Mary Berry's Spanische Windtorte |  

Mary Berry's Spanische Windtorte recipe is featured as the technical challenge in the "Fourth" episode of The Great British Baking Show.
Original Recipe : www.bbc.co.uk/...
I was so inspired by GBBO that I wanted to try all the technical challenge recipes.
GBBO S06E04 - Biscuits - Mary Berry's Spanische Windtorte
I made half the original recipe.
For the French Meringue Shell:
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Egg whites - 4
Cream of tartar - ¼ teaspoon
Caster sugar - 8½ oz
For the Fondant Violets:
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Dusky lavender icing - 25 grams/ 1 oz
Deep purple icing - 25 grams/ 1 oz
Yellow icing - 10 grams/ ¼ oz
For the Swiss Meringue Decoration:
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Egg whites - 2
Caster sugar - 125 grams/ 4½ oz
For the Filling:
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Double cream - 300 ml
Icing sugar - 25 grams, plus extra for dusting
Orange blossom water - ½ teaspoon
Strawberries - 200 grams, roughly chopped
Raspberries - 100 grams