Welcome to Chef Amrita's kitchen! In this video, we will be making a delicious and comforting Masala Khichdi using Green Moong Dal. This easy-to-follow recipe is perfect for busy weeknights or when you're craving something wholesome and nutritious.
Khichdi is a traditional Indian dish that combines rice and lentils, and it's known for its simplicity and health benefits. With the addition of aromatic spices, this Masala Khichdi will elevate your meal to a whole new level!
Join Chef Amrita as she shares step-by-step instructions on how to prepare this flavorful dish, along with tips on how to achieve the perfect texture. Whether you're a beginner or an experienced cook, this recipe is sure to impress!
Don't forget to like, share, and subscribe for more easy and delicious recipes from Chef Amrita. Let's get cooking!
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Whether you're a seasoned chef or a beginner in the kitchen, this recipe is simple, quick, and delicious! Impress your family and friends with this unique twist on a classic dish.
Don't forget to like, comment, and subscribe for more amazing recipes from Chef Amrita!
Masala Khichdi
Ingredients
Ghee - 2 tbsp
Oil - 2 tsp
Cumin seeds - 1 tsp
Mustard seeds - 1 tsp
Curry Leaves - 10-12
Asafoetida - 1/2 tsp
Cloves - 2-3
Cinnamon Stick - 1 inch piece
Onion - 1 big ( diced)
Ginger Garlic paste - 1 tbsp
Tomato - 1 big (diced)
Green chilled - 2
Salt to taste
Potato - 1 big (diced)
Green Peas - 1/2 cup
Turmeric pd - 1 tsp
Red Chilli pd - 1 tsp
Coriander pd - 2 tsp
Green Moong Dal - 1 cup (soaked for 30 min)
Rice - 1 cup (soaked for 30 min)
Water - 6 cups
Tadka
Ghee - 1 tbsp
Cumin Seeds - 1 tsp
Mustard Seeds - 1 tsp
Garlic Cloves - 5-6 (roughly chopped)
Dry Red chilli (round) - 3
Asafoetida - 1 tsp
Red Chilli Pd - 1 tsp
Fresh Coriander Leaves For Garnish
Method
-Heat ghee & oil in a pressure cooker.
-Once hot, add cumin seeds, mustard seeds & curry leaves. Allow them to crackle.
-Add hing & give it a nice mix. Followed by cloves & cinnamon. Roast a little till fragrant l.
-Now add the onions and sauté a little.
-Add ginger garlic paste & cook till the raw smell goes away.
-Now add tomatoes & green chillies. Season with a little salt at this stage.
-Now in goes veggies. And again season with salt, turmeric pd, red chilli pd & coriander pd.
-Now in goes the green moong dal, rice. season with salt. Give a mix. & Add three times the water.
-Let it get 4 whistles.
-Once the pressure releases, serve hot with a tadka.
-In a tadka pan, add ghee, cumin seeds, and mustard seeds. Let it crackle,now add garlic, whole red chillies, hing & red chilli powder.
-Garnish with freshly chopped coriander leaves.
Looking for some delicious recipes to try at home? Look no further! This food recipes channel Chef Amrita Raichand is here to provide you with easy cooking inspiration that will have your taste buds dancing. From quick weeknight meals to impressive dishes for special occasions, you'll find a variety of recipes to satisfy your cravings. Get ready to impress your friends and family with your newfound culinary skills! So grab your apron and let's get cooking!
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20 сен 2024
