It's better to roast the spices before blending. In India, we always roast it before blending so that the flavors become milder and mend together instead of giving off the individual taste when consumed.
@@user-jc9en8dm6usearch and see street koththu this is not the same as them and don’t ever disrespect any food this is one of the best street foods of Sri lanka
Wow that's definitely a delightful taste of food with those spices . And with veggies too . I bet the fragrance is beautiful as well . Gosh must taste terrific! Culture foods are always something to try! Thank you for sharing! Awesome. 😊🙏🇺🇲🎄🌵☀️🥤 USA Arizona peace and Joy!
@@meriemathamena6765 as morrocan I'm sorry for this guy a lot of people can't understand the meaning of the commun roots 🇲🇦❤️🇩🇿 and #FreePalestine 🇵🇸❤️
Потрясающе! А можно уточнить: мы только эту красоту смотреть можем, а рецепта нет нигде? Может, я просто не нашёл? Где искать, в ОПИСАНИИ, в КОММЕНТАРИЯХ? Хотелось бы знать точно название специй и т.д.
@@sanjuaushaandewinda6608, no need to search; I know. The original is from Chennai, and is called "Kotthu Parotta". "Kotthu" refers to the sound that is made when chopping the parotta on the cast iron tawa. No need for cheese, lol! That just ruins the taste of the spices! 😆
