Lemon & Pistachio Meringue Roulade recipe - Mary Berry's Easter Feast: Episode 2 - BBC Two

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Watch the BBC first on iPlayer 👉 bbc.in/iPlayer-Home Programme website: bbc.in/1LEu5QR Mary Berry bakes Lemon & Pistachio Meringue Roulade for her Easter feast.
For full recipe details visit: bbc.in/1RyPzkE
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Опубликовано:

21 мар 2016

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Комментарии : 170

@aayatmahdi9355 3 года назад

Just the fact that she had the courage to roll meringue. And she did that so elegantly. Nobody can compete w that

@elviramcintosh9878 2 года назад

"And yes it will break" I love that. Delicious even not at Easter! Thank you and greetings from Australia.

@kitkatho 8 лет назад

dont you just love Mary Berry!

@lovelytoys 7 лет назад

Mary Berry is such an elegant person!

@clarabijl1039 6 лет назад

Christmas recipe

@sandramullen7804 6 лет назад

Lemoncandyz yes she is a star 🎂🎂🎂🎂🎂

@sandramullen7804 6 лет назад

Yes we love our Mary ..💜

@getin3949 3 года назад

@J J You mean convection oven?

@finleyjabari7407 2 года назад

You probably dont care but does any of you know a trick to log back into an Instagram account?? I somehow forgot the account password. I would love any tips you can offer me.

@thewaysofliving5361 5 лет назад

Mary Barry You are all love 💕 baking people’s grandma. Thank you for everything and all the time to teach us who love to bake or those who just started to learn.

@honyarism 6 лет назад

Mary's recipe is always amazing! but also easy and simple. Especially she uses many ingredients made by British. I love her!!

@vuducanh81 4 года назад

I hold my breath when she rolled the meringue... it looks so beautiful

@junehoward9577 3 года назад

A true lady and a fabulous cook! We need more like Mary!

@shiraneedesilva8381 Год назад

It's just amazng the things you I love to watch and follow them thank you so much for every thing

@evgeniarsov3604 Месяц назад

I've been making this for 4 years now andnit looks exactly like this! My husband's favourite dessert!

@singe0diabolique 7 лет назад

When she marbled that curd and cream like that I literally moaned. That looks delicious!

@Nails_By_Kimberlee 5 лет назад

Lol, same here!

@ursamagickmt672 4 года назад

Food Porn at its finest!

@armeeneshroff7908 8 лет назад

Mary Berry you are amazing!! What a fantastic cook you are!!!!And such a sweet and pretty lady too.Delightful

@lowesonia8551 6 лет назад

She makes everything look so easy, ahh.

@christmasina 4 года назад

Love the food, adore the woman, what a treasure!

@EphesianRose 4 года назад

What a National treasure she is!

@gilliandulieu3435 2 года назад

Everyone should make this...Yummy and easy to make....Thanks Mary

@oisin25 5 лет назад

Mary berry is the real nations treasure

@kalex888 7 лет назад

I love Mary Berry

@gailkoelmeyer7650 Год назад

Beautiful Mary Berry, Thankyou!!!.. It's so simply and expertly executed!.. A labour of love!& looks absolutely Scrumptious!

@nigelperry8863 2 месяца назад

I have made this scrummy roulade before, and am making it today for friends. One tip for Mary, if I can be so bold: wet the non-stick paper by running it under the cold tap, scrunch it up, and squeeze it out and shake the drops off. It will now be well behaved and mould easily to your baking tray!

@naomihaugh3245 7 лет назад

This is a nice looking dessert and it is nice and refreshing at the same time.

@nadiaterrito6800 5 лет назад

I love Mary berry

@gogri2222 6 лет назад

Thanks for amazing and delicious recipe !!!

@jocelynrivas2144 3 года назад

I always make this dessert and is a success Thank you for your teachings

@RafaelElectronic 4 года назад

I love this baking goddess

@faridaliyev5838 4 года назад

Thanks for amazing recipe

@plushpuppy187 3 года назад

Do yourself a favour and make this with lime curd. Oh.My.Goodness. I love lemon curd, but lime took it to an entirely new level. Off to make it again!

@simonrandolf81 5 лет назад

Love Roulade going to try and make this myself

@samanthaclewes9824 5 лет назад

Did you make it? If so how did it turn out, I tried and it was horrendous

@barbwaits Год назад

perfect recipie - it works super easy thank you mary :)

@clarazoicas3515 Год назад

Mulțumesc, a fost atât de bun, ma bucur ca ai dat aceasta rețetă minunata!

@LusaïlToDoha 8 лет назад

a must try

@beyzaaydnl4713 4 года назад

Thank you Grandma

@rentchi 2 года назад

and it really is delicious and as simple to prepare

@wernervonbraun5385 4 года назад

BRAVISSIMA!

@gailkoelmeyer7650 Год назад

MARY BERRY..BBC.." Beauty, Brains and Class"!

@royj9954 3 года назад

Just beautiful and lovely... And why not, obviously tasty... Tks

@eliesalva 8 лет назад

It looks soo pretty

@janm2473 6 лет назад

Mary........... this simply made me smile as I watched. I had book marked your video some time ago and my plan is to surprise everyone on. Sunday... I'm hosting Easter this year. Thank you...

@sensesense3193 4 года назад

Gorgeous food by gorgeous lady👍👍👍

@saratrenadorubio4512 4 года назад

Que rico Reina. Que pena no saber inglés pero la visualización es suficiente. Gracias

@shradhanayee6150 Год назад

It Looks Amazing 👍😍

@MrReallyHard 8 лет назад

Looks very tasty.

@rosincox9799 6 лет назад

This is fabulous .I have made it several times .

@sandramullen7804 5 лет назад

Me too it was really nice even if I say so myself 😊

@samanthaclewes9824 5 лет назад

I tried it and it was horrendous

@lisapotter5099 4 года назад

♡ Love this recipe ! ♡ I'm planning on making this for Christmas, could you please tell me the depth of the tray you are using for the Roulade ? Also how long can this be frozen for in advance ? ( as in a week at most ?) Thankyou ☺⚘

@susanwatson5624 3 месяца назад

Delicious

@sumayahahmed2130 3 года назад

Perfect

@AKTFwendy 8 лет назад

looks tasty😍😍

@oliverwraith 4 года назад

omg abolute perfection!

@khemshet 4 года назад

miss u on bake off mary berry

@James-kr4lo 8 месяцев назад

Tempting🇱🇰

@sandramullen7804 6 лет назад

I.m having this for Christmas .. thanks Mary 💜🎂👍

@sandramullen7804 6 лет назад

Zeljko Trifunovic I have made it and it was fine .💜. I added lemon zest and lemon oil to the mix and vanilla just a spot mmm. It very nice .💗

@MCPEROT 3 года назад

It looks delicious!!!

@gemmalegayada9817 Год назад

I love watching you good job Lola Ganda🤗

@martinsmith4747 8 лет назад

oooh, i want some

@FlowerPower-cf2fp 5 месяцев назад

Mmmmm

@vicfarol1037 6 лет назад

I just love pistachios and this reminds me of a Spanish roulade called Brazo de Mercedes (Arm of Mercedes)...perhaps it is time to introduce a new roulade to my family...thanking you Madame Mary Berry.

@MATHEMATICSwithSHAHABYAKOOB 4 года назад

Nice

@babikerchouche4251 2 года назад

Mmmm

@isobelconradie6950 6 лет назад

I would really like to know at what stage she froze the roulade for later use - did she finish the roulade together with the filling, rolled it and then froze it, OR did she roll it with a fresh filling only after they took it from the freezer?

@stanbrown32 5 лет назад

I believe you would fill it, roll it, and then freeze. A frozen shell probably would not roll well after coming back to room temperature.

@Eerau 4 года назад

Thanks! I liked your recipe. I am cooking your lemon curd for a lemon pie. How much lemon did you use?

@elsastephenson5349 4 года назад

The juice of 2 lemons.

@luckyrubberlucky14thelucko90 6 лет назад

I really wish they would keep Mary’s hair look a bit less fake. She is such a wonderful lady, her personality speaks for her self. ❤️

@thushiweera6696 Год назад

Hope she can start her own RU-vid channel.

@getin3949 3 года назад

I make lemon curd in the microwave now and it's so simple. Much easier than the constant stirring/whisking on the stove.

@weirdkidnextdoor7644 3 года назад

She so sweet she gives me cavities 🦷

@tasneems5097 Год назад

Witch stage we can froze this after rolling or after baking befor rolls

@fluffybunny7840 4 года назад

Mary is beautiful!

@skriesgodwitt6535 4 года назад

I coukdnt get it fluffy ans it very brown hmmm ut tasted good

@ruthdoyle3572 3 года назад

How do you freeze the roulade ?

@neilpenner4798 7 лет назад

Can you be my granny?

@Dan-pd9ys 4 года назад

Neil Penner right? I love her.

@tomsparks6099 6 лет назад

My goodness, she makes this look so easy with such a rustic preparation. I always release a sheet roulade cake using a 2nd pan on top of the cake without having to worry about "flipping" it out. (you are then working off the bottom of the second pan, or can do a third flip onto a work board.)

@gretanagy9378 3 года назад

The whole concept is really nice, but sadly when I made the meringue it turn out super soft and the pistachios got burnt at the half baking time. Why? But then I made a normal pavlova, with the same ingredients and it was delicious.

@EricRJR 3 года назад

Mary I just discovered you great recipe but you never said how much whip cream to whip that you added 2 tbsp of curd to

@mitrildhi 6 лет назад

in the pHilippine, we have a dessert that's almost like that called Brazo de Mercedes-minus the pistachios and lemons

@leilabela8397 Год назад

God I wish I had watched this one more time before I made it because I use parchment paper and it stuck I was able to save it by just peeling the paper off which cut up the meringue but when you roll it you can make it look like it was one piece still however I may have eaten some paper 😳 I actually made a Christmas one not Easter and it was so delicious

@jacquimclean469 3 года назад

How much lemon juice and grated rind please

@hunainhussain7528 6 лет назад

Does anyone know what cream she used?

@medusa1448 5 лет назад

Hunain Hussain whipping cream/ heavy cream/ double cream depending on where you live .

@helenburdei5783 4 года назад

It’s a lovely dessert, though one wonders if eating raw merengue is quite safe. Your thought? Thanks very much.

@helenburdei5783 4 года назад

So sorry, of course the whites are cooked on a merengue. The roll looks so fluffy! Thank you for a wonderful recipe!

@mariansanchez 7 лет назад

Mine was way too sugary....half a kilo of sugar!! has anyone tried to add less sugar to the merengue? Does it work on its consistency?

@WesleyGStreetlove 8 лет назад

mmmmmh

@ugiloyimomova8206 3 года назад

You are fantastic. I like your job and lovely dialect. Kiss you dear Mary Berry. Really lovely lady.

@carolfahy583 3 года назад

How many lemons used ?

@monaay5367 7 лет назад

Do we have to serve it immediately?

@daconcrete 7 лет назад

my question too! Could I make the merengue the night bofore or will it set?

@hannahplas2495 7 лет назад

Be Yourself I'm pretty sure you could put it in the fridge. Also, as she said, it freezes well

@connie27100 3 года назад

Is the meringue inside supposed to be quite soft and a bit spongy??

@victorbaldan 6 лет назад

what is "FAN" temp?

@Xevose 6 лет назад

the temperatures she mentions in the video are for fan-assisted ovens

@yacobmanasherov978 3 года назад

איפה כתוב את הכמויות של העוגה?

@heyitsshanxox740 Год назад

Where can I find non stick paper? Used baking paper and it stuck to it and couldn’t peel the meringue off :(

@sallydavies218 8 лет назад

Has anyone tried to make this? Is the centre of the meringue supposed to be white and spongy still or did I under cook it. I have a fan oven but used smaller 2nd oven

@adamlittle2076 7 лет назад

Sally Davies it should still be quite soft in the centre don't think it would roll if the meringue was crisp all the way through. Made it today was soft in the centre and was delicious!

@shivarazzaghkarimi 6 лет назад

crispy at the outside? mine was soft both inside and out, it might because I used Xylitol?!

@sandramullen7804 5 лет назад

Yes I thought the same as you when I made it but it worked out fine 👍

@sandramullen7804 5 лет назад

@@shivarazzaghkarimi nooooooooo. Has to be sugar. So subs

@honyarism 5 лет назад

I tired this and I recommend to reduce the sugar into the meringue. This is too sweet

@winifredmccue3398 7 лет назад

How many lemons?

@amenm18 7 лет назад

3 large lemons

@cindygti4341 8 лет назад

😬😂😋

@nicecakeandfood-4860 3 года назад

💝👍👏🔔💯

@Rebeldewayraluka 6 месяцев назад

No cornflour and no rice vinegar? Hmmm, probably they cut this, cause I know she uses it fot Pavlova

@charliebrady3751 6 месяцев назад

She left out the quantity of the lemon juice and zest, but the recipe says three large lemons.

@rabit818 8 лет назад

Regular sugar vs castor sugar?

@benshaw3891 7 лет назад

rabit818 Caster, definitely. Curds and meringues, or anything that depends on having a smooth uniform consistency, really benefits from caster sugar, when given the option. Futhermore, granulated can give a slightly grainy texture to the end product so is best avoided when it's more noticeable. However saying all that, you can totally wing it if you want. It won't really affect the final product much at all.

@isobelconradie6950 6 лет назад

Can I please ask you a question, Ben Shaw - She said that for a wedding they made the roulade in advance and then froze it with success. I would just like to know whether you think she finished the roulade with the filling, rolled it and then froze it, OR did they roll it with a fresh filling only after they took it from the freezer?

@sandramullen7804 5 лет назад

Caster sugar always for puds and sweets

@ursamagickmt672 4 года назад

In America we call it super fine or bar sugar. 'Bar' refers to a quickly dissolving sugar for cocktails.

@drottercat 6 лет назад

Yes, Mary Berry is a lovely lady. But that thing has half a kilo of sugar in it. I wish I could find some nice recipes like this with less sugar.

@duben55 6 лет назад

75 grams = 2.6 oz of sugar, not much for the meringue; make the curd more lemony, less sugar there ! you don't need any to turn the meringue ;-)

@stanbrown32 6 лет назад

You aren't meant to eat all of it by yourself, after all. If you want less sugar, eat a smaller portion. Or do a roulade with a cake instead of a meringue--the meringue is nothing but sugar and egg white.

@bbmoette 2 года назад

Use less sugar. It’s a preference. It doesn’t have to b that much.

@giselemarcus9911 5 лет назад

Mary berry you are a woderful woman

@rmorante9 7 лет назад

WHAT CREAM DID SHE USED? SINGLE OR DOUBLE? DID SHE WHIPPED IT?

@Valicore 7 лет назад

rmorante9 It's whipped double cream.

@jamesbrowning7829 5 лет назад

Mary that cut was not almost to the bottom

@joycelynntinae3890 7 лет назад

@gwenmartinsen3979 3 года назад

What is "costa" sugar? I'm American, and I don't know what this is.

@davidfrommer587 3 года назад

Caster Sugar is similar enough to regular granulated sugar in the U.S. and can be freely substituted

@tills7056 3 года назад

Caster sugar

@geraldinehealydwyer3816 3 года назад

Caster sugar is what we, here in the US, call Superfine sugar. In my store in Wisconsin, it comes in a waxed "box" like a carton of milk. I use it for most of my baking. It melts more quickly than our sugar. In the UK and Ireland the ordinary sugar is coarser than the US sugar.