 2 tablespoon
Fresh Coconut - 3/4 cup
Tumeric Powder - 1/4 teaspoon
Salt - 1/2 tablespoon
For Tempering:
Oil - 2 tablespoon
Onion - 1/2
Curry leaves - 4 to 5