Mashed Potato Recipe with the KitchenAid® Stand Mixer 

KitchenAid presents Mashed Potatoes made with the the KitchenAid Stand Mixer. If you love good, old fashioned mashed potatoes this is the perfect recipe for you. Whether you're cooking for a special event where fantastic mashed potatoes make the meal like Thanksgiving, the KitchenAid Stand Mixer will never let you down. Simple and delicious. KitchenAid.
RECIPE
3.5 QUART STAND MIXER makes 6 servings
11/2 lbs. russet potatoes, peeled and cut into 1−11/2 inch pieces
3/4 teaspoon sea salt, divided
1/4 cup half and half
11/2 tablespoons butter
1/4 teaspoon freshly ground black pepper
4.5 QUART STAND MIXER makes 6 servings
2 lbs. russet potatoes, peeled and cut into 1−11/2 inch pieces
1 teaspoon sea salt, divided 1/2 cup half and half
2 tablespoons butter
1/2 teaspoon freshly ground black pepper
5 QUART STAND MIXER makes 9 servings
3 lbs. russet potatoes, peeled and cut into 1−11/2 inch pieces
11/2 teaspoons sea salt, divided 3/4 cup half and half
3 tablespoons butter
3/4 teaspoon freshly ground black pepper
6 QUART STAND MIXER makes 12 servings
4 lbs. russet potatoes, peeled and cut into 1−11/2 inch pieces
2 teaspoons sea salt, divided
1 cup half and half
4 tablespoons butter
1 teaspoon freshly ground black pepper
DIRECTIONS
Put potatoes in large saucepan and cover with cold water by 2 inches. Add 1/2 teaspoon sea salt and bring to a boil. Reduce heat to low and simmer until potatoes are tender when tested with a fork, about 15 to 20 minutes. Drain, and remove potatoes from heat.
Heat half and half in small saucepan, until warm. Attach flat beater to KitchenAid® Stand Mixer. Add cooked potatoes and butter to bowl and turn mixer on to speed 2. Add warm half and half, 1/4 cup at a time until potatoes are creamy, increasing speed 1-2 settings with each addition. Be careful not to over process to avoid sticky consistency. Return to speed 2 and season with remaining salt and black pepper, and mix until just combined.
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