oh my goodness he is truly making this so simple to watch and understand what he’s doing. very nice job breaking down techniques and the process in general. 10/10
Hi Varun, you are among the finest Chefs of Indian cuisine, period! I am an armature chef, a hotel professional & owner with over 40 years experience. Your presentation, explanation, ingredients and variations makes all the dishes different & special from the other recipes. Thank you so much. I just made and served Masala Chicken Lollipop to my guests. They all loved it so much!. Could I name this dish after you in our forth coming restaurant? It is so good Varun!!
Happy Teachers day Chef... You have helped me take interest in cooking and make new dishes everytime.. made me a cook.. thanks a lot! Egg 65, chicken cafreal, chicken lollypop, popcorn chicken.. and many more.. learnt from you. Pls make chicken 65 once.. in your style..
I love him for his detailed explanation before starting with the cooking. He does this for fish and chicken. Must agree that I've learnt how to cut chicken from him! A big Thank you 🤩
👏👏 It's not about the recipe or ingredients... (Anyone who has basic cooking skills can can try out making any dish). But the way of explaining, it's marvelous... That's what make the difference... Kudos 👍
Hello Chef. I simply adore your recipes. I will try this one tommorow and I am sure it will taste good. The only tweak that I have done here is marinating the raw chicken with a dash of salt, ginger garlic paste and coarse Kashmiri chilli paste. Will then dust it with a dry coat of all purpose flour. Dip it in the Masala Lollipop dip and deep fry it. I would skip the gg paste in the masala dip. I love the even crispy coat that the dusting would give.
Scraping the bone to take all the meat out is calling frenching the bone . You do it so the batteries is not attracted to any meat on the bone before cooking . You will see this is done to rd meat ribs and that’s why they do it . All your recipes are very good. The lollipops almost end up like chicken pakora
Wowww i love this recipe due to lockdown i am missing these type of recipes badly this type of videos are very helpfull to me i will definitely Do it and share it with my family THANKYOU FOR THIS ❤️👍🏻
In youtube I tried to see the making of chicken lolipops,but all are showing only preparation,but no one showing how to make a lolipop with chicken wing. But this guy done in simple way. Thank u for explaing bro. Keep rock it.
Sir, very admirable ,,& deff. Appreciated, yr efforts is been praised,by knowing all the tips & tricks. Heads off to U ☺️ & yr Chef Career😇 God Bless U throughout the journey of yr Life & Career too. Do T C in this Pendamic Situations .🙏
Presentation skills are elite enough to sell a Refrigerator to an Eskimo. 👍 I repeated this video 3 times in. Row just to listen to the way he speaks. He reminds me of "John wick Gun shopping scene" ❤️ Sold out Brother !!
Nice recipe sir I love it... Sir your videos watch lots of people and In them many people know English so they can understand your way of recipe but some don't understand because they don't know what are you saying they just watch please use Hindi also for your viewers' favour....
